After the chestnuts are cooked, peel and peel.

Yu Weiwei divided the chestnut kernels into two piles.

One of the piles of chestnuts was cut into pieces and put into the mutton soup. At the same time, the yam was peeled and cut into sections. It was also put into the soup, sprinkled with salt, pepper, and wolfberry. Cover the pot and continue to simmer.

Another pile of chestnuts is mashed into mud, added with honey, stirred evenly, then compacted and pressed down with a mold to make a square chestnut cake. At the end, topped with osmanthus sugar.

Yu Weiwei lifted the lid of the pot and looked at it, the mutton soup in the pot was finished.

The broth is translucent and the lamb is tender.

Stir it twice with a spoon, and the rich aroma spreads at once.

Pan Dafu sniffed the aroma vigorously: "What kind of soup is this? It smells so good!"

Yu Weiwei: "This is called Jinyu Soup."

White yam, paired with golden chestnut, is really like white jade and gold, which is exactly the name of the dish of Jinyu soup.

Pan Dafu's eyes suddenly lit up.

"I have heard of this soup. It is said that it is the imperial meal in the palace. Only the emperor can taste it. I didn't expect that the teacher would also make this soup."

Yu Weiwei blinked. When she first learned this dish, she only thought the name of this soup was very nice, but she never thought that it was an imperial meal.

Seeing that everyone showed a coveted look, Yu Curly scooped out a portion with a spoon and put it into a porcelain cup.

"You can divide the rest yourself."

Pan Dafu and others were overjoyed, they took out the bowls and chopsticks, and gathered around the pot to taste this long-heard gold and jade soup.

Yu Weiwei walked out of the kitchen with the tray in hand.

As soon as she appeared, she immediately attracted the attention of all the Eagle Guards in the dining hall.

The Eagle Guards are secretly guessing, what delicious food did Miss Yu make today?

Yu Weiwei walked briskly towards the private room.

Cooking food is really a stress-busting thing.

Just now, she was so focused on cooking, she didn't have the time to think about those terrifying corpses.

In the private room, Xiao Yan has been waiting for a while.

Yu Curly put the tray on the table, lifted the lid of the porcelain cup, and revealed the golden and jade soup inside.

"His Royal Highness, please have dinner."

Xiao Wan scooped up a spoonful of the soup and tasted it. The taste was delicious, without the mutton smell of mutton.

Yu curled up a chestnut cake and asked while eating.

"I heard that this golden and jade soup is the imperial meal in the palace. Have you ever eaten this soup in the palace?"

Xiao Wansi finished eating a piece of mutton slowly and then opened his mouth.

"Have eaten."

Yu curling curiously asked, "Which one of my soup tastes better than the imperial meal in the palace?"

Xiao Yan almost blurted out without even thinking about it.

"You do better."

Although the imperial meal in the palace is exquisite, it does not taste very good.

He prefers the food cooked by Yu Weiwei, which has a different kind of human firework.

Yu Weiwei was coaxed into a wide-eyed smile: "Just say this to you, I will definitely cook more delicious food for you in the future!"

Xiao Yan's voice softened involuntarily.

"it is good."

After eating and drinking enough, Yu curled up to take a nap as usual.

In the afternoon she had to continue teaching people how to draw.

In order to relax her mind, she deliberately carried a bag of fried chestnuts.

She asked the students to draw pictures of the corpse, while she sat next to it, peeling chestnuts with tea and eating.

Facts have proved that this method works quite well.

With the comfort of eating, she felt that her whole body was much more relaxed, and she was less afraid when facing the corpse.

Luo Pingsha couldn't help but glance at her more.

What kind of woman is she? To be able to eat chestnuts in front of the corpse, and eat them with relish.

Yu Weiwei noticed the look in his eyes and thought he was greedy, so he grabbed a handful of chestnuts and handed it over, asking him if he would eat it?

Luo Pingsha looked at the chestnut in her palm.

The skin of the chestnut was fried and burst open, revealing the golden flesh inside, and the surface was still glowing with a layer of light oil.

It looks delicious.

He silently stretched out his hand and caught the fried chestnuts.

"thanks."

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