Star Chef, She Can Be Salty Or Sweet

"This popcorn is kind of heady."

"tasty."

"Miss Jane, what is this popcorn made of?"

Jian Yan said without looking back, "Rice."

Qin Che and the others were stunned. Is it the rice they knew that could only be crushed into powder for cooking?

Xu knew what they were thinking, Tang Zhen nodded and said, "It's the rice you were thinking about."

Before encountering Jianyan, the main function of rice was to cook paste and make nutrient solution.

Thinking of what Jianyan told them about the various ways to eat rice, Tang Zhen hurriedly ran to Jianyan who was busy in front of the counter, "Xiao Jian, can you teach us about the fried rice you mentioned?"

"fried rice?"

Li Shaofeng trembled all over, widened his willow eyes and said in shock, "What is that? Is it delicious?"

Lu Jinxiu and the others also cast questioning and expectant looks at Jianyan.

Jian Yan hummed, and just about to say it was delicious, Father Rabbit jumped up excitedly, "Is that the fried rice I ate?"

"Have you eaten?" Lu Jinxiu turned to look at Father Rabbit.

"Eat."

Father Rabbit nodded, and said with a nostalgic look on his face, "To be honest, that fried rice is quite delicious, and it's two different flavors from the big bug."

As he said that, he looked at Jian Yan and asked with a smile, "Boy, let's have some fried rice."

Lu Jinxiu and the others looked at Jianyan with burning eyes, full of expectation.

In short, "..."

"Can."

Isn't it fried rice?

Since everyone wants to eat it, do it.

Anyway, there is a lot of rice in the cafeteria, and there are also a lot of ingredients. Not only can you make egg fried rice, but you can also make meat fried rice, vegetable fried rice and fruit fried rice.

Decided, to eat fried rice with fungus worm legs and soup in the evening.

Both meat and vegetables are alive.

But making fried rice requires rice, and the rice needs to be cooked fresh.

Jian Yan handed over this task to Tang Zhen.

Tang Zhen, who was entrusted with the important task, blushed with excitement, and patted his chest and told Jian Yan that it was okay to hand it over to him.

Then, he was stopped at the first pass.

Tang Zhen, with a bowl in his left hand and a rice bag in his right, stood in front of the pot with the largest capacity, his two eyebrows twisted like caterpillars.

By the way, how much rice do you need to cook?

Holding the bowl and gesticulating for a while, Tang Zhen, still unable to make up his mind, gritted his teeth and turned to Jian Yan for help.

Looking back at the pot he took out, the capacity was about the same as the largest rice cooker in her hotel, and said, "Fill half of the rice in the pot, and put water after washing, remember that the height of the water must be no higher than the back of your hand. "

"understood."

With a clear weight, Tang Zhen got busy.

Luo Yang was about to speak, when Jian Yan's voice came, "Uncle Luo, please go and see if the insect legs have been sent back?"

"good."

Luo Yang responded, got up and walked out.

After about ten minutes, he came back with two fresh-keeping boxes.

"Sent back two boxes, more than five hundred legs, what should I do?"

"Take it out and rinse it with clean water, then soak it in concentrated salt water for half an hour and chop it into pieces."

The grasshoppers here are too big, one hind leg is equivalent to a pig's front leg, and the method of cooking grasshoppers from the earth will not work to deal with the grasshoppers of the empire.

Jian Yan intends to make grasshopper legs in the same way as braised pork knuckles.

As for why it needs to be soaked in concentrated salt water, it is very simple. Although the system identifies the grasshopper hind legs as the best food, it does not mean that the food is clean. The concentrated salt water has the effect of disinfection and sterilization, so soaking it is more at ease.

The weight of more than five hundred insect legs piled up is a bit scary, and Luoyang and the others are not timid at all and get to work.