Reborn with Naruto In Tokyo, Japan

Early the next morning, Sada Mayi found that Xiao Q seemed to be suffering from depression all day long. He didn't eat or watch TV, and his spirit was listless.

The mood is so unstable, it should be eunuched.

In order to make ramen, Mizuno went to work at the cooking house at noon. It was the first time for him to make noodles. In the past, apart from brewed instant noodles, the most difficult thing was to cook loose noodles.

Eat a bowl of noodles after drinking. This strange habit is actually very common in the society of island countries. The origin may be related to the economic difficulties after the war. Office workers want to fill their stomachs after a hard day. Izakayas can’t satisfy the needs of adults, but the cheap and oily ramen is different. A big bowl will definitely fill you up. Therefore, ramen has become the most popular food among migrant workers. Similarly, cheap instant noodles have also developed rapidly since then. Although they were invented before the war, they quickly spread around the world. Years of stories.

At Kaibe Restaurant, Mizuno-kun requested to make ramen last night. She heard from Kaibesa that Erina was naturally all right. If Mizuno knew how to make ramen, it would save a lot of effort.

Seeing the flour placed in front of him, Mizuno washed his hands, poured marinade and water ingredients into the flour.

The exquisite island country ramen does not use clear water to knead the noodles, but a marinade with clear water, stir evenly and pour it on the flour to knead the noodles, which can make the noodles themselves have a fragrance. As a cooking house, marinade, salt and so on are necessary. Touching the dough, Mizuno closed his eyes. It's a pity that he didn't feel the mysterious thing like the breath of the dough, but he has never had any experience with noodles. He subconsciously stirred it proficiently.

Mixing the dough is hard work, but in the eyes of others, Mizuno has a pleasing sense of refreshment when mixing the dough. The tens of kilograms of dough is stirred smoothly by him, and a whirlpool seems to be formed between his hands. Swallowed and stirred by the vortex.

After putting down the dough, Mizuno looked at the slightly yellowish dough due to the marinade with satisfaction, but he was still a little disappointed in his heart—he didn't wake up the spiral pill during the stirring? Is it really necessary to unlock it by playing water polo as in the original book?

Although the dough bought in the store is ready-made machine-pressed dough, Erina will also make simple kneading noodles when making soba noodles during the festival. Seeing Mizuno's skillful technique, Erina nodded: "Mizuno-kun is very skilled in kneading noodles. Ah, have you practiced before?"

With such skills, Erina doesn't have to worry about Mizuno Sora's making noodles. As soon as an expert makes a move, he will know if there is any. From the skilled kneading of noodles, Mizuno Sora's noodles are no worse than hers. They It's just an ordinary restaurant, as long as the ramen they make is not unpalatable, it's enough.

"Ah, I used to make noodles at home."

Mizuno Sora is just talking nonsense with his eyes wide open. The previous life and the single father of the original family are in the same situation, so there is no chance of reconciliation.

"I see……"

Put the finished dough into the machine, and the rolling shaft will press the dough into a long string of porcelain cakes. Taking out the dough, Mizuno held the head of the dough and folded it in half again several times, forming a long strip of dough into a regular hill of dough.

"Hey."

Then the second step is to press the rolling pin on the noodle mountain, press down the rolling pin hard, and press the noodle mountain hard. This step is to make the noodles hard.

The island country does not have the technology of Huaguo to make ramen, so it can only use this relatively stupid method to make the noodles as strong as possible. In the end, use a knife to cut the porcelain-pressed dough into long strips, and then use your hands to make noodles. With a little tugging, long noodles are made.

Kaibusha stood beside Mizuno Sora when making noodles. Although she wanted to help, she couldn't make noodles at all, so she had to wait until Mizuno Sora made the noodles and clapped her hands: "Amazing."

Mizuno looked at Kaibusha who was shouting 666 and smiled lightly. He boiled the noodles with wide water and took them out. He drained the water and put them in a bowl, and then poured them into the most important soup of Shimuni Ramen!

There is a pot for boiling char siew in the cooking house all the year round. Mizuno found a pot long ago and put pork bones in it and started cooking. When cooking, the white foam floating on the soup surface should be skimmed off, although it is not blood red. There is no problem with the health of the foam, but the foam is always unsightly in appearance.

From a distance, the bone soup exudes an attractive aroma.

Mizuno sniffled. He knew that only pork bones were put in the soup, but he could tell from the aroma that the aroma of this bone soup was too strong. There must be no such fragrant bone soup in those old shops, and this is just boiled It’s just an ordinary tonkotsu soup that I’ve made all morning, and it’s too unscientific in terms of aroma. Could this be a direct copy of the tonkotsu soup from Otsutsuki Ichiraku’s ramen?

In addition to soup and noodles, the most important thing is the ingredients. Using the ready-made char siu, eggs, fried dried bamboo shoots, chopped green onions, and Mizuno, three bowls of Yile ramen are prepared.

Noodles of even thickness lie obediently in the bowl. The rich tonkotsu soup tastes tempting. The green onion floating on the soup surface adds a refreshing feeling. The char siu and eggs are ordinary goods, but they exude a different kind of beauty. , Just looking at it can arouse appetite.

Taking a breath of the rich fragrance, Erina handed out the chopsticks to Kaibusa and the other two, and the three clasped their hands together: "I'm starting."

Erina picked up the noodles.

Kaibusha gently blows the hot air of the noodles.

Mizuno floated the tonkotsu soup with a spoon.

"tasty!"

"tasty!"

Mizuno was shocked by the ramen he made. As soon as the soup and noodles entered his mouth, a strong fragrance erupted in his mouth. Compared with all the noodles he had eaten before, Mizuno knew that he was just using He will wonder if there is some strange medicine in the pot if he eats ordinary ingredients!

The three of them buried their heads in the meal, eating up the ramen in a flustered manner.

After eating, they wiped their mouths with a paper towel, and the Haibu family finally regained their senses from the delicious food.

"This craft is really..." Erina closed her eyes and thought for a while and exclaimed, "It's very delicious."

Erina originally wanted to use the old couple of Kobayashi's ramen as a comparison, but she is not the kind of person who will step on each other verbally, but in her heart Erina has already labeled Mizuno's ramen, Kobayashi's ramen and Mizuno You really can't compare. Kobayashi's ramen is considered first-class and delicious in ordinary street ramen restaurants. In comparison, Mizuno-kun's ramen can be said to be master-level!

"Yeah." Haibusha wanted to praise at first, but she hiccupped in disappointment, then lowered her head shyly.

Embarrassed, embarrassed.

Why did he burp so vulgarly in front of Mizuno?

But... Mizuno-san is amazing no matter what he does, is he possessed by the God of Ramen?

With Chef Erina's admiration and endorsement, and the excellent performance of Yile Ramen in the original book, Mizuno is also very confident in ramen, and everything will open at night!