Reborn – Super Chef

After tasting Dong Qian's hibiscus scallops, Ye Chui looked at the last of the four dishes, which was Qin Yiyue's first-class double-crisp dish.

Among the many chefs in Manhan Tower, apart from Ye Chui, Qin Yiyue is undoubtedly the best cook. His enthusiasm for cooking makes his level far higher than that of Dong Qian and Tian Xiaodu. One product and two crisps, Ye Chui is also looking forward to it.

This dish is a soup dish, the soup is clear and light, with a mellow taste. Ye Chui first scooped a spoonful of soup into his mouth, tasted it carefully, followed him and nodded involuntarily, and said with a smile: "Very Delicious taste, made with pork belly and pork loin, the so-called double crisp refers to these two kinds of ingredients."

In this dish of double crisp, the contents of the soup are cut into long white strips, it is hard to tell what it is from the outside, but Ye Chui can taste what the ingredients are just by relying on the soup, which is very impressive Surprised, especially pork belly and pork loin, which are still very remote in this world.

Qin Yiyue's face was also a little moved, and then said: "Then please taste the specific taste of this dish, boss."

Ye Chui nodded, took a piece of pork belly from the bowl with his chopsticks.

The pork belly has been cut open with a razor blade, the coat has been stripped off, and a cross-shaped knife has been carefully carved on the pork belly. A small piece of pork belly is as delicate as if carved with patterns, and it is sent into the mouth Afterwards, the texture is crisp and tender, very refreshing, and the unique texture of pork belly is even more indescribably wonderful.

Then Ye Chui picked up another piece of thinly sliced ​​pork loin, and at this moment he had a strange expression on his face——

Eating kidneys has always had a special meaning, although in fact the so-called kidneys are not as effective as most people imagine, but eating kidneys when eating barbecue is almost a must for every man. Necessary things, if you have a chance on weekdays, you will never give up the chance to eat your kidneys...

It's just that in this world, such ingredients have just been put on the table not long ago. In everyone's eyes, these are just edible delicacies. And there is no other special meaning.

Of course, it must have been an accident for Xing Sen, since he was introduced by Ye Chui to eat a few kidneys when he ate barbecue for the first time, and told him that it was good for men. Xing Sen seems to like this kind of ingredients. Qin Feng called Ye Chui some time ago and said that every time Xing Sen came to Xizhou City, he would patronize his barbecue stall, and every time he would come to a few roasted kidneys first. ...

At this moment, Ye Chui put the sliced ​​pork loin into his mouth. Because the pork loin has been specially processed, it no longer has that fishy smell, and the texture is really crispy. It is really suitable for the double crispy pork belly that I just ate.

Of course, there are still many problems.

"Boss, what do you think of this dish?" Qin Yiyue's wooden face showed obvious expectations and worries.

"The idea of ​​this dish is very good, but...the combination of pork belly and pork loin is not perfect, especially the pork loin. It seems that you fried the pork loin first to remove the main characteristic fishy smell, and at the same time It also makes it have a crisp texture, but there are still some problems with this method. The soup of this dish is mainly clear soup, and the fat produced by deep-frying the pork loin somewhat destroys the taste of the soup.”

"The taste of pork loin is very difficult to deal with. This kind of thing will be delicious if it is handled well, but if it is not handled well, it will taste weird." Qin Yiyue said with a wry smile. It can be seen that he is also very troubled by some shortcomings of this dish. Deep-fried pork loin is still the best solution he can think of, but the problems caused by this still cannot be hidden from Ye Chui.

At this moment, he was looking forward to whether Ye Chui could give him some pertinent advice: "Boss, how do you think this dish should be solved?"

"There are two options." Ye Chui said with a smile.

Others became a little curious. There are two solutions to this recipe?

Tian Xiaodu, Dong Qian, Man Hanluo and other chefs and waiters all know how Qin Yiyue has put so much effort into this dish during this time. The two ingredients of pork belly and pork loin are used together to cook, using refreshing The main idea of ​​this dish is to make this double-crispy dish with a crispy feeling, but the fishy smell of the pork loin is the biggest problem, which is a headache. Moreover, pork loin is different from the scallops in Furong scallops. The fishy smell of scallops can be removed only by using ginger water, but pork loin is not so easy to deal with.

In the end, Qin Yiyue chose to use deep-fried pork loin, which was the best solution.

Ye Chui just tasted the soup and chopsticks dish, and said that he had two solutions.

Well, they know that Ye Chui's culinary skills are very high, but now it seems that the height is not just as high as a few floors...

"Boss, which two solutions are there?" Qin Yiyue asked hastily.

"The first plan." Ye Chui smiled and raised a finger, "Your dish is made by cooking pork loin and pork belly with clear soup. Since clear soup can't remove the smell of pork loin, you can use oil Deep-fried instead of clear soup, although pork loin is not suitable for clear soup, but deep-fried pork belly will also taste very good.”

This solution is very simple, but it made Qin Yiyue's eyes light up. The defect that gave him a headache can be solved so easily. He was a little shocked, and then smiled bitterly. This is only the first of Ye Chui's two solutions. One, and the second one?

Qin Yiyue continued to ask: "Then boss, what is the second solution?"

"The characteristics of your dish, in fact, the clear soup can also add a lot of points, but since the clear soup and the pork belly can't be coordinated, if you don't want to replace the clear soup, then replace the pork belly." Ye Chui said with a smile.

The main difficulty of Qin Yiyue's dish lies in the inconsistency between the two ingredients of clear soup and pork loin. The two solutions proposed by Ye Chui are actually to replace these two ingredients respectively.

Qin Yiyue hurriedly asked: "Then... what should I use instead of pork loin?"

"The key point of this dish is the word crisp. Naturally, we choose ingredients with a unique crispness...such as chicken gizzards." Ye Chui explained with a smile.

"Chicken gizzards?" Qin Yiyue thought for a moment, her face brightened. Chicken gizzards are the stomach of a chicken, while pork belly is the stomach of a pig. These two ingredients go well together. Although the tastes are different, the texture is It couldn't be more similar.

Qin Yiyue followed up and said: "Boss, these two solutions of yours are perfect, and you can also derive two different dishes. I will definitely perfect these two dishes."

"Wow!" At this time, Tang Shanshan finally let out an exclamation, and stared at Ye Chui with sparkling eyes, "Boss, you are really amazing. It turns out that you can not only cook, but also taste dishes."

"Of course, Shanshan, haven't I told you that Master is omnipotent in cooking." Han Yuyan proclaimed to Tang Shanshan proudly, and after a pause, Han Yuyan suddenly thought of it again What, he continued with some excitement, "That Manny who defeated Gordon Ramsay, since he is a newly promoted God of Cooking, God of Cooking means the god of cooking, but the master can not only cook but also taste dishes , I think Master should be..."

She paused for a bit of dramatic effect, and was about to continue, but Li Xiuyun, who had been silent beside her, suddenly said, "Mr. Ye Chui should be the God of Cookery."

Han Yuyan's face was a little unhappy, but he still smiled, nodded and said, "That's right, that's right, I mean God of Cookery."

Li Xiuyun looked a little excited, and continued: "Now China's food industry is booming, we urgently need a leader, and there is no doubt that Mr. Ye Chui is the most qualified person for this position, but of course such a person should have a loud voice." I have always felt that China's No. 1 Chef is a bit too long and not imposing enough, so I have been thinking about this title for a while, and finally I think the title of God of Cookery is perfect."

Tian Xiaodu smiled and continued: "I also think this title is most suitable for Master. In fact, from the first time I saw Master, I thought it would be most appropriate to call him God of Cookery."

"Huaxia God of Cookery." Dong Qian said with a smile.

"It's the World God of Cookery." Dong Youyou said with some pride, "Recently, the newly promoted World God of Cookery is extremely arrogant. Hmph, there is our World God of Cookery who is even more imposing."

Others also expressed their opinions one after another, thinking that the title of God of Cookery was the most suitable, but in the end, no one asked Ye Chuizheng's opinion—it was a nickname anyway, and the essence of the nickname was the title given by others , the opinion of the deity is not important at all, and in fact, Ye Chui does not have any opinion.

Because he was the God of Cookery.

The crowd had a lively discussion for a long time, completely confirming the title of God of Cookery, and then An Xiaoxiao continued to ring out with some anticipation: "Now, Master, can you tell me, what are the dishes for the four of us? Who has improved the most?"

Ye Chui rubbed An Xiaoxiao's messy hair, which was really unattractive in his opinion, and continued with a smile: "Of course you have made the most progress."

An Xiaoxiao just has a high culinary talent, but she has very little foundation after all. To be honest, An Xiaoxiao's original white water shrimp is the lowest among the four dishes, but considering her original foundation, this dish It has progressed to a great extent.

As for the dishes of Tian Xiaodu, Dong Qian, and Qin Yiyue, they have all made some progress, but it is hard to compare who among the three has improved more.

With the comments just now, everyone already knows this point. Anyway, Ye Chui's comments are all because your dish is delicious, but there are still flaws.

But in any case, An Xiaoxiao was very happy to get the best evaluation. The little girl clenched her fist vigorously, and said to Ye Chui with a proud face: "Master, after you die, your name of God of Cookery Let me inherit it!"

Ye Chui: "..."

How does this girl talk...(~^~)

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