Rumor Has It That I’m Pregnant with His Highness’ Child

Pan Dafu hurriedly asked, "What do you want to buy?"

"Chrysanthemum, tangerine peel, cassia seed, hawthorn, rehmannia glutinosa, Ophiopogon japonicus..."

Yu curled up the names of some Chinese medicines in one breath, then took out his purse from his arms, ready to take out the money.

Pan Dafu hurriedly waved his hand: "It's not a particularly valuable thing, how can the teacher take the money? You wait a moment, I'll let someone go outside to buy it."

After he finished speaking, he raised his voice and called an apprentice, asking him to go to the pharmacy immediately.

After leaving the apprentice, Pan Dafu asked cautiously.

"Why do you want to buy medicine, teacher? Are you sick? I know a doctor who is very good at medicine. Would you like him to show it to you?"

Yu Weiyi smiled: "I'm not sick, I bought medicine to make a drink."

Hearing this, Pan Dafu became even more curious.

What drink needs so much Chinese medicine?

Yu curling taught them a few dishes as usual.

It didn't take long for the little apprentice to come back. He put a few bulging paper bags on the table with a particularly loud voice.

"Teacher! I have bought the medicinal materials you asked for."

Pan Dafu immediately turned his head and glared at him: "I said that I can't be called a teacher, can't I remember?"

The little apprentice didn't argue, he just laughed.

Yu Weiwei opened the paper bag and looked at it, confirming that the medicinal materials were not wrongly purchased, and immediately had someone prepare a pot of boiling water, put the medicinal materials into the water in proportion, and simmered slowly on a low fire.

She said to the little apprentice: "Help me watch the fire, don't let the water dry up."

The little apprentice was overjoyed and hurriedly responded: "Okay!"

The most common way for preaching to get rid of confusion these days is for the master to instruct the apprentice to do the work, and the apprentice learns while doing the work.

In other words, the more work you do, the more opportunities you have to learn.

Pan Dafu rushed over immediately and pushed the apprentice away.

"Let me come! I'm patient, I'm the best at seeing fire."

After he finished speaking, he moved the stool and sat down in front of the small stove, with a pair of tiger eyes staring at the small stove, seeing that he was planning to stay beside the small stove.

The little apprentice who was pushed away dared to be angry and did not dare to speak, and he was almost crying because of his grievance.

Yu Weiwei couldn't see it, and said to the little apprentice.

"Go get me a bottle of fruit vinegar."

Fruit vinegar is vinegar made from fruit.

This vinegar can be drunk directly, it is sour and sweet, which can appetize and promote digestion.

The little apprentice was afraid of being robbed again this time, so he quickly ran to the cellar after answering.

Everyone in the back kitchen was busy in an orderly manner.

Yu curled up with a little tired wrists from painting today, so she stopped thinking about cooking by herself.

She found a bag of melon seeds, leaned back in the rocking chair, and instructed everyone to cook while eating melon seeds.

It is quite leisurely.

When the food is ready, the help cooks file out with trays and deliver the dishes to the tables of the eagle guards outside.

Yu Curly also stood up and went to the private room with a tray.

Xiao Yan was already sitting in the private room.

After Yu curled up the meal, he picked up his chopsticks, picked up a piece of fish and tasted it, and immediately frowned.

"You didn't make this dish?"

Yu Weiwei was eating with gusto, and when she heard the words, she replied without raising her head, "Yes."

Although she likes to cook, it doesn't mean that she has to cook every day.

No matter how much you like it, doing it every day will be a bit boring. You have to relax properly. Relaxation is the long-term solution.

Besides, Chef Chup and his apprentices are also good at craftsmanship, and the dishes they cook are full of flavor and fragrance, not much worse than the ones she cooked.

How good is it to eat ready-made? She didn't have to do it herself.