Reborn – Super Chef

Inside the Yamato Restaurant, Makoto Iijima is seriously preparing for the cooking.

After he took out the mysterious ingredients, he took out a Japanese kitchen knife, and began to scrape thin slices from the mysterious ingredients. It is covered with flakes like snowflakes.

A helper next to him had already set up a pot on the stove. After Iijima had processed the mysterious ingredients, he put those thin slices into a bowl, poured some tea, and let the mysterious ingredients soak in tea.

Makoto Iijima is continuing to cook other ingredients. Scallions are cut into two-inch long sections, radishes are cut into even semicircles, and there are onions and kelp. These ingredients are sent to the side pot. Inside.

Makoto Iijima's speed was well controlled. When all the ingredients were put into the pot, the water in the pot boiled.

Makoto Iijima added some seasonings such as soy sauce and salt to the pot.

The aroma of various ingredients being cooked has diffused around, forming a dark brown color.

After cooking for about five minutes, Makoto Iijima poured the mysterious dish soaked in the bowl into the pot and stirred gently.

About three minutes passed.

Iijima really stopped the fire, which meant that his dishes were finished.

This process is very simple, so simple that everyone feels that they can learn it.

But in fact, many people who saw Yanhao Iijima’s cooking process tried to cook it again after going back, but the soup they made was hard to swallow—the taste was not because of the lack of mystery The ingredients, but the taste is not right at all.

Makoto Iijima managed this simple and bland process with a good grasp of time. His cooking skills are definitely at the top level.

Soon two bowls of dark, slightly thick soup were placed in front of Ye Chui and Lin Wei, and Makoto Iijima sat down with a smile and asked to taste.

Lin Wei has the least resistance to delicious food. This soup exudes a strong fragrance, which makes her quite impatient, and immediately picks up a delicate small spoon. Take a spoonful of the soup and put it into your mouth after it has cooled down a little.

The name of this soup is translated from Japanese to Chinese, called kelp broth.

It's a very simple name, but although there is kelp in the name, the theme of this dish is undoubtedly the kind of wood that looks like wood but not wood. Strange ingredients that look like stone but not stone.

It's just a soup made from vegetables such as radishes and shallots. The taste may indeed be outstanding, but it lacks a delicate texture.

"Ye Chui, this soup is really delicious." Lin Wei quickly said to Ye Chui, and she couldn't help frowning again. Today she followed Ye Chui to this Yamato cooking clock, in fact, she came here to make trouble, and wanted to crack the mysterious cuisine introduced by the other party, so now she is a little worried whether Ye Chui can taste the most important thing of this soup What is the mystery ingredient that fell to the ground.

"Mr. Ye, please taste it."

Makoto Iijima said to Ye Chui with a confident smile, he believed that this mysterious ingredient Ye Chui must not know what it was.

Because... even he has no idea what this thing is!

That's right, he has no idea what this mysterious ingredient is!

Their Iijima family is a gourmet family, but it has declined in the vegetarian movement. Many unique and secret ingredient recipes have been lost until the end of the vegetarian movement. Two brothers, Yan Hao and Iijima, joined a culinary master to learn cooking skills, and their fame gradually became great.

Later, when the two returned to the ancestral home to clean the ancestral house, they found three boxes of mysterious things in a basement in the middle of the road. The things looked like some kind of jade, but the quality was obviously very light. Wood, they have been quietly placed in the secret room for more than eighty years, but because of the good sealing. Even after a long time, these things don't seem to be broken.

The two couldn't recognize what it was, so they took it for research to confirm that the composition of this thing was organic and non-toxic. But it was not something valuable, and the two were disappointed.

However, an accident caused Makoto Iijima to put this kind of thing into the pot. After boiling, the boiled soup exudes a charming fragrance.

Iijima Zhenyan suddenly realized that this kind of food is an ancestral food.

Then he developed this kelp soup recipe.

only. There are only three boxes of mysterious ingredients handed down from his ancestors, which are very precious. He has been reluctant to use them until now. This kind of mysterious food is used as a promotional method, trying to surpass Ye Chui in one fell swoop.

How could Ye Chui know the mysterious ingredients that he didn't even know?

He will definitely get back the face and reputation lost by his brother.

"This is not the way to eat during the Benku Festival."

Ye Chui spoke suddenly.

He looked at the soup containing various vegetables in the bowl, and said with some regret.

"You... what did you say?" Makoto Iijima froze suddenly, not knowing what Ye Chui meant by these words.

Ye Chui looked at Makoto Iijima strangely: "I said that's not the way to eat in Benku Festival." He pointed to the mysterious ingredients that Makoto Iijima put in the box solemnly, and continued, "This kind of If something is translated into Huaxia in Japanese, it is called Benku Festival."

"..." Makoto Iijima was completely stunned, what the hell? This ancestral mysterious ingredient is called Benku Festival? How did Ye Chui know? What exactly is Benku Festival?

Everyone around let out a burst of exclamation at the same time, Ye Chui...really recognized this mysterious ingredient?

But the name Bunkujie is really weird.

Lin Wei looked at Ye Chui with bright eyes: "What is Benku Festival?"

This is also a question that everyone is concerned about.

Makoto Iijima's face showed a bit of excitement for a moment, he suddenly came out from behind the counter, walked in front of Ye Chui, bowed vigorously at ninety degrees, and said in a trembling voice: " Mr. Ye Chui, please tell me what the Benku Festival is!?"

Ye Chui: "..."

I'll go, didn't you take this thing out? Haven't you always wondered what the hell this is?

Others are also full of puzzlement.

"I found this ingredient in the basement of my ancestral house. They have been stored in the basement for more than eighty years. I found that they can be used for cooking, but I have no idea what this thing is... Ye Mr. Chui, if you can tell me, I can't thank you enough!"

"Forehead……"

Ye Chui didn't expect this kind of thing to happen, and... this dry book has been stored for 80 years... Although this kind of dried food can be stored for a long time, but after 80 years, this thing can still be eaten?

Everyone looked at Ye Chui curiously, full of curiosity about the answer Ye Chui was about to say.

"Okay..." Ye Chui stretched out his hand and rubbed his nose, and continued, "Ben Kujie...it's actually cod."

"Cod!?" This answer surprised everyone, where does this kind of thing look like cod?

"This kind of ingredient is also called bonito joint, which is made from cod after special treatment." Ye Chui continued to explain, "This kind of thing should be very popular in Japan before the vegetarian movement... I didn't expect it Now even the Japanese themselves don’t know it anymore.”

"Mr. Ye Chui!" Makoto Iijima's voice became even more excited, "Excuse me, do you know the method of making Honku Festival?"

"Is this..." Ye Chui thought for a while, "I have a general understanding."

The method of making bonito festival is unique to Japan, but there are similar ingredients here in China, such as bonito made from dried cod. In the previous life, Ye Chui has studied the method of bonito festival a little, so the general process still know.

Makoto Iijima originally opened Yamato Restaurant in the Food City to find fault with Ye Chui, but now his goal has completely changed, and he said to Ye Chui respectfully: "Mr. It is very important to me to teach me how to make Kujie, I promise sir, I will turn off Yamato Cuisine in the future!"

"Uh, just close the restaurant or something." Ye Chui said hastily. The goal of building Huaxia Food City is not to make Huaxia Cuisine a big family, but to accommodate all kinds of cuisines in the world. This is probably the only Japanese restaurant in the city. Of course Ye Chui does not want it to be closed like this, but it is impossible for Ye Chui to give it to Iijima Mayan for nothing.

What's more, although people in this world don't have any irresolvable hatred for Japan because of the vegetarian movement, but for Ye Chui, he still has a knot in his heart...

After thinking about it seriously, Ye Chui's heart suddenly moved, and he smiled and said to Makoto Iijima: "Honku Festival was originally an indispensable thing in Japanese cuisine. In dashi, one of the most important dishes in Japan, Honku Festival Festival is the most important thing, I can tell Mr. Iijima how to make this festival, but I hope Mr. Iijima can join my Man-Han Quanxi gourmet company as a franchise store... In other words, I want to become a shareholder Your Yamato cuisine."

Iijima Makoto was slightly stunned when he heard Ye Chui's words, but thinking of the magic of Benkujie, he quickly made up his mind: "Okay, I promise you, Mr. Ye Chui... But, I have to first Please, Mr. Ye Chui, make the Benku Festival and prove that your method of making is correct."

"That's easy to talk about." Ye Chui stood up with a smile, and patted Lin Wei on the shoulder, "I'll come back to you with my heart in a few days, and then we should be able to talk about investing in shares." thing."

The production process of this Kujie is very troublesome, roughly estimated, it should be able to be produced in five or six days, right? (~^~)

PS:  Ps: Honku Festival is also something like bonito festival, which appeared in many Japanese dramas, such as the last two episodes of Cooking Fairy, and the episode of Maofan in the late-night cafeteria. If you are interested, you can go to Take a look~~~ I will write about cat rice after I talk about it~~~~