Star Chef, She Can Be Salty Or Sweet

The rabbit father is a big rabbit who only sees a change and thinks about changing. He smelled the strong aroma of boiled fish, so he abandoned the eggplant and put a piece of fish fillet wrapped in soup with a spoon.

Because the fish fillets are just out of the pan, they are very hot.

He blew on the spoon twice, and he couldn't wait to feed the fish into his mouth. The fish in his mouth didn't have the slightest fishy smell, but it was delicious and tender.

The thick spicy taste flowed in his mouth, from the tip of his tongue to his throat, stimulating his ears to stand up uncontrollably.

"how is the taste?"

Tang Zhen and the others swallowed their saliva and asked in unison.

Father Rabbit's answer was that he scooped up several slices of fish in a row and ate them in his mouth without saying a word. After he was addicted to the spicy and delicious flavor, he said happily, "It's delicious and exciting."

Thus, the scene of grabbing food appeared again.

Jian Yan didn't care about them, she first looked at Rabbit Dad's hair growth soup.

This recipe is really fantasy. It is marked in detail that the whole pot of soup is boiled to produce a clear and elegant fragrance, which seems to come from a distant time and space, which means the soup is ready.

It also needs to be drunk while it is hot.

Otherwise it won't work.

In short, I don't quite understand what kind of fragrance is that clear and elegant fragrance from ancient time and space.

Ask Tongzi, but Tongzi can't figure it out.

Just let her cook it.

You'll know when the scent comes out.

When the ear is close, you can hear the sound of water tumbling in the casserole, and the water vapor rising through the gap has no smell.

This is obviously not good.

She turned around and went to serve the meal, ready to send it to Datou and the others.

The familiar person took out a food box from the cabinet, and simply put white rice, mapo tofu, fish-flavored eggplant and boiled fish into it.

Seeing that the radishes on the table were useless for appetizers, she took a kitchen knife to remove the head and tail of the radish, and then took a carving knife from the system warehouse to carve the radish.

The rabbit fathers who were snatching food didn’t notice what she was doing at first, until Luoyang saw a piece of radish turning into a crystal clear lotus with layers of petals in her hands, and couldn’t help exclaiming, "You can still carve."

"A chef who can't sculpt and paint is not a qualified chef." Jian Yan laughed.

Luo Yang smiled wryly, "According to what you said, none of the chefs in the empire is a qualified chef."

I'm sorry, I've never seen it before. It's too much a test of knife skills and hand speed.

Jian Yan smiled, looking at this issue according to the judgment standards of her original world, Tang Zhen and the others couldn't even be considered serious chefs, they could be regarded as people who had been in the kitchen if they were exhausted.

Even those housewives (husbands) who are good at cooking home-cooked dishes can't compare.

The culinary skills are really not up to the mark, and they are really not on the table.

Thinking of teaching them, there is a long way to go.

Let's take a look first, if it doesn't work, she will go to Starnet at night and use her mind to compile a few home-cooked recipes for them to follow.

After practicing, I will learn to innovate and improve the dishes.

Ok, deal.

The lotus flower in his hand took shape, and he simply put the radish flower in the food box and closed the lid, "Eat first, I'll go to the medical center."

"The cooks work hard, and you don't need to run errands."

Father Tu quit, he grabbed Jian Yan and stared at Josh who couldn't stop talking, and said angrily, "You son, Joe."

Josh raised his head in a daze, with a piece of eggplant in his mouth, he quickly swallowed it and said, "Why are so many people just me?"