Reborn – Super Chef

Snake meat is not a surprising ingredient in Ye Chui's world, but in this world, when people are just recovering from the damage caused by the vegetarian movement, snake meat is obviously the kind of food that can't be directly and easily eaten. The type of reception, I am afraid that in the eyes of many people, snake meat is more difficult to accept than pork haggis. Looking at the two dishes of snake meat, not only the three gourmets showed masculinity, but even the audience at the scene showed a look of masculinity. A nasty expression.

An Xiaoxiao was the courageous one, she pulled Ye Chui's arm and asked, "Master, how do they cook their dishes? Snake meat is also edible."

"Snake meat is of course edible. In fact, snake meat contains all kinds of amino acids that humans need, and it is a great meat for humans." Ye Chui said with a smile, looking at the two dishes, and then continued "The so-called three silks in the dish of three silk snake soup refer to shredded chicken, shredded civet meat, and shredded mushrooms. They are hung with egg whites and wet starch and then boiled with steamed snake meat. Salt, pepper, water starch and a little cooked lard, this dish is complete."

Someone nearby looked at Ye Chui in surprise. Ye Chui just arrived here, and he figured out how to make this dish with just one glance? He had been watching from the sidelines before, and what Ye Chui said was the same as this three-thread snake soup!

Ye Chui can figure out how the three silk snake soup is made at a glance, because of two reasons. The first reason is that he already knows how the snake soup is made. Although this world is different from the previous world, but Food returns to the same destination, and delicious methods are always inseparable from those established methods.

And the other reason is because of Ye Chui's observation, he can roughly understand how the dish is finished and the steps that he has gone through by observing the color of the dish.

Putting it all together, Ye Chui can judge the general method of a dish.

An Xiaoxiao nodded in admiration, and continued to ask Ye Chui, "What about the charcoal-fired water snake?"

"This..." Ye Chui frowned as he looked at the dish that Fang Tao had made. In this dish were long pink strips that were only two centimeters long and intertwined. Just looking at the shape, you can't see anything special at all, but Ye Chui couldn't figure out how this dish came about in a short while.

The person who was standing next to him with a surprised expression before said with a smile, "Mr. Ye, you don't know this time. Then let me tell you."

This person is from China, Zhang Jianzhong and Fang Tao are both from China, so most of the people who come here to watch at this moment are from China, only to hear this person continue: "Fang Tao's making this dish is really cruel, he doesn't know where to catch it. A bunch of small water snakes that are only two centimeters long. Pour these snakes into the pot, add a little milk and some condiments to the pot, and after the fire is heated, the water snakes slowly start to string around and form a mess. "

Hearing this person's narration, the people around Ye Chui showed disgusted expressions, but Wang Shiyu raised her head and continued to ask: "Then what's next?"

"The next thing will be even more cruel." Thinking of that scene, the man showed a look of fear on his face, "Fang Tao set up an oven beside him. It was filled with burning red carbon stones that were burning flames. When the water snake was half dead, he directly poured all the contents of the pot into the oven... Tsk tsk, that scene is really indescribable, the milk evaporated immediately when it touched the coal, but those little snakes kept going Drilling under the coal, the result was that the whole body was scorched half way through. Fang Tao just stood by and watched, and then used chopsticks to lift out the snakes one by one, stripped off the snake's clothes, and it became like this gone."

After saying this, the man curled his lips vigorously. "This kind of thing is too cruel, can I eat it?"

Ye Chui's side was also silent, and Tian Xiaodu took a few breaths of anger. He didn't expect Fang Tao to learn such a cruel cooking method!

"I think this kid won't be able to win this match, right?" Tang Shanshan said from the side.

Ye Chui frowned. I don't think so.

Boil the water snake in a pot with milk and seasoning first, which will allow the milk and other people to enter the snake's body, and then pour it into the charcoal fire. The milk will be directly vaporized when it encounters the charcoal fire. That kind of temperature will make the water snake more The texture of steaming is more delicious. In addition, the water snake subconsciously wanted to find a place to drill in a panic, but it plunged into the hot charcoal fire and was burnt black. Taste... Although Ye Chui didn't want to admit it, he knew in his heart that the taste of this dish would definitely not be too bad.

After hesitating for a long time, the three judges tasted two dishes respectively. Among them, the two American men were quite courageous and tasted snake soup and charcoal-grilled water snake successively. As for the Japanese woman, after eating snake soup, But he refused to eat the charcoal-grilled water snake anyway, and announced that he would vote for Sansi Snake Soup.

After the two American men finished eating the charcoal-fired water snake, they discussed in a low voice for a while, and then they gave an answer that Ye Chui expected but surprised everyone: they thought the charcoal-fired water snake was better.

Therefore, Fang Tao won the game.

After the game, the Huaxia chef Zhang Jianzhong left in a bit of despair, and Fang Tao saw Ye Chui and others early in the morning. He walked up to Tian Xiaodu with a face full of arrogance, and said with a bit of disdain: " Mr. Tian, ​​my next opponent is you, I hope you won't let me down!"

"Fang Tao, you... have become like this now!" Tian Xiaodu's voice was full of indescribable sadness.

"You guys forced me to become like this!" Fang Tao gave Ye Chui a cold look, "Ye Chui! You wait, I will defeat Tian Xiaodu, and then I will defeat you! I am not the same now .”

Ye Chui shrugged his shoulders indifferently: "Just relying on these crooked ways you have learned?"

Fang Tao seemed to be even more angry: "You will regret it!"

After saying these words, he turned and left coldly.

Ye Chui and others looked at Fang Tao's leaving figure.

After a while, Dong Youyou couldn't help complaining: "Who did he learn his coldness from, Fatty Tian, ​​hurry up and clean up the door, this kind of person is simply an embarrassment to the Chinese food industry."

Tian Xiaodu sighed.

Ye Chui patted him on the shoulder: "You can compare it to the second game tomorrow. When you meet Fang Tao, teach him a good lesson. Dark cooking...is not the right way after all."

"Master, don't worry, I know." Tian Xiaodu nodded vigorously.

I don’t know if it’s because of Fang Tao that Tian Xiaodu has become more serious than ever. The next day, when he competed with the American chef Penny, Tian Xiaodu’s candied apple won the prize with all three votes. Ni's roasted turkey with apples was an overwhelming victory, and then he began to prepare for the competition with his traitor Fang Tao.

In the afternoon of this day, the competition between Jim and French chef Alain Delon began. In the end, Jim’s shredded chicken breast won the French onion soup made by Alain Delon without any risk, and officially advanced.

On the third day, there was a heavyweight match between Qin Yiyue and Miao Shengsong.

Qin Yiyue was once defeated by Miao Shengsong, and then Miao Shengsong was defeated by Ye Chui, and there was a period of silence. In this Super Chef Competition, Miao Shengsong, who is in his 70s, can be said to have returned to the arena. Coincidentally, they arranged for Mr. Han to be the judge for this match, which seemed to be requested by Mr. Han deliberately, because Mr. Han was the judge for the last match between Qin Yiyue and Miao Shengsong.

Both of them cook lung slices.

What Qin Yiyue wants to do is slice the lungs, while what Miao Shengsong wants to do is slice the lungs of the husband and wife.

After losing to Ye Chui last time, Ye Chui once accused Miao Shengsong of being complacent, and the ban on meat was lifted, but he was still obsessed with vegetarian dishes, which greatly dropped his level. Under Ye Chui's suggestion, Miao Shengsong regained his ambition, but To improve his cooking skills, he accidentally got the recipe of Husband and wife's lung slices, and made a comeback, planning to use this dish to compete with Qin Yiyue.

Husband and wife lung slices are a classic old dish.

The so-called Husband and Wife's Lung Pieces actually didn't have such ingredients as lung slices—the same Qin Yiyue's lung slices also didn't have lung slices.

The lung slices here actually refer to beef offal.

Including beef head meat, beef heart, beef tongue, tripe and so on.

As for why these things are called lung slices, there is another allusion. The lung slices were originally called waste slices, which refers to offal from slaughterhouses. However, waste slices don't sound good, so they became lung slices.

The so-called lung slices are actually beef offal.

The production of husband and wife lung slices is quite complicated. All kinds of beef offal are stewed in a pot and seasoned with various spices-this spice is one of the two key points of this dish. How to deploy spices is related to whether this dish Delicious, the stewing process lasts for one and a half hours. First boil it with high heat and then simmer it with low heat. Finally, remove the offal and let it cool, cut it into thin slices for later use.

Next is another key point of this dish, that is the sauce. The making of the sauce is more complicated. The fried sesame and cooked peanuts are pressed into powder for later use. Then add a good marinade, soybean oil, monosodium glutamate, pepper Noodles, red oil chili, and of course the most indispensable celery segment, stir well with the previous thin slices of beef offal and serve.

Jim's lung slices are actually beef offal, and this dish is completely original to him.

The stuffing used to wrap the chaos is beef, while the soup for cooking the chaos is beef offal soup. This soup is the most important part. It also needs to be boiled for an hour and a half before adding the beef chaos, and finally pouring it into a bowl.

A plate of couple's lung slices, and a bowl of lung slices are chaotic, and both are completed at this time.

Both dishes had a refreshing aroma, and Mr. Han, who seemed a little tired after waiting for a long time, suddenly lit up his eyes! (~^~)

PS:  The magician will be on the shelves soon, it seems that the God of Cookery has to speed up the progress~~~