Shokugeki no Imitation Chef

"I said to choose materials from the quarantine area and make a cold food that satisfies me ... Have you ever said that you can't fight?" Ganri Xiangzi had a harmonious and beautiful smile on his face, but what he said was very dangerous!

"What, what? But ... he beat us, yes! We also grabbed our ingredients!" Said Xiao Huang Mao Xinkou, headed by Hu.

"I can't even protect my own ingredients. What kind of cook?" Ganri Xiangzi continued to smile.

"But ..."

"An hour and forty-five minutes, if you have given up, go and pack your bags! Suck and **** ..." Ganri Xiangzi said while sipping tea.

The six people saw that Qianri Xiangzi didn't care about it, so they had to go fishing again.

As a result, Liu Pengxing counted the time and let Yu Mei go out once on time. Although it only took ten minutes, he harvested a lot of ingredients and returned, which made other students stare.

"What a luck! Picked up so many things!" Yu Mei said in everyone's dodge eyes, and the six had no chance to come back.

At this time, it was already 11 o'clock, and some groups had already begun to submit their works. After all, sashimi or salad were not dishes that took too long.

However, the first batch of submissions had very few adopters. Fortunately, the rule of the day is to make a cold meal that satisfies you before the time limit, so everyone is not desperate, and the unqualified group will start a new one immediately. 'S attempt ...

However, there are not many tricks worth trying for sashimi, and the sauce is indeed a bit shabby. Although there is mustard in the isolation area, it only depends on the powder of mustard seeds to provide the taste of mustard sauce. In addition, there is no ready-made soy sauce, which needs to be simulated by various herbs and salt. In short, everyone's sauce is very strange!

Liu Pengxing could n’t see it anymore, and reminded him with a sarcasm: “It ’s useless to just simulate soy sauce and mustard. It ’s just a sashimi that is close to the normal sauce and not as good as the normal sauce. Will eat! "

"Is it just that simulation doesn't work?"

"Indeed, this taste is not as good as ordinary sashimi ..."

"Damn! You say it easily, take care of yourself first!"

Some students grasped the key from Liu Pengxing's "sarcasm", and some were narrow-minded. He didn't hear the hints. Instead, he thought that Liu Pengxing was saying rhetoric and became more angry and upset.

If you choose "sashimi" and "salad", you are already at a disadvantage. If you are addicted to simulating normal sauces and sauces and set the goal to "achieve ordinary sashimi and salad levels as much as possible", then It is equivalent to giving up!

Qianri Xiangzi didn't give a hint. After Liu Pengxing took the initiative to remind her, she didn't stop it, still drinking tea quietly in her seat.

Partly aware of the key students, they began to try and use the existing herbs to make a satisfactory sauce instead of imitating ordinary sauce ...

Because there is only a time limit and no limit on the number of times, the ingredients collected by the trainees are not just one serving, as long as they go out to collect some herbs that they thought were not used before.

With the hint of Liu Pengxing, many groups began to try to match the taste and taste of freshwater fish sashimi at different temperatures and different spices, and found some more acceptable formulas.

'S passing rate gradually increased, and after submitting several groups, half of them passed the assessment, and the dry day Xiangzi's assessment, you can continue if you fail, and the passing rate continues to increase.

Finally, the group of the most concerned Liu Pengxing also took out his work at 11:55 ... from the refrigerator!

After seeing Liu Pengxing take out a cantaloupe, they were busy with their own affairs before, and the students who did not notice Liu Pengxing's specific cooking process were a little surprised.

"Well, what kind of turtle is actually new! That kind of thing is suitable for cold food at all!"

"Yes, and did not give him enough time and complete spices, this complex processing ingredients ... Now it must be stinky."

"I also made a cantaloupe? Do you want to use the sweetness of vegetables and fruits to cover up the fishy smell? What kind of flavor will it match?" Some students already can't wait to ridicule.

Moreover, at this moment, Liu Pengxing passed by a student who had just failed to try again. Time had not allowed him to try. When he was determined to be eliminated, the latter suddenly flashed a sharp light in his eyes, pretending to be careless, toward Liu Pengxing came over!

Although Liu Pengxing is strong and healthy now, he didn't expect anyone to be so bold. Although he was standing firm by this collision, the cantaloupe in his hand fell to the ground ...

"Ah!" Many students couldn't help but made a startled sound.

I saw the part of the lid that accounted for one third of the honeydew melon, and was dropped after landing!

Someone had guessed before that Liu Pengxing should add the turtle soup to the hollowed honeydew melon, to adjust some kind of cold soup, and now I saw the honeydew melon being thrown away, suddenly showing surprise ...

Is also somewhat mentally dark, instinctively making a sound of gloating and gloating. I have long felt that this guy, who is only an intermediary student, but likes "finger and finger" and is always in the limelight!

"Yeah, I'm so sorry ... Um?"

The student who was hitting Liu Pengxing, smirking and apologizing, suddenly realized that after the honeydew cover fell, nothing was spilled inside!

Was originally eliminated, so on the one hand, it was uncomfortable for others to pass, especially Liu Pengxing, who has always been compelling, and on the other hand, because he knew that Ruishan was looking for Liu Pengxing's trouble.

Ruishan Zhijin is not only a ten master, but also a famous professional manager in the culinary world. The resources in his hands are countless. Taking a little of his side, he has countless benefits for himself and the restaurant in his home.

Therefore, he thought that since he was destined to drop out, it would be better to pull Liu Pengxing together and pretend to make mistakes to overthrow his soup, only the last few minutes, not even reprocessing the turtle!

However, at this moment, I saw Liu Pengxing sneered at him and said with a dangerous smile: "It does not matter, after all, I have to leave Yuanyue, and it is normal to be away!"

"Yes, yes ..."

Liu Pengxing didn't do much at this time, just picked up the cantaloupe on the ground and observed that it didn't break and did not damage the appearance.

Other students also looked up and looked at the cantaloupe in the hands of Liu Pengxing, who was in the hands of dry sun Xiangzi. I saw that it was indeed hollowed out, but it was not cold soup, but a deep orange yellow colloid like jelly!

"This is ... fish frozen?" Ganri Xiangzi recognized the "body" of this thing.

"Fish jelly? What?"

"I seem to have heard that it is a kind of Chinese cuisine ..." The students also talked about it.

Liu Pengxing explained: "Yes, it is also a kind of fish jelly. It is also the collagen of fish. When it is cooled to below 25 degrees after cooking, the collagen fibers are cross-linked. It is in Chinese cuisine. The famous dishes of Zhejiang cuisine are usually carp and crucian carp. Of course, turtles rich in collagen can also be used! I also prefer to call this dish as 'jumping turtle soup'! "

"Really? But I prefer lighter dishes to my sister!" Ganri Xiangzi said with a smile.

Liu Pengxing always feels that she has been prejudiced against herself since she "trickled" Tian Saohui before!

"Hah, then I don't think it will disappoint Qian Xuejie."

Dry Sun picked up the soup spoon, dug a small piece, and gently put it in the mouth ...

"Well……"

Has always been quiet and smiling, at the moment of the entrance of "Bounce Turtle Soup", he actually opened his eyes and looked alive!

"This is ... a lively little turtle!" Ganri Xiangzi felt that this "turtle soup" really seemed to bounce, jumping around in his mouth.

And the taste is also fresh and elegant, completely without the smell of imagination.

"how about it?"

Liu Pengxing's words were not answered, because Qianri Xiangzi swallowed another spoonful into his mouth immediately after swallowing the first one.

"Jumping around! What a cute little turtle!" Ganri Xiangzi looked off-line, and did not know what hallucinations had occurred.

Seemed to see a lively small turtle swimming in the rapids.

Liu Pengxing did not urge, after all, it is clear at a glance whether it is qualified or not!

After eating nearly half of the bouncing turtle soup in the cantaloupe, Ganri Xiangzi breathed a sigh of relief, and then asked: "Is the cantaloupe and the turtle soup steamed together? It is so perfect to cover the earthy smell ... … "

"Yes, and not only that, but also added this." Liu Pengxing held the sour plum robbed from Qianri Xiangzi in his hand!

"Is it the taste of sour plum? No wonder ..." Ganri Xiangzi also tasted the sour taste ~ www.readwn.com ~ but there is no final confirmation.

"Good idea, especially after suddenly learning that you want to cook" cold food ", you can still orderly prepare such complex dishes, even if you are qualified!" Ganri Xiangzi said.

"... Why do you feel so reluctant?" Liu Pengxing said with white eyes.

Although the seasoning is made up with vanilla, but this "bounce turtle soup" does not need any seasoning itself. The meaning is to use the cantaloupe and sour plum to adjust the fishy smell and bring out the fresh and elegant taste!

After choosing this dish and having all the ingredients together, Liu Pengxing believed that he had passed it. After all, this dish, which was produced by the three masters of Tang Dynasty in "China Yifan", also has the height of "super two stars" ......

As a young brother and sister, Tang Sanjie did not stand out, and in order to advertise the "unified" "AQ barrel noodle", Tang Sanjie was tragically translated into the name of Ah Q that was violent in the animation, but after he matured It is also a highly sought-after special chef, and in the confrontation with the dark cooking world, it also shows the strength of chef Lin.

"Is there? By the way, everyone here will perform today. After that, I will disclose to Food Weekly that everyone will not forget to read the next issue of the magazine in the future!" Gan Ri Xiangzi said, but also specially glanced at Liu Pengxing Students.

It made the latter swallow hard. If today's events were included in Food Weekly, not only his personal reputation, but also a restaurant he opened at home would also be ashamed. Book readers are welcome to visit and read the latest, fastest and hottest serial works at ~ www.readwn.com ~ mobile phone users, please read.