Shokugeki no Imitation Chef

Chapter 79: Reincarnation spring roll

"Three Eggs Roasted Wheat" is a super one-star recipe. Liu Pengxing was activated during the breakfast buffet before, and he received the full "super one-star" blessing. The basic skills such as noodles and knife skills are shocking.

But it is not these basic skills, you must achieve "super special one star" to be able to cook, if you look at it, it may be enough to have advanced one and two stars in the noodles and knife skills, but you can't do the "plus stunt" effect. That's it.

The real "super star" is manifested in other aspects. Because Liu Pengxing's cooking skills have been comprehensively improved after the upgrade, so it shows the highest "wooden board" in all aspects.

That's why, Pleiades Liu can use the "Super God's Tongue" to gradually simplify the recipes and make dishes at a lower cooking level ...

The same is true for Meizuo Pleiades. Although Meizuo Pleiades still has no clue when it comes to "Arhat Crystal Cleaving", the kneading techniques, strength, and speed of the three-egg roasted wheat are not what he can do, but he can use " "Stupid way", start to knead the pure egg dough slowly in advance.

There is Ruishan behind the beautiful work of Pleiades, so it is not surprising that you will know the content of the assessment in advance!

The ability to make beautiful Pleiades is not only to "imitation" the cooking itself, but to "simulate" itself as other cooking ...

In Zhonghua Yifan, the blue-eyed tiger mira, which is similar to his ability, can perfectly imitate the other party's cooking. Even if she has no skills, as long as she has seen it and the body allows it, she can imitate it for no reason. come out.

If Mila is to imitate Logan ’s "Soul Soup Bun", although she can also use the "White Dragon Snake Rehearsal", but only in the "Soul Soup Bun" cooking, she can only clone the other party. The movements, even the excerpts, cannot be improved, it can be said that she did not master this stunt ...

The same is true for knife skills. When imitating Rennes, Mila also possessed the knife skills of ghost animals, but if she was asked to change a dish, she could only use her own knife skills, even if she was allowed to imitate the cooking of a third-rate chef. She will also show her sturdy sword skills, which is very rigid in "imitation"!

But Mei Zuo Peng is different. He does not know how to master skills and skills that he cannot master, and he will not master them quickly because of his talents, but his “simulation” is very flexible. Think about how to replace it with a simple and feasible plan, and you can perform "personality simulation", predicting that the other party has not yet done the cooking!

Of course, "personality simulation" must be based on an in-depth understanding of the goal.

Li Pengxing was shortly enrolled in school, but there were a lot of limelights. His several "eating halberds", or videos of recorded classroom cooking behaviors, Ruishan also provided for Meizuo Pleiades.

However, because Liu Pengxing usually uses one-time recipes, and the "real" cooks of these recipes are different people, so the beautiful Pleiades cannot predict Liu Pengxing's cuisine, and even once suspected that Liu Pengxing had schizophrenia!

But now Meisuo Pleiades has seen Liu Pengxing ’s whole-hearted cuisine in “noodles” three times in a row, and whether it ’s “three egg roasted wheat”, “Tanglong dumplings” or the current “sea bream spring rolls”, the three can do The connection has made Meizuo Pleiades, and has been able to "simulate" the illusion of Liu Pengxing's pastry dishes!

Liu Pengxing also wanted this effect, because these three kinds of "noodles" are all from the hands of a small head, so in the eyes of Mei Zuo Peng, there is no sense of confusion.

Of course, not only is it beautiful, but Takasaki looks at the fillings prepared by Liu Pengxing, and thinks he needs to prepare some kind of noodles, and looking at the frying pan he prepared, he should also prepare the spring roll dishes ...

It is said that using fish flakes as fillings must be fried immediately to avoid the loss of umami, so spring roll skins should be prepared in advance!

Takasaki couldn't help but remind: "Liu Pengxing, haven't you prepared spring roll skin yet? Even the temporary high-temperature treatment has locked the umami of the sea bream, but if you don't grasp it, it will still be lost!"

However, let alone spring roll skin, even the flour is not seen ...

Liu Pengxing also changed the sea bream meat to the sea bream meat in the filling. After hearing Takazaki's words, he smiled slightly: "Relax, isn't the spring roll skin ready?"

I saw Liu Pengxing said, ripped out the two large pieces of snapper that had been peeled off before, and folded it into two pieces of spring roll skin with a Sande knife after folding it in half!

Ordinary spring roll skin is made with high-gluten flour and noodles, then a small amount of salt is added, and then heated slightly in a pot.

Takayama Saki's "sea-flavored spring rolls" not only contains common salt but sea salt, but also adds special sauces ...

And now, Liu Pengxing is not preparing to use flour, but directly using snapper fillets as spring roll skin!

After wrapping the prepared fillings in "sea bream flakes", Liu Pengxing began to fry sea bream spring rolls ...

At this time, some people who had queued up in Takasaki to receive the "seafood spring rolls" were waiting on Liu Pengxing's side, because the spring rolls on Liu Pengxing's side were obviously coming out, and now there are not many people waiting in line, they don't care Wait a little longer.

Because the guests who come this time still have a trial tour after the meeting, they basically come from a family. Although each person and each kind of food can only take one copy at a time, like spring rolls, they are three copies. , Can be enjoyed separately.

At this time, most of the people who are traveling together will go to different places to get the food, only to share with each other, so there is no problem that it is too monotonous to eat two spring rolls alone.

Soon Liu Pengxing ’s spring rolls were also completed one after another and were taken away by the guests ...

"Boy, this one of you ... is also a spring roll? Is there a name?" A middle-aged man in his forties asked.

"The name, it's called" Reincarnation Spring Roll "!" Liu Pengxing said with a smile.

"Reincarnation? Some strange name."

The middle-aged man said that he had picked up a spring roll and put it in the entrance ...

"Hmm! This is ... snapper! How can it be so fresh? No, it's not so fresh, it's ... lived! Really lived!"

Others looked at this middle-aged man with confusion, and at the same time, a young lady next to him suddenly said, "Yes! It seems like there are live bream fish leaping in the mouth. This is delicious. The taste ... is perfect! "

"Not only that, the taste of other vegetables is also combined with snapper! Spring bamboo shoots, cabbage, green pepper ... It seems that the spring that has passed will be pulled back again!"

Looked at the diners after tasting, and gave out admiration, which also had the effect of publicity. Like snowballs, more and more guests began to shift to Liu Pengxing!

Although before this, Mei Zuo Peng qualified with the "three egg roasted wheat", and the number is still quite a lot, but the momentum shows that Liu Pengxing's "Reincarnation Spring Roll" has far exceeded him.

In addition to the most intuitive followers, the most obvious performance is that some of the guests who originally lined up in front of Takazaki's booth, but the order is lower, and they do not want to wait, began to shift to Liu Pengxing!

And used the "Sanegama-roasted Mai" of Misaki, but they were all lined up on the Takayamazaki side, and then they took a copy.

And as the popularity of Liu Pengxing increased, no one had patronized the gradual three-egg roasted wheat ...

For this result, Liu Pengxing was not surprised. After all, "three egg roasted wheat" is only "super grade one star" in terms of system grading. It was the work of the young master when he first met Master Xie because of the difficulty of the other party and tried his hand.

The "Rebirth of Spring Rolls" was in a battle with Rennes, and after using the skills of the dark cooking world found in the mother's notes, it was still only equal, and it was in the legendary battle with Rennes who was "suspected of the dark cooking world" at that time. The killer tool used when cooking!

Although Liu Pengxing ’s skills did not reach the peak at that time, according to the system ’s grading, “Rebirth of Spring Rolls” also had the level of “Super Three Stars”, which was the same level as Takayama ’s “Sea Food Spring Rolls”, and by comparison To be closer to "Super Four Star".

After four o'clock, it should be the fifth batch of guests. At this time, the number of guests in front of Liu Pengxing and Takazaki's cooking counter was already comparable!

After all, the guests who come from behind, seeing that there are many people in front of them, are basically attracted. At the same time, the reputation of the two spring rolls is also playing a publicity effect ...

Because it was actually receiving guests, there was no announcement of the results. Even Liu Pengxing did not count how many points were taken away. I only knew that by the end, the sixth snapper had been used, and there must be three digits. Now!

As for the beautiful work of Pleiades, it has always been one grade lower than the nearby Takayama Saki and Liu Pengxing, and he is not here. The reason why he chose here is to observe Liu Pengxing more closely, but also to make Liu Pengxing show his true strength through mocking. .

Now that Mei Zuo Peng thinks that he has achieved his goal, he only has to wait for "accommodation training" and find an opportunity to force Liu Pengxing to eat halberd!

At 5: 30 ~ www.readwn.com ~ the guests are already sparse, Takayama and Liu Pengxing are more idle, because they come to the A2 area, and they want to eat noodle dishes, basically Have already received their spring rolls.

"Good! Boy, how many copies have you received?" Takasaki asked.

"I really haven't counted ..." Liu Pengxing, who didn't sleep for a night, was also tired.

Takasaki heard the words, gestured, and called the recorder to the side, and asked him about the result.

"Classmate Liu Pengxing's score is 202 and Master Gaoshan's score is 255." The recorder replied.

"Huh? Has the high mountain senior's score also been recorded?" Liu Pengxing doubted.

"Of course, Yuanyue Resort ... but also inherited the" excellent tradition "of Yuanyue Academy!" Takayama said with emotion and helplessness.

It seems that the professional cooking people in the resort do not have to eat after waiting for their ranks ...

"Oh, your ... is it called" Rebirth of Spring Rolls "? I think the fish skin should be processed more delicately, soy sauce, cinnamon, star anise ... if you can accept it, you can even try to clean it. Vinegar, marinate a little before use. "

After seeing that Takasaki has submitted an open and honest opinion, Liu Pengxing chatted with him: "Well, I actually think that the" seafood spring roll "of Gaoshan senior, if the proportion of the four types of seafood is properly changed, the proportion of sea cucumbers will be reduced ... "

It was n’t until six o’clock that when the recorder on the side seemed to receive any news on the liaison, Takazaki asked: "How is it? Who are the first few ~ www.readwn.com ~ Welcome readers to visit and read The latest, fastest and hottest serial works are all available at ~ www.readwn.com ~ mobile phone users, please read.

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