Slave Harem in the Labyrinth of the Other World

Genghis Kahn

Today’s dinner is a Mongolian mutton barbecue.

TN: There is apparently a Japanese mutton & vegetable dish named after Genghis Kahn.

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We don’t have the special pan for it, but it’s a Mongolian mutton barbecue.

We don’t have the special sauce for it, but it’s a Mongolian mutton barbecue.

We have the goat meat that we got from defeating the boss, it’s a Mongolian mutton barbecue.

We prepared two sheets of iron, and a wooden stand.

One sheet of iron is put on the wooden stand, an arrangement of stones is put on it, and the second sheet of iron is placed on that. Charcoal is put between the plates.

The charcoal is set on fire, and the meat and vegetables are cooked on the top plate.

It looks like Teppanyaki. TN: Japanese cooking on a steel plate.

I’m really very thankful.

It’s a Mongolian mutton barbecue.

Even though I used an original fish sauce, and a different kind of meat, it’s a Mongolian mutton barbecue.

Since I said that it’s a Mongolian mutton barbecue, today’s dish is Genghis Khan.

The vegetables have been seasoned with the juices from the meat, so it’s roughly about right.

“It’s finally done.”

“Thank you, Master.”

“Thank you.”

When it’s cooked, I serve it up.

It’s my duty as Master to serve meat.

I’m like a cool parent.

Well, neither Roxanne nor Sherry can use chopsticks.

We have a stew which Roxanne made, a soup that Sherry made, and the bread that I bought.

You could say that it tasted quite good.

Yesterdays adventures became today’s provisions.

“It’s delicious.”

Since Roxanne said the taste was good, today’s meal is a Mongolian mutton barbecue.

TN: In case anyone didn’t notice, it’s a Mongolian mutton barbecue.