Shokugeki no Imitation Chef

"The cooking begins!"

With the announcement of the master of ceremonies, Liu Pengxing and Lin Yi also started their own actions ...

Lin Yi really proposed a chicken with a tan body and a swollen body with a nearly spherical shape.

"Slender head, thin feet, yellow hair, yellow feet, yellow beak, short neck, short body, short feet ... Two thin, three yellow and three short, it's apricot flower chicken!" You Ji judged immediately.

"How does it look round ..."

"It is true that the Chinese Xinghua chicken is characterized by short head, feet, and body. It was originally a specialty of Fengkai County. Later, because the Xinghua chicken's meat is thin and tender, it has been introduced in other places, but the most authentic ones Several open apricot chickens are completely stocked in the bamboo forest by the stream, feeding on wild grass insects and ants ... "

"But what does this have to do with the" sun "? Wouldn't it be possible to use the sun just because the apricot chicken looks" round "?" Ogo wondered.

"There should be other problems ..."

Lin Yi quickly began to handle the apricot chicken. With only a narrow blade and short knife, he easily completed the procedures of shaving, deboning and decontamination!

In the eyes of Liu Pengxing, he can see the pattern of "Feng Rui Wen" flashing on his kitchen knife. Every time the kitchen knife comes into contact with the apricot chicken, it seems to be able to "hear" the apricot chicken as an ingredient. the sound of!

Although after playing against Paul, Pleiades Liu also possessed the ability of "greedy wolf pot", so he surpassed Lin Yi and Jie Yunlong in knife skills, but at this moment, he could not find Lin Yi's treatment of the apricot chicken. Anywhere you can criticize!

Lin Yi then coated the skin and inner cavity of the "Apricot Flower Chicken" with the prepared sauce, and temporarily sealed it with tin foil to wait for the taste.

While preparing other ingredients, bamboo shoots, scallops, mushrooms, and ducks, geese, and pigeons!

"How come the ducks, geese and pigeons are taken out again? Isn't the main ingredient chicken?"

"Yes, if a variety of birds are used together, will it make the taste strange?"

"That kind of duck is ... Linwu duck? The head of the Chinese duck in Chinese cuisine, known for its tender meat and rich fat ..."

"Wait, usually, the more duck you use for meat, the more ducky flavor will it have?"

"And what kind of goose is that? Why is there such a big sarcoma on his head?" Ryoko's tone was uncomfortable.

It is true that the goose Lin Yi chose had a sarcoma no smaller than his head under his jaw, but in fact it looked carefully, it was not so uncomfortable, but rather quite heroic!

"It's a lion head goose! It is famous because the shape of the head sarcoma looks like a lion head ... The kind of pigeon that looks very big should be a 'giant crowned pigeon'! The world's top ten famous meat pigeon breeds. It is also the largest Pigeons are also called 'ground pigeons' because they are good at walking and not good at flying. "You Ji said.

"Bamboo slices, mushrooms and scallops are all good to say. They can be used together with chicken to enhance freshness, but the meat of the other three types of poultry will only make it worse?"

"Yes, when you mix a variety of meats, you need to be very careful, and the meat of four kinds of poultry ..."

In the doubts between the judges and the audience, Lin Yi ’s movements kept on, and in a short time, ducks, geese, and pigeons had been cut into pieces, bamboo shoots were cut into flowers, and white mushrooms were modified into umbrella covers of suitable size. The scallops are ready for use ...

On the side of Liu Pengxing, the main ingredient selected is also poultry. It looks like a big white duck with red beak and black top, white feathers, thick head and neck, short legs and claws. It looks very robust.

But this duck has a confusing name, that is American Goose!

It is also called "sweet goose" and its scientific name is Fragrant goose. Because male smelt goose emits musk, it is also called "musk goose".

Although it belongs to the family Anatidae, but the subfamily belongs to the duck, so it has also been called "Mule Duck", "Musk Duck" ...

Hair removal, decontamination and bone extraction are very similar to what Lin Yi did before!

However, the musk duck weighs more than twice the size of the Xinghua chicken. Because of its size, and the bones of the musk duck are not as thin as the Xinghua chicken, Liu Pengxing also spent extra time.

And then took out eight kinds of dry goods ...

"Huh? Those aren't ... the ones that A Xing has done?" Zhao Er puzzled.

"Sea cucumber, abalone, shark fin, scallop, crab, shrimp, squid, halibut ... that's right, it is indeed the eight kinds of dry goods used by A Xing's Babao Manju!" Yu Ji said with his finger.

"Does Axing want to make the four gods and eight treasures? But what does it have to do with the" sun "? I haven't seen wheat flour ..."

This time, Liu Pengxing did not cook the dry goods of the eight major seafood casseroles separately, but chose to split them into three groups in two groups for different time and different spices.

At the same time, the semifinals finally made many audiences get what they wanted ...

Before participating in "all? Blue", Liu Pengxing was most famous in the cooking world for the title of "National Treasure Master of Dao Gong"!

However, in the previous game, although Liu Pengxing showed great skills in swordsmanship, even in many cases, the swordsmanship shown was already "national treasure level", but most people can't see it!

From the perspective of laymen and general cooks, it is probably only the extremely performative technique of "Sword of Quick Healing" that can explain the identity of "National Treasure Master of Blade Skill" .

Both Liu Pengxing and Lin Yi have met the demands of the broad audience at this time, and both of them have demonstrated the skill of "the blade of quick healing" in the handling of chickens and ducks.

When removing the internal organs, Lin Yi cut the Xinghua chicken from the neck until the tail was completely dissected. After removing the internal organs, he first smeared the sauce in the internal cavity, and then used his finger on the blade across the chicken body. Brushed ...

Because chicken feathers have been removed before, everyone can clearly see the process of smooth and clear wounds, which gradually disappear.

The audience also burst into cheers to express their admiration for "national treasure-level sword skill" ...

And Liu Pengxing's method is slightly different. It is not that the "mellow goose" is completely broken, but that only one can be cut to accommodate two fingers.

After holding the index finger and **** of the right hand in the left hand, the **** were stretched. I saw **** in the sound of bone friction, and the length of a finger was longer!

puff!

Two fingers followed the position of the break and pierced into the belly of the mellow goose. I did n’t know what the **** did in it. I saw the skin of the mellow goose. Obviously greater than the length of Liu Pengxing's fingers after he grows!

Some students from Yuanyue College couldn't help but show a "no eye" look, and awkwardly turned their heads away.

About a minute later, Liu Pengxing yanked out his fingers and saw that he even had the gastrointestinal organs that had been entangled, and was completely pulled out at once!

After two fingers, after brushing at the breach, the wound also disappeared ...

Although the size of the wound is much smaller than that caused by Lin Yi, it is undoubtedly the "sword of quick healing"!

The audience is surprised that Liu Pengxing, who is only 16 years old, is also a "national treasure master of sword skill", but also what is the finger skill just now?

"This ... is flexible enough. With two fingers, you can tie the whole duck's gut with intestines under the condition of invisible and fixed range of movement, and then pull it out in one breath?"

"It's incredible ..."

"This is ... national treasure-level finger?"

"Ok ... alluring fingers ..."

"Cough, you are low-key! Don't moan here!"

For a time Liu Pengxing once again leaned on the eagle's hand and convinced the audience ...

What they did afterwards was somewhat similar.

Lin Yi uses bamboo shoots, mushrooms, scallops, and other three kinds of poultry meat, simmering and mixing.

And Liu Pengxing divided the eight seafood into three groups for cooking ...

How is this similar?

The similarity is that after that, both of them choose the same way of cooking!

Lin Yi put the boneless meat pieces of the other three kinds of poultry together with the bamboo shoots, mushrooms and scallops in the apricot chicken with the sauce, and then reproduced the scene of "the knife of quick healing" again. Xinghua chicken's wound healing ...

And Liu Pengxing opened a small mouth again, and then poured various boiled dry goods, even soup and water, and finally closed the mellow goose!

One of the most prominent similarities is that no matter the Xinghua chicken or the mellow goose, they are all stuffed up at this time, because the bones have been extracted, and at this time they are completely similar to the sphere ...

The two "meat balls" were also put into the soup pot by Lin Yi and Liu Pengxing respectively, and further stewed with the broth prepared earlier.

"This is ... a sacked chicken? What both parties have done should be considered a variant of a sacked chicken!"

"Yes, one puts the meat of other poultry in the" bag "and the other uses dried seafood ..."

"Wait ... Considering the topic of" The Sun ", just making the chickens and ducks round, do you feel a little far-fetched?"

"Indeed, Master Lin Yi ’s four-bird poultry chicken, UU reading www.uukanshu.com can also be said to have the meaning of" golden chicken report ", but Liu Pengxing uses mellow goose instead of chicken as the main ingredient, and the sun has another what relationship?"

"Don't forget, his main ingredients are also various kinds of dried seafood ... Isn't it just dried with the power of the sun? Is it more convincing than" Jinji Baoxiao "?"

"Eh? Can it still be counted like this?"

"But I think there should be more than that, there should be other tips! Then the judges have to distinguish ..."

Three hours, one minute and one second passed, and finally the two presented the dishes to the judges at the same time ... also two big and small "meat balls"!

At the same time, in order to taste the "dark cooking showdown", the two also stood in front of the judges and looked at each other ...

Of course, Liu Pengxing could not see any human feelings in Lin Yi's eyes at this time. Gentleman Dong said Dong Dong: I started to have a fever last night, or I was the least willing to get a gastrointestinal cold. Also dizzy, I do n’t have much thought about codewords, just a short day ... it should be better tomorrow, red envelopes will be sent ...