Reborn – Super Chef

Anxiao spicy chicken, bright red and yellow in appearance, whets the appetite, while Nahua's nine-story chicken tower is superior in its exquisite presentation, giving people a feeling of exquisite art, so when two dishes are served After eating the dinner table, in terms of color, it immediately gave people the feeling that they were evenly divided, but Ye Chui made up his mind early: "Don't worry about it, this competition must be An Xiaoxiao's victory."

Spicy chicken is a famous Chinese dish with outstanding taste. The spicy and delicious taste is definitely the top delicacy of chicken dishes, and An Xiaoxiao has already mastered Ye Chui's true story. Even Han Lao can't sing about her spicy chicken and Ye Chui. What is the difference between the spicy chicken, as for this nine-story chicken tower...

That is to say, the name is so mysterious, and it uses a special condiment called basil. The deliciousness of this dish lies in the taste of basil, but in fact, basil is not a popular seasoning, which already shows Although this condiment has a certain audience, it is not enough to become popular among the public.

In terms of taste, if the taste buds of the three gourmet judges are okay, they will definitely not fail to taste the spicy chicken, a famous dish inherited from China.

The result was just as Ye Chui said, when the three judges tasted the spicy chicken and the nine-layer chicken tower, their expressions immediately showed the result—the three judges nodded slightly when they tasted the nine-layer chicken tower. They stopped after taking a sip. They obviously knew about the special condiment of the nine-story pagoda, and they didn't like this condiment very much. They didn't even finish the top layer of the nine-story chicken pagoda.

After tasting An Xiaoxiao's spicy chicken, the expressions of the three of them changed at the same time - the first feeling of eating spicy chicken is spicy, but for picky gourmets, the second feeling is greasy. Spicy chicken is a delicacy made after deep-frying. It has a strong oily taste, but it is enjoyable to follow.

The three lowered their heads and discussed a few words. In fact, after seeing An Xiaoxiao and Nava earlier, the three had already discussed it. Nava was at least in his thirties. An Xiaoxiao is just a little girl, she doesn't seem to be half the age of Nava, and she doesn't know how such a little girl got into the rematch of the Super Chef competition, in fact. An Xiaoxiao can be said to be the youngest contestant in the chef competition. They subconsciously thought that An Xiaoxiao was not as good as the other, but after they really tasted two delicious dishes, the views of the three changed dramatically, which also made them understand Chefs don't look at size. Cooking really depends on talent.

"This An Xiaocai is even better."

"This dish is delicious and I think I've grown to love this dish."

"Little girl, can you tell me what this dish is? How can you cook such a delicious dish."

The three gourmets quickly said that they spoke English, and the host needed to translate English into Chinese.

Hearing the host's translation, An Xiaoxiao's eyes lit up immediately, her nervous mood calmed down, and she said with a sweet smile: "This dish is called spicy chicken, and it was taught to me by my master. It is a very famous Chinese dish."

The host translated An Xiaoxiao's words. The name Spicy Chicken is a bit difficult to translate. After all, English does not have the meaning of Chinese, so the host directly translated it into Chili Chicken.

The three gourmets didn't think there was anything wrong with the name, and they all laughed and praised that it was really chili chicken. This dish is really spicy, but also delicious enough.

The competition ended here, and An Xiaoxiao won the first round of the competition.

When she came down from the field, the little girl cheered and hugged Ye Chui and the others one by one. Very happy.

This made Dong Youyou feel a little unbalanced. Han Yuyan, An Xiaoxiao, these two half-baked chefs, have been promoted smoothly, but why her sister couldn't?

"The main reason is that your sister's bad luck, Yuan Gu, met the most powerful opponent from the very beginning." Ye Chui understood what Dong Youyou was thinking. Smiling and consoling, "Xiaoxiao and Dayu are just lucky, I guess they will be eliminated in the second round."

Ye Chui is not talking nonsense, who knows who will be Han Yuyan's opponent in the second round, but the fact that this sister can only scramble eggs is a headache, as for An Xiaoxiao. She will face that nine-point beauty Elliott in the next round, and basically has no chance of winning.

Of course, Ye Chui was already very happy that his two apprentices could make it this far.

After leaving the arena, everyone went back to the hotel where they were staying. Now this is the fifth day of the competition. Tomorrow, on the sixth day, they will not be participating. Jim is on the seventh day. After discussing with everyone, he is absolutely second Every day, I visited various examination rooms to see what other powerful chefs appeared, and at the same time I went to play at that time.

Ye Chui naturally wanted to be with Lin Wei at this time. She originally planned to let An Xiaoxiao follow her, but An Xiaoxiao didn't want to be a light bulb and asked to be with Han Yuyan. Let others know that An Xiaoxiao might encounter danger on the island, so he arranged for Xing Sen and Qin Li to stay with them.

On the second day, Ye Chui and Lin Wei strolled around the entertainment town. By the way, Lin Wei talked about her dream of buying a small island. At ten o'clock, the two came to an examination room In addition, I found that there were many people gathered here.

The voices of the onlookers continued to be heard.

"The dishes cooked by the two of them are so simple, what kind of chef competition is this?"

"You don't understand this. The most talented chef can turn decay into magic. Although their dishes are simple, they are definitely amazing and delicious."

These conversations were in English, but both Ye Chui and Lin Wei could barely understand them. After hearing their conversation, Ye Chui and Lin Wei looked at each other with great interest, so the two were curious. I squeezed into the crowd, wanting to see what kind of food the two are cooking.

Two chefs are competing for chefs, one of them is Kaoru Kobayashi, a chef from Japan. This is a 40-year-old man with a scar above his right eye. He is a chef from South Korea, his name is Li Yanfu, this is a middle-aged uncle who looks very kind and slightly fat.

The competition dish chosen by the two is rice.

I don't know if it was an agreement, but both of them chose the simplest cooking method.

Xiao Linxun made rice with butter, while Li Yanfu made rice with soy sauce.

Among them, the ingredients needed for soy sauce rice include fresh rice, soy sauce, some lettuce, eggs and bacon, while butter bibimbap only needs rice, soy sauce and butter.

When Ye Chui and Lin Wei squeezed into the crowd, Li Yanfu was cooking this simple dish.

Beat the eggs directly onto the steaming steaming rice, and stir them carefully with chopsticks, so that the rice is dyed a layer of golden color, and the eggs will become half-ripe by the temperature of the rice. Cut the bacon into even thin slices and sprinkle it on the On the rice, stir it evenly again, then take a few lettuce leaves to cover the rice, wait for a few minutes, the lettuce leaves are gradually softened by the heat of the rice, remove the lettuce and drop in the soy sauce, Stir again. At this time, the temperature of the rice has become very suitable for people to enjoy, and it also brings a smell of bacon and salty taste, as well as a fragrance of soy sauce. On the rice, a dish of rice with soy sauce is complete.

There is no more than five minutes before and after this meal.

Compared with him, Xiao Linxun's butter bibimbap is even simpler. The simplicity is like a child's play-there are only three ingredients used in the beef method, rice, butter, soy sauce, and hot air. Put a piece of solidified butter on the steaming rice. After the heat of the rice melts the butter, add a few drops of soy sauce and stir it a little. This completes a butter bibimbap.

The total cooking time for the two chefs was only five minutes. When they brought the two seemingly simple plain rice to the judges' table, not only the onlookers couldn't help but make noise, even the three judges The gourmets all showed surprised expressions.

that's all?

This is a super chef competition, two master chefs are so kidding?

It made all three of them feel disrespected.

"Ye Chui, is there any mystery behind these dishes?" Lin Wei couldn't help asking Ye Chui.

Ye Chui also frowned when he saw it. He knew all kinds of delicacies very well, but he really couldn't understand what kind of delicacies can be made with such a simple method. He shook his head and said, "I don't see how delicious it can be. All their rice, soy sauce, etc. seem to be very simple things..." Ye Chui was puzzled, but suddenly he thought of something, so he laughed: "So it is like this."

"What's the matter?" Lin Wei hurriedly looked at Ye Chui curiously.

"This game is a one-on-one game, that is to say, the competition is just which of the two people's food is better, and one of the two people will definitely win the game." Ye Chui laughed, "So they started from one In the beginning, it’s not about how delicious the food is, but it’s enough to make food that is more delicious than the other person, and they probably have agreed on the method of the competition, and their competition is based on simplicity.”

Lin Wei also suddenly realized: "So it's like this... Then Ye Chui, which one of them do you think has better food?"

"It's hard to say..." Ye Chui shook his head with a wry smile, "Beef bibimbap, soy sauce bibimbap, these have reached the extreme of simplicity, such rice may not be called gourmet food at all, but..." Ye Chui Chui suddenly looked at Xiao Linxun, "However, I think this Japanese chef's butter bibimbap is very likely to be better." (~^~)

PS:  Sorry for the lateness...butter rice is a delicacy in the late-night cafeteria. The recipe is really that simple. It is similar to the cat rice. If you are interested, you can take a look. The name of the Japanese chef Kobayashi Kaoru is also used The name of the main character in the late night cafeteria~~~ In addition, rice with soy sauce does have this kind of rice, but the method cannon is a little self-explanatory... Children's shoes, don't follow the method of rice with soy sauce, it is very likely to make dark dishes... You can try the butter bibimbap