Star Chef, She Can Be Salty Or Sweet

"Can."

In short, pour out the excess oil in the pot, and then put in the seasoning to cook the sauce.

"However, some foods don't taste good when deep-fried. You can try deep-frying when you have nothing to do."

While speaking, the sweet and spicy sauce began to bubble in the pot, and the aroma of the sauce changed from light to strong.

Jianyan took the chopsticks and put the oil-controlled chicken legs and wings into the pot, let the sauce be fully coated, and then out of the pot.

As for the chicken breasts, she didn't use sweet and spicy sauce, but just sprinkled salt, cumin and pepper.

Looking at the finished fried chicken, she said, "Eat the fried chicken while it's still hot, why don't you send it over there first?"

After Luo Yang and Tang Zhen met each other's eyes, Luo Yang suggested, "Old Tang stays here, how about I go see it off?"

"Can."

So Luoyang took out a small box like a food box from the cabinet, washed it clean and then dried it, then put the fried chicken in it and left the kitchen with the food box.

He rushed to the medical center like lightning, while Tang Zhen and Jian Yan took out the steamed rice cakes and stuffed them into the cooling box.

I have to praise here, there are so many black technology products in the kitchen of the empire.

Whether it is a time accelerator that can speed up the cooking time of food, or a quick freezer that can cool hot food in a minute or two, it greatly reduces time consumption and convenience.

"Ding--"

"alright."

As the red light on the cooling box went out, Tang Zhen quickly opened the door and brought out the rice cakes on the tray.

Twelve palm-sized long rice cakes look delicate and lovely.

The epidermis is smooth and plump, and when you press it with your fingers, you can clearly feel the extreme flexibility and elasticity.

Tang Zhen looked at his fingers, then at the cooled rice cake, and said in a tangle of silence for two seconds, "I feel that this food called rice cake is a bit useless."

In short, "... not at all."

Although, the empire has natural food, but the main eating habit of the people is nutrient solution.

Drinking liquid liquid for a long time will degenerate not only the teeth, but also the stomach and other organs.

The tough and chewy rice cake is indeed a challenge for the teeth of the imperial people.

But it's not so exaggerated as a waste tooth.

Glancing at Tang Zhen, seeing that he was still in conflict, Jian Yan couldn't laugh or cry, "You can cut a piece and experience for yourself whether or not to waste a tooth."

Tang Zhen, who had never thought about tasting rice cakes, was taken aback for a moment, and then said in surprise, "Can you taste it? But isn't this made for Datou and the others?"

"It's not bad."

So Tang Zhen quickly cut a piece of rice cake and ate it.

Jian Yan didn't care about her, she cooked the soaked red beans using the accelerator, and the time difference was maximized.

Five minutes later, the red beans were ready, but Tang Zhen hadn't finished eating a piece of rice cake.

Seeing him smiling happily after eating, Jian Yan jokingly asked, "Is it delicious?"

Tang Zhen shook his head, and said frankly, "It's not delicious, it's too bland, and there's nothing but the natural aroma of rice.

But it’s not unpalatable, the taste is not bad, it’s a bit difficult to chew when eating, it’s too tough…”

He, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah.

Jian Yan, who has already started making red bean rice cake soup, laughed when he heard the sound, "There are many ways to eat rice cakes, such as roasting, boiling and frying, and it is also convenient to store."

"Don't look down on rice cakes, this food has a long history dating back to the Spring and Autumn Period..."