Reborn – Super Chef

The Milanese fried steak made by Monica mainly includes veal, eggs, dry bread, powdered cheese, macaroni, tomatoes, cream, vegetable oil and salt.

This dish is fried steak. In fact, the fried steak is not ordinary oil, but a one-to-one mixture of vegetable oil and cream.

Before frying the steak, it is necessary to treat the steak carefully and coat the surface of the steak with an egg wash.

The egg liquid is not just a simple egg liquid, but a mixture of eggs and vegetable oil, and some pepper is sprinkled in it. After wrapping the steak, some dry bread and powdered meat should be spread around the steak. Cheese, fry at this time.

When the steak is cooked, it needs to be served with macaroni and tomato juice on the plate.

The macaroni can be boiled directly. As for the tomato juice, the method is a bit special. Put the cleaned tomatoes into the basin, and then knead them with both hands until the tomatoes are kneaded into a juice.

Tomato juice can be said to be an essential part of Italian cuisine, and this way of making tomato juice by hand is also a tradition of Italian cuisine.

Put the tomato juice and macaroni on the side of the steak, and a plate of milanese fried steak is complete.

Compared with this Milanese-style fried steak, sister Han's fried eggs are much simpler.

She first took out an egg, boiled the egg directly in water, took the egg out of the country when it was half-cooked, and then carefully peeled off the shell of the egg.

At this time, the egg white of the egg has condensed, but the egg liquid inside is still in a liquid state.

Han Yuyan immediately set up the oil pan, heated up the oil in the pan, and carefully made a few small holes on the surface of the egg with chopsticks, as if frying in the oil pan.

The egg liquid inside the egg is squeezed out in the oil pan, and when it encounters high-temperature oil, it condenses and spreads out like leaves.

The eggs only need to be lightly oiled, and Han Yuyan fished them out of the country and put them on the plate.

At this moment, the white egg white in the middle of the egg turns slightly yellow, and flat golden yellow egg yolks spread out and spread around the egg white.

Sister Han added a little salt. The fried eggs she was cooking were finished, but seeing that Monica next to her was still busy, she thought about it, and made two more special fried eggs according to the law. put together on a plate.

And seeing Sister Han's behavior, Ye Chui and others who were watching by the side felt that they couldn't look straight at it—this sister, Jubi, had completely given up, and now she is definitely making this dish with the mood of having fun...

"Master..." Tian Xiaodu, who came to watch the battle together, wiped the sweat from his forehead and said to Ye Chui, "What does the fried egg made by heavy rain taste like?"

"You ask me, who should I ask?" Ye Chui rolled his eyes and said, "She hasn't even tried this dish before. She just used it to participate in the competition..."

"It seems that sister Yuyan won't be able to win this time." Tang Shanshan looked at the Milanese-style fried steak that Monica made, smelled the fragrance in the air, took a deep breath and said, " The fried steak looks very delicious, I want to eat it, as for sister Yuyan's fried eggs... can I eat it?"

Obviously, whether it is Han Yuyan himself or everyone on Ye Chui's side, they have serious doubts about whether Han Yuyan can win the game.

However--

The results are always so unexpected.

"Chef Monica's Milanese-style fried steak is delicious, better than any fried steak I have eaten before, but the fried eggs made by this Korean chef are beyond my imagination, simple But the steps seem to be able to bring endless surprises to people's future, so I choose this fried egg to win!"

"I'm a bit hesitant, Milanese fried steak is the best in every way, but this fried egg dish is unrivaled in innovation... It's really hard to decide... Well, I decided, I think fried Eggs are better!"

"I also think this fried egg dish is even better. This dish made me understand that eggs have such a unique way!"

After tasting the two dishes, the three judges spoke in turn. They are all American gourmets, and the spoofed word fried eggs can only be translated as fried eggs in their mouths, but there is no doubt that they all like this fried egg.

And after hearing the result——

Ye Chui and others: "..."

Han Yuyan: "..."

Waiting for the host to say congratulations to Han Yuyan with a look of surprise. Only then did Sister Han wake up, pointing her finger at herself: "Oh, I won again?"

She glanced at Ye Chui with a puzzled look on her face.

I can win like this! ?

Ye Chui also became extremely speechless at the same time, Han Yuyan's luck is simply against the sky... Uh, no. It can't be called luck at all. The egg dishes she studied are indeed extremely delicious. It can only be said that Sister Han is really invincible in the field of egg dishes.

The chef named Monica seemed a little disappointed that she lost the competition, but in the end she just smiled calmly, walked up to Han Yuyan, shook hands with her, and said in English: "Chef Han, I admire your cooking skills, if I have time, I hope to visit you in Huaxia and ask you for cooking skills."

"Ah...Okay, welcome, I also want to ask you about cooking skills." Han Yuyan responded hastily.

The game came to an end like this. On the way back to the hotel, Han Yuyan kept staggering. She already felt that her luck was overwhelming after winning the last game. She did not expect to score twice. , this time I won again...

Is it so lucky?

Ye Chui and the others were also a little uneasy. Looking at Han Yuyan's confused face, they all felt that this matter was weird and incomprehensible.

All the way back to the hotel.

At nine o'clock in the morning, Ye Chui and An Xiaoxiao didn't return to the competition until ten o'clock. An Xiaoxiao was constantly making her own dishes at nine o'clock, trying to be perfect. The chef she was about to face was very powerful. Yes, when Ye Chui and others came back, An Xiaoxiao was bringing a mutton steamed bun to the dining table for Lin Wei and others to taste. Seeing Ye Chui coming back, everyone followed Han Yu without thinking Yan said: "Heavy Yu, don't be discouraged." "Yes, Sister Yuyan, you have done a very good job." "It is already very good that you can do this step."

Han Yuyan smiled a little embarrassedly: "Well, I actually won."

"oh."

Several girls responded casually, and after a while, Lin Wei was the first to react. Turning to look at Han Yuyan: "What did you say?"

Ye Chui interjected from the side with a smile: "Heavy Rain won this game."

Several people looked at Han Yuyan in a daze, their eyes still full of incomprehension, and then they realized that they congratulated Han Yuyan one after another, and Han Yuyan won. It seemed that it finally brought some confidence to An Xiaoxiao, so what if the other party is very powerful? It's not that she has no hope of winning at all--Han Yuyan, a half-hearted chef, can win two cities in a row, so it's not impossible for her!

After staying in the hotel for another half an hour, An Xiaoxiao and Ye Chui set off for their own arena.

This time, Ye Chui will compete with Korean chef Meng Qiyong, and An Xiaoxiao's opponent will be Elliott, the nine-point beauty they met on the first day they landed on the island.

Because the game is played at the same time. The people around Ye Chui had to separate, Chen Tian, ​​Qin Yiyue, Jim, Lin Wei and Tang Shanshan followed Ye Chui. Wang Shiyu, Tian Xiaodu, Dong Qian, Dong Youyou, and Xing Sen and Qin Li followed An Xiaoxiao.

The food for Ye Chui and Meng Qiyong's competition is rice cakes.

In layman's terms, rice cakes are cakes steamed with sticky rice or rice flour. It is a traditional food in China. After it entered Korea, it has gradually occupied a place in traditional Korean cuisine.

Rice cakes are usually used as snacks, but there are also moments when dishes made of rice cakes are served on the table in a grand manner. The hot and sour rice cakes and spicy rice cakes made by Ye Chui and Meng Qiyong are all of this type.

Rice cakes are provided by Shihuang Enterprise on the island. I personally made it with a rice cake grinder. After freezing, the chunks of rice cakes are soft in texture but full of toughness.

To use rice cakes for cooking, it is natural to cut the rice cakes quickly into long strips, and cutting the rice cakes must reflect the chef's knife skills. The rice cakes are soft. If you want to cut the rice cakes into square strips, the knife must be fast and steady. , Accurate, ordinary cooking may not care about these. But you have to be serious in the chef competition.

Ye Chui and Meng Qiyong moved their swords at the same time.

Soon, strips of rice cakes with square edges and corners were cut out, and there was almost no difference between the two in terms of knife skills.

Meng Qiyong glanced at the chopping board at Ye Chui's side, his eyes showing seriousness. He himself is very famous in South Korea, and even the TV station asked him to set up a show teaching celebrities to cook. It is not an exaggeration to say that he is a national chef. When he knew that his opponent was Ye Chui, he once faced the TV. The media expressed their disdain for Ye Chui, and now Korean cuisine has already surpassed Chinese cuisine. He thought that he, a Korean national chef, could crush Ye Chui, but now seeing the rice cakes Ye Chui cut out, he felt a little nervous and began to take this exam seriously.

As for Ye Chui, he didn't pay attention to Meng Qiyong from the beginning to the end.

Hot and sour rice cake, in short, is to cook rice cakes with hot and sour Sichuan cuisine. Rice cakes must be steamed before cooking. Meng Qiyong’s method is to soak rice cakes in hot water directly, while Ye Chui puts rice cakes in a steamer for cooking.

The water in the steamer is also particular. Ye Chui used leek flowers, onions, tomatoes and lemon juice here.

Stir these ingredients into the pot one by one, add a cup of water to make a sauce, and then use the sauce to steam the rice cakes. After steaming, the rice cakes will naturally have the aroma of the sauce.

Then set up the frying pan, put in peppers and star anise, pour in the steamed rice cakes and stir-fry, and add an appropriate amount of rice vinegar and cooking wine. When stir-frying, it must reflect the frying power. The rice cakes are fragile and absolutely not. Rice cakes can be fried into pieces, which requires superb cooking skills.

Meng Qiyong also prepared a variety of mischievous ingredients, including carrots, onions, shallots and garlic, and the must-have spicy cabbage in Korea.

All kinds of ingredients are sliced ​​and shredded, put into the frying pan one by one, and then poured into the spicy cabbage juice after frying. The spiciness in the spicy rice cake comes from the spicy cabbage juice.

After the domestic sauce is fully cooked, pour the soaked rice cakes into the pot, cook for two or three minutes, and collect the juice on high heat, and a Korean-style spicy rice cake is completed.

Whether it was Ye Chui or Meng Qiyong, it took about an hour to cook, and they served the dishes to the judges almost at the same time.

And when the two finished their dishes, An Xiaoxiao and Elliott, who were located in the No. 9 arena, also finished their dishes almost at the same time, and brought their dishes to the judges' seat.

Elliott's Goat Cheese with Minced Lamb is a quintessentially Greek dish.

Goat cheese is a specialty of Greece. After special roasting, the surface of the cheese becomes a smooth and soft texture. There are little pieces of grilled mutton dotted around the cheese, plus green olives and pink The onion as a side dish makes the whole dish full of charming charm.

An Xiaoxiao's mutton steamed buns are served in a bowl, and you need to use a spoon to eat them. Mutton steamed buns, also known as yangkan, are a delicacy in Northwest China. Su Dongpo, a famous Chinese foodie, once left a famous poem "Long delicacies have bear curd, Qin Cook only yokan", the yokan in this sentence is mutton steamed bun.

The cooking is fine, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, the aroma is overflowing, tempting the appetite, and the endless aftertaste after eating is the characteristic of mutton steamed buns.

Mo refers to pancakes. Put the pancakes into small pieces and put them into the boiled mutton soup. When the pancakes look rotten but not rotten and still keep their shape, it is a delicious moment.

The two dishes were placed on the dining table, and the three gourmets showed appetites at the same time, and began to taste the two delicacies in turn.

Elliott looked calm, but An Xiaoxiao clenched her fists nervously. (~^~)