Star Chef, She Can Be Salty Or Sweet

Tang Zhen and the others, who were trained by her in an emergency assault these days, are not bad.

It is still a cold dish. Once the hot dish is served, those who insist that they will not let the Zerg enter their stomachs through their mouths will definitely not be able to hold back the explosive, rich and attractive aroma of the hot dish.

As a descendant of China, love to eat, like to eat, know how to eat and have a strong desire for food are engraved in human genes.

Even thousands of years have passed, this instinct to pursue delicious food has not dissipated.

Therefore, there is a market for natural food, and even if the price is scary, it will last for a long time.

Hearing Li Shaofeng's exclamation, Lu Jinxiu and the others didn't answer, but turned their attention to the live broadcast room again.

At this time, the painting style of the live broadcast room has changed.

The screen is full of rewards, looking forward to the last few ways to eat Heiyunyan dragon worm, and discussing where to buy worms and make them yourself at home.

Isn't it just booing, unloading and pulling out a strange thread.

Then use a knife to break open the back shell of the insect, take out the sliced ​​meat and squeeze lemon juice, they are very cute.

Seeing the barrage of those wanting to buy Heiyunyan dragon worms, Lu Jinxiu and the others, as well as the imperial president and other high-ranking officials far away in the great hall of the imperial capital, relaxed a little from their tense emotions.

It's done, as long as the following continues to be stable, this time's plan to promote the Zerg market will be considered a complete success.

"How about the production status of several nutrient solutions used as condiments by the nutrient solution company?" the president said in a deep voice.

Chief Secretary, "Your Excellency, please rest assured that the supply of goods is sufficient and has been distributed to the shopping malls of various planets.

The online sales channel was officially opened ten minutes ago.

At the same time, more than 20 kinds of edible Zerg sales channels reported by Ms. Jian have also been opened. "

Nodding his head slightly, the president said again, "Did the Zerg cooking video of the more than twenty kinds recorded by Ms. Jian come?"

"Sent."

The secretary bent the corner of his mouth and said softly, "Miss Jian is a very time-conscious person, and she sent the video two hours ago with exactly one minute and one second.

Those videos have been stored, and the patent rights have been registered. "

"Opening hours?"

"After the live broadcast ends."

The president hummed and turned his attention to the big screen.

At this time, Jian Yan had already started to take Tang Zhen and the others to cook the second spicy prawns, the third pipa prawns and the fourth garlic prawns.

Pipa prawns, and garlic prawns are simply made by myself.

The spicy prawns were handed over to Tang Zhen and the others who had undergone intensive assault training in the past few days and had mastered the seasoning without making mistakes.

First, Tang Zhen and the others were introduced into the camera to introduce their identities, and after they would cook the spicy prawns, Jian Yan introduced the three kinds of prawns to the audience, and then started to do it.

Pipa prawns are pictographic dishes, and the recipe is not difficult, but if the oil temperature is not well controlled, the taste of the prawn tails will be affected, and the color will not look good.

The key point of this dish is garlic, and the main source of garlic is "golden garlic".

What is golden garlic, minced garlic fried into golden color.

Golden garlic is not easy to fry, and it also requires a high degree of fire control, just because the garlic contains garlic glue, it is easy to be fried black.

If the oil temperature is slightly higher, the minced garlic will not only turn black, but also burnt.

The five senses are fully open in the live broadcast room, including smell, taste, hearing, sight and touch.

One of the worm meat sashimi was left alone for the audience in the live broadcast room, and ginger vinegar, lemon and soy sauce were thoughtfully prepared as dipping sauces for them to choose and match freely.