Star Chef, She Can Be Salty Or Sweet

Lu Jinxiu was not angry, he handed Crocodile Dragon to an officer who had finished his meal and was about to leave, "Please take away those who go out and release them."

"Yes!" The officer raised his hand in return, and then left with the crocodile dragon and his companions.

When all the cold dishes were on the table, Xiao Mufeng and his group came back.

But before Tang Zhen and the others finished their work, a group of people sat and chatted together.

Ten minutes later, Tang Zhen and the others heard the sound of knocking a spoon to finish work, and Jian Yan hurriedly brought out fried fish fillets that were light yellow in color, sweet and sour, salty and fresh from the incubator;

Stir-fried shrimp with bright yellow color, tender texture and mellow taste;

Nutritious and colorful colorful beef tenderloin with red, green, yellow peppers and onions;

Oily but not greasy, tender and crispy, salty and sweet steamed chicken;

And spicy conch, fried chicken breast and other hot dishes.

Finally, the boiled cabbage is served.

As these steaming dishes arrive on the table, the rich aromas hit the nostrils.

When Jian Yan took the pot full of broth and poured it over the cabbage in the center of the bowl, the fresh and tender cabbage hearts suddenly bloomed like lotus flowers.

"Wow--"

Seeing this scene, Father Rabbit couldn't help but exclaim.

"so beautiful."

Lu Jinxiu agreed quite a bit, "This dish must be a test of skill, is it a palace dish?"

Jian Yan glanced at him in surprise, but he couldn't see it. The person who made all the sauces into dark dishes can still see that boiling cabbage is not simple, it's not bad.

She hummed and said with a smile, "Boiled cabbage is a state banquet dish, it was originally a Qing palace dish, and later became a fine dish at the state banquet.

The best soup is clear and fresh, not oily or greasy, fragrant and refreshing. "

As she said that, she paused, "However, today's boiled cabbage dish is not authentic, it can only be said to be tangible but soulless.

The main reason is that the ingredients are not complete, and there are no pork and ham hooves, so let's just eat it. "

"Such a great dish, you still say that it is not authentic and just eat it. I am really more and more curious about authentic boiled cabbage."

Xiao Mufeng gave Jianyan a thumbs up.

"Boss, you are awesome."

Hearing his words, Jian Yan smiled and said, "When the live pigs are on the market, I will personally pick some pigs to make ham, bacon and bacon, and make authentic boiled cabbage for you to eat."

This can be.

Several people nodded hurriedly, and said repeatedly, "It's settled."

"That's a deal."

As she said that, she took a spoon and poured a bowl for Father Rabbit, "Dad, have a drink."

"Then I'm welcome, let's eat first." Father Rabbit took the bowl and took a sip of the soup first.

Clear to the bottom, the soup seems to be bland and elegant, but it smells elegant and fragrant.

Wei Wei took a small sip, and the umami flavor stewed with various ingredients instantly formed a small hurricane and swept across the tip of the tongue.

The entrance is refreshing, the fragrance is rich and mellow, and the rabbit's heart is refreshed. It is so delicious that the rabbit's fur explodes.

Another piece of cabbage leaf, fresh and tender is better than all kinds of delicacies. This is the purest taste from nature, without too many condiments.

Smash it down and have endless aftertastes.

Rabbit Midi couldn't help but want to sing a song.

So delicious, so delicious...

It was decided that he would add boiled cabbage to his favorite food.

After finishing the soup with a few spoons from a special spoon, Father Rabbit happily said, "Cub, give me another bowl."

Jian Yan was embarrassed, "Father, don't just focus on the soup, there are so many dishes."

Having said that, she still filled up the soup for Father Rabbit.