Star Chef, She Can Be Salty Or Sweet

Chapter 214 It's so delicious that I'm about to cry

The marinated shrimp meat has already tasted delicious, and because the surface layer is dipped in egg liquid and bread crumbs, all the spices and gravy are sealed inside during the frying process.

The teeth pierced the skin, and the fried meat mixed with spices and blocked gravy immediately overflowed the mouth, making people's mouth full of oil...

In short, there is no shortage of golden shrimp balls. They were fried in two pots in the largest pot, and there were hundreds of them.

It's not over yet, Tang Zhen and the others are still standing in front of the pot and continuing to fry.

This time the live broadcast was not in the kitchen, but in the large square of the base.

When the surroundings are empty, the air is filled with the aroma of fried food.

The soldiers who have been drooling since the start of the broadcast, could no longer suppress the greedy rebels, and came together to yell that they were hungry and almost starved to death.

Tang Zhen took a large colander and took the fried shrimp balls out of the oil pan to drain the oil.

Hearing the sound jokingly said, "If you're hungry, drink the nutrient solution, it's enough."

The soldiers said in unison, "We don't want nutrient solution, we want to eat worms."

Tang Zhen, "If you want to eat insects, you can."

The soldiers were overjoyed, and just as they were thinking that they could start eating, Tang Zhen raised his chin and pointed towards the gate of the base, smiling like a Maitreya Buddha.

"There are piles of bugs outside, go eat them."

"..."

After a brief silence, the soldiers shouted.

This one said Uncle Tang, how could you be like this, the other said Old Tang, don’t take advantage of it, you can’t be a human being if you know how to cook, and there’s even those who are so shameless, pretending to be pitiful and pretending to be cute...

But no matter what it is, there is only one ultimate goal, to eat worms.

There was a lot of noise on the field, Tang Zhen and the others were so noisy that they only scored a pot of golden shrimp balls and went out.

This is terrible, in order to grab a golden shrimp ball, the soldiers used all eighteen martial arts.

Stumbling legs, pulling arms, bear hugs, neck hoops, etc., are all used to the extreme, and there is no stop in the mouth.

As a result, the scene became more and more chaotic.

Still noisy.

Looking at this scene, Lu Jinxiu and the others couldn't bear to look directly at them and sighed. A group of worthless people, what about ordering food?

As for.

After successfully breaking through layers of blockades and snatching two golden shrimp balls like a bandit, Captain Yaduo, who is soft and flexible, squeezed out of the chaotic crowd like a loach.

"Qingqing, this is for you, eat quickly."

After stuffing one of the golden shrimp balls into the hands of his friend Zuo Qing, Ya Duo couldn't help but bowed his head and took a bite viciously.

Just one sip made her astonished.

"Oh my god, the golden shrimp balls are so, so, so, so delicious!!!"

"It's so delicious that I'm about to cry!"

Ya Duo looked up to the sky and screamed, tears welling up in her eyes.

This feeling is as if you are walking on the road and suddenly surrounded by handsome guys of various styles from the sky, and each handsome guy is also affectionate towards himself...

This feeling of happiness as if she is a queen is simply a complete surprise, no, it is ecstasy.

"Is it that exaggerated?" Seeing her friend's appearance, Zuo Qing's big beauty, who had the title of cold goddess in the expeditionary army, widened her eyes slightly.

It's just food, no matter how delicious it is, how delicious it can be.

"It's that exaggerated, you'll know after you taste it." Ya Duo nodded affirmatively, took another bite of the shrimp balls, and narrowed her eyes happily.

So delicious and so happy.

She ate so deliciously that Zuo Qing couldn't hold back his saliva, took a bite of the shrimp ball dubiously like her, and then...

There is no more.

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