Star Chef, She Can Be Salty Or Sweet

"real."

Jian Yan glanced at the prescription of Shengfa Tang, her heart skipped a beat, this method...

not difficult!

But it is very fantasy, it looks very fake.

However, thinking of the system in his mind, his own time travel, and the rabbit who can only speak human language, Jian Yan felt that it was not so fantasy, and it was quite normal.

Rubbing her hands together, she said into Father Rabbit's bright eyes, "Father, let me make you some soup?"

"Kuoyi, come."

The rabbit father nodded like a pounding garlic, and the little rabbit in his heart spun around happily.

After drinking the soup, he is about to grow fur. He is no longer a bald rabbit, happy ing...

The rabbit father who was full of breath had never thought about the fact that Jianyan's soup had no effect at all, and he was obsessed with confidence in his own cubs.

So, Jian Yan began to prepare ingredients to make hair growth soup for him under the tight supervision of Rabbit Father.

During the production process, I also received a call from Professor Mo, asking her to make a few more dishes for Datou and the others.

It is said that the green tuantuan on the imaging map of their spiritual sea was wiped out after killing most of the black tuantuan.

But the situation of the big head and the others started to get worse again.

Briefly agreed.

She will use Tongzi's hands to buy Baishouwu from the snowy sea of ​​Guanlan Mountain, mint from the bank of Molian Lake in Moyun Valley, ice crystal grass, astragalus, angelica, Tianmu grass, Tianluo flower, hibiscus meat, She has never heard of Meng Xinggen and many others. The raw materials used to make the hair growth soup are put into the casserole (the casserole is from the private storage of the system warehouse), and the lid is put on the burning stove to simmer slowly.

Then, start cooking happiness dishes for the big heads and the others.

As for Tang Zhen and the others, continue to taste the nutrient solution to find substitutes for seasoning.

She walked around in front of the fresh-keeping cabinet and ordered the dishes.

The staple food is simpler, rice comes in one pot.

What is happiness?

Being able to eat and drink is happiness.

It will be happier if you eat big mouthfuls of vegetables and eat one mouthful after another to make your belly round.

And when someone wants to eat with a big mouth, the first choice must be an appetizer.

When the appetite is opened, the appetite will be strong.

In terms of appetizers, Sichuan cuisine is definitely at the top.

The natural food of the empire is mainly light and delicious.

There are very few natural dishes with hot and sour taste, and there are only a few fixed dishes.

She didn't believe that the appetizing Sichuan cuisine would not be able to conquer the appetite of the big heads and the others, and would not be able to stimulate their sense of happiness.

Wash the rice, put it in the pot, add water and cook on high heat, and then prepare the ingredients and ingredients in a simple and quick manner.

Originally, Tang Zhen and the others were tasting the nutrient solution, but when they saw her neat technique, they all dropped what they were doing and ran over and turned on their optical brains to shoot videos.

The eyes are also focused on her hands, observing her techniques and knife skills intently.

When the aniseed ingredients were put into the wok and stir-fried, a rich and layered fresh and spicy smell rose in the kitchen, and the few people immediately whispered to each other without caring about anything else.

Jianyan’s first dish is one of the most representative traditional dishes in Sichuan cuisine——

Mapo tofu.

This dish is characterized by hemp, fresh, spicy, fragrant, hot, green, tender and crisp.

It looks like machine-cut tofu blocks of uniform size are stacked together, and the bright red oil wraps the tender white tofu blocks.

Dotted with emerald green scallions, brown peppercorns, and finely minced garlic, it is absolutely pleasing to the eye, and absolutely delicious.

The second dish is fish-flavored eggplant.

This is a purple and red dish, the color is very oily and attractive, the purple eggplant soaked in sauce and the green onion red bean paste complement each other perfectly.

Thanks to the two little angels yuesenong and Bing Xinyu for their rewards, (づ￣3￣)づ╭～