Shokugeki no Imitation Chef

On the field, Liu Maoxing was again multi-tasking, while cooking the sliced ​​deer tendon, mixed with green onion, ginger, pure Huadiao, and a small amount of chicken broth...

Put the deer tendons in the soup, cook on a low heat until the seasoned soup is evaporated to thick...

On the other hand, Liu Maoxing has been distracted by the broth. After taking out a small amount of broth and adding it to the simmering broth, Kumai also added smashed chicken bones and another fungus broth into it again.

The same is true for Liu Maoxing.

At the same time, unlike Liang Jingya and Kumai Shigemichi, who have been simmering deer tendon and broth, Liu Maoxing completely put the two aside and continued to do other pretreatment processes, but occasionally "suddenly" came over to simmer Adjust the heat or spices, ingredients, and moisture of deer tendon or broth...

This is not the effect of "super vision". At this time, it is meaningless to completely copy the opponent's actions.

Although the types and amounts of ingredients used by both parties are the same, there are still individual differences, and the adjustments are made based on these individual differences. Therefore, Kumai and Liangjing have always paid attention to stewed deer tendon and broth.

And Liu Maoxing seems to have not paid attention, and even his eyes are still on their side, but in fact, the "super sense of smell" has been locked on the broth and stewed deer tendon, and "Shi Yu" is very important to everything in the kitchen, and now it should be said to be the cooking table. The control of food is not comparable to the taste of food.

"It seems that puppet chefs who cut thistles are different from chefs...that is, they will adjust the dishes according to the differences in ingredients. Most chefs have not mastered this skill! But the difference is that chefs Workers may grow into chefs, but they can only go further and further on the road of 'puppet'..." Liu Maoxing thought to himself.

Except for Yuanyue Shijie graduates, in fact, many chefs have been trained as cooks. The work of cooks will not obliterate the "spirituality" of cooks. As long as you have the heart, it will improve yourself Opportunity to learn about ingredients.

For example, Yuanyue Resort, many chefs are promoted every year. For example, the Liu family. According to Liu Maoyuan, many clansmen as old as Liu Maoxing have not officially started learning cooking. Wait until the most basic practice starts for a few years...

It's like a small worker brought by a craftsman. They all learn from being a layman at the beginning, but no one becomes a small worker for the purpose of working for a lifetime...

The only purpose of the existence of "puppet chef" is to become an "excellent small worker", which is still very different from a kitchen worker.

Soon there was only the last half an hour left, and it was the final process. At this time, Liu Maoxing and Lian Nantaro, who had just taken over from the opposite side, respectively put out the simmered deer tendons from their own side, and took out the prepared broth. The clarified part, as well as nuts such as peanuts and lotus seeds, are put into the casserole together with the deer tendon.

While the final simmering is taking place, the seasoning is done in stages...

"Hanging stove pheasant" has also reached the final stage of smoking and roasting. The stir-fried frog and straw mushroom broccoli have also completed all the preparation processes. Both parties are only waiting for the best time to fry...

At this time, Liu Maoxing finally stopped looking at the other party for the first time!

All the preparation procedures have been completed, the recipes have been analyzed, all the ingredients and spices have been used, and from the psychological point of view of the other party, there are no hidden procedures.

After all, the "devil" kitchen heart does not have the function of hiding thoughts, Liu Maoxing can still confirm these.

As for Lian Nantaro and the others, while they were nervous, they seemed to be optimistic about the show...

Because they were waiting for an opportunity, the two sides had some leisure for the first time, especially the three of Liang Jing, unlike Lian Nan and Liu Maoxing, who still cared about casserole deer tendons.

"Although I've known for a long time that he has the 'God's Sense of Smell', I didn't expect...that he can actually monitor the smell of various cooking dishes without affecting other processes in his hands!" Liang Jing's eyes, She also looked a little sarcastic, although she knew it was innate, but judging from her personality... it does seem to be born from the heart!

"...Hmph." While paying attention to the casserole, Lian Nantaro didn't say much.

In fact, Liu Maoxing's "division and multitasking" is also thanks to his sense of food, which has advanced to "food control", and he is in control of everything in cooking.

Otherwise, Liu Maoxing just "switched" his mind quickly, not really multitasking!

During the "field training", Liu Maoxing still learned a lot in Kojiro Shinomiya's shop...

The most frustrating thing for the four-person group of the "Central Gourmet Organ" and the Nakie Ji off the field is that Liu Maoxing actually reproduced the heart of the chef who had been split on the four-person group before Nakie Ji up!

And usually when using the "cooking heart", the cook must concentrate on it and not be distracted by other dishes, otherwise the cooking heart will be interrupted...

According to the previous speculation by Nina Cutji, Liu Maoxing's ability to "copy" the heart of the kitchen cannot be unlimited, but now Liu Maoxing is reusing it again and again after interrupting the heart of the kitchen again and again!

Liu Maoxing himself understands that of course there are restrictions. There are indeed various restrictions on the preservation of the "Kitchen Heart in the Mirror" and can only be used once...

But now the other party is in front of him! There is no need to consider the problem of saving at all, just copy it again after the interruption!

This is also the strength of the blue-eyed tiger Myra, as long as you keep your eyes on each other, you can cook simultaneously!

Unless one's "food sense" is too different from the other party's "food sense", the ability displayed by the "heart of cooking in the mirror" will be weaker than the other party...

If it weren't for the fact that there were too many "cooking hearts in the mirror" saved, Mira would not have fallen for the foolish trick of overwatering the fried dishes and being defeated by Rennes.

"But what is he going to do next? Stir-fried frog and broccoli with mushrooms, two dishes that need to be fried, and at the end of six hours at the same time, it is perfect to complete the frying and plate, but... he can Do two kinds of frying at the same time?" Xiao Gulei said indifferently.

"In terms of strength, it is definitely possible. With the strength of his arms, he can use two frying spoons at the same time, but... the frying of Chinese cuisine is a skill that requires extremely high firework! Stirring at the same time will only be self-defeating. It should... …I will take the next best thing and fry them separately! After all, the time difference is not too much, and there is a plate cover!”

The students off the field were also guessing about Erina in the waiting room. Watching the broadcast, he couldn't help frowning.

Indeed, the time difference is not too much!

But now the two sides are cooking duel! At that time, the judges will see that one side is frying at the best time at the same time, and the other side is frying in succession. Even if there is no difference in taste and texture, they can judge the quality from the cooking process...

But will Liu Maoxing really fry them separately because of the control of the heat?

The answer was obviously beyond their expectations!

As time passed, the group of four looked at Liu Maoxing more and more strangely...

If it is said to be fried separately, then it should have started by now.

But it turned out that when Xiong Jing and Xiao Gulei were ready to stir-fry separately, Liu Maoxing and them put the prepared pre-processed ingredients next to the two juxtaposed spoons...

But the difference is that some of the ingredients for the group of four are placed on plates, and some are placed in bowls, and Liu Maoxing uses plates all the time. At this time, no one paid much attention to this point.

Fry at the same time!

That's right, Liu Maoxing once again relied on his strength advantage, ignoring the problem of controlling the heat of two large spoons at the same time, and wanted to stir fry at the same time!

At the same time, no matter whether it is the group of four separated by two long banquet tables or the broadcast on the screen, what is unclear is that Liu Maoxing holds the big spoon in a strange posture. In fact, the thumbs of both hands are already placed on the other side. Except for the heat handle, it is directly attached to the metal part...

As long as there is a "super-tactile sense", Liu Maoxing is confident that even if he controls two large spoons at the same time, he will be better than the other party!

At this time, it was not a "one-on-two", but a "one-on-three". Not only Xiong Jing and Xiao Gulei stood in front of a stove, but Liang Jingya also stood between them...

After the stir-frying started, Xiong Jing and Xiao Gulei began to add the pre-processed ingredients and prepared several sauces to all the large spoons of the stir-frying at a certain time, and then instructed Liang Jing from time to time to let her adjust. The flame size of the stove for two people.

At this moment, the exclamation sounded from the auditorium, but they couldn't help but glanced in Liu Maoxing's direction...

I saw that since Liu Maoxing held the big spoon with both hands, he never let go of it during the frying process!

After the oil was already hot, when it was time to add ingredients, Liu Maoxing actually "swung" the large spoon towards the plate containing the ingredients!

But then, the sound of the "pinging, bang, bang" plate being smashed in everyone's imagination did not come to mind. I saw that after the big spoon was "swung", the plate was intact, and the oil in the frying spoon did not spill out. The original ingredients on the plate have already arrived in the big spoon!

This time everyone finally noticed and understood why Liu Maoxing didn't use bowls, even for sauces, he also used small dishes!

Moreover, Liu Maoxing didn't use a frying shovel in the whole process, but only used the big spoon to stir fry...

"A Xing doesn't seem to have adjusted the flame the whole time?" Yuji frowned off the court.

But Alice said relaxedly: "It is true that the flame has not been adjusted, but if you look carefully, although Ah Xing has been using the highest flame, but... many times he did not put the frying spoon on the stove at all, but kept turning it on in vain. Go! He is using the distance between the frying spoon and the flame to adjust the heat!"

"What? Can it really, really be done?"

"It's definitely impossible for ordinary people, and it's not allowed in terms of physical strength, let alone controlling the heat, but Ah Xing's words..."