Reborn – Super Chef

Ye Chui also makes sliced ​​noodles.

And the sliced ​​noodles he made were far better than Jim's.

I saw Ye Chui standing half a meter away from the chopping board, with the kitchen knife flying in his hand, and pieces of dough flew towards the chopping board like goldfish jumping in the water. The fact that the size of the dough slices are extremely uniform is one aspect, but the more important aspect is that kind of opposing force Precise control - almost all the flying dough pieces fell into the same place, which was no bigger than the mouth of the bowl, which was fundamentally different from when Jim was shaving the noodles before, the dough pieces almost flew to the chopping board.

Just this hand, it will surpass Jim by many, many.

Huang Yiyuan couldn't help shutting up, and Jim clenched his fists tightly with a look of unwillingness on his face.

The host was facing away from them and facing the judges in the audience, and some audience members were saying these things, but at this time, everyone was looking at the host, and some even stood up, bursting into bursts of applause, the host After being stunned for a moment, he turned his head and became dumbfounded when he saw Ye Chui's unique skill. He is the host, eloquent and good at dealing with various situations, but this kind of situation... he But he didn't know what to say for a while.

Ye Chui used to be able to make sliced ​​noodles, and the ones he made were better than Jim's.

A ball of noodles was quickly finished, and Ye Chui put down the chopping incense with a smile.

Jim picked up a piece of dough, looked it over carefully for a few times, and there was an unconcealable pain on his face. He had already admitted that he had surrendered, but in the end he was still suppressed by Ye Chui. Can turn into a wry smile.

Huang Yiyuan had the same emotion, but he was still trying to make the final struggle, and said in a slightly hoarse voice: "Ye Chui, didn't you say...that noodles should be cut with iron sheets? You...you don't use the same kitchen knife?"

"It's only necessary for beginners to use an iron sheet to cut the noodles. Of course I don't need it." Ye Chui said with a smile.

That smile was very flat, but...it also deserved a beating.

But it leaves nothing to say.

In front of Ye Chui, the eight-star chef Jim is just a novice...

Seeing Jim, Huang Yiyuan, and even Chen Jueyuan standing next to him with an expression like he just ate a salted duck egg, Han Yuyan couldn't be happier, and proudly continued: "Actually, Master planned to do it in the next round from the very beginning." I didn’t expect you to take the lead in making sliced ​​noodles in the competition.”

"What, you were planning to make sliced ​​noodles?" Jim was taken aback.

Chen Jueyuan next to him couldn't help but startled. Ye Chui's knife-sliced ​​noodles obviously surpassed Jim's by a lot, and the reactions of the judges in the stands also recognized his knife-sliced ​​noodles. Competing... Doesn't he have little chance of winning?

Mrs. Gao also showed a hint of worry.

"Yeah, I was planning to make sliced ​​noodles in the second round." Ye Chui admitted with a smile, but changed his tone, "However, I've changed my mind now." He turned his head and glanced at Chen Jueyuan, "I decided to make dragon beard noodles in the second session."

"Longxu noodles?" Chen Jueyuan was unfamiliar with this name.

Han Yuyan explained with a smile: "It's the oil noodles from your Wangfu noodle restaurant." She paused, and then imitated Ye Chui's tone to popularize science, "Your oil noodles are actually a long-standing pasta inherited from China. , the original name was Longxu Noodles, not only that, but your meat noodles were actually called Xunzi Noodles, which is also a long-standing Chinese pasta."

Chen Jueyuan: "..."

After a while, Chen Jueyuan came back to his senses, and said with a bit of anger: "What nonsense are you talking about, oil noodles and meat noodles are the recipes handed down by Wangfu noodle restaurant, and only Wangfu noodle restaurant can make these two dishes in this world. Don’t think I don’t know about noodles, what is inherited from China, Ye Chui will say that every time he wins a competition with a restaurant in Chinatown.”

"What Master said is the truth."

Han Yuyan looked at Chen Jueyuan blankly as if he was about to quarrel with someone: "Master made us these two kinds of noodles a week ago, and it's not too difficult. The most important thing about Xunzi noodles is the soup. To make the pork of simmered soup, choose fatter pork with skin, seven parts thinner and three parts fat, cut into cubes, pour into the boiling oil pan, add minced ginger to remove the fishy smell when it is three mature, then add salt, six mature Add mature vinegar and stir-fry. When it is about to come out of the pan, add chili powder and simmer for a while. Put it aside, start another pot, add oil and add tofu cubes. Stir fry, and finally pour the stewed diced meat, and then put it into the pot..."

While Han Yuyan was talking, Ye Chui grabbed her arm with sweat on his face: "Heavy rain, stop talking..."

Han Yuyan turned to look at Ye Chui: "Master, am I wrong?"

"Yes, that's right." Ye Chui looked at his second apprentice with a little sweat, "But this is the secret recipe of cooking, how can I say it casually..."

It was only then that Han Yuyan realized what mistake he had made, and when he looked at Chen Jueyuan again, the old gentleman turned his eyes to the association again, obviously feeling that his three views had been greatly shaken...

So Han Yuyan smiled apologetically: "I'm sorry, I often make this kind of mistake and just say the recipe or something, but am I right?"

Chen Jueyuan was speechless, although Ye Chui interrupted Han Yuyan's words only halfway through, but Chen Jueyuan knew that this method was exactly how he made the noodles... This recipe, which was regarded as a secret, turned out to be so delicious. Being casually mentioned by a girl made him feel very helpless. At the same time, he also knew that Ye Chui really knew how the noodles were made, and he also knew that he would make oil noodles and noodles in the next competition. His oil face duel is also real, he has such a plan, and he also has such an ability.

At the same time, Chen Jueyuan also knew in his heart that maybe, the meat noodles he had been making for several years were really called Xunzi noodles, and the oil noodles he became famous for were really called Longxu noodles.

These two pasta dishes are delicious pasta dishes inherited from China.

But he knew in his heart that it didn't mean he was going to admit defeat directly. He insisted and continued: "Even so, so what? The method of making oiled noodles is more about one's skill in stretching noodles. I made 30 It's only because of the oily noodles in the past year that he has the ability now, is it possible that Mr. Ye Chui can still compare to me at such a young age?"

Stretching noodles is a unique skill, unless you study hard and practice hard, you can't master it, so Chen Jueyuan said with confidence that the oil noodles he pulled out are absolutely impossible to lose to Ye Chui, and he doesn't think he has lost in this first game. The main reason is the way of the competition. Ye Chui seems to have won the favor of most of the judges by juggling two-handed handkerchiefs. hanging down

At this time, Chen Jueyuan was obviously dying.

The host finally came to his senses at this time, and naturally praised Ye Chui's profound skills, and announced that Ye Chui won the promotion in the first stage of the competition, and Jim would be eliminated.

The next match will be between Ye Chui and Chen Jueyuan.

Unwilling, Huang Yiyuan walked off the stage with Jim. Before leaving, Jim hesitated for a moment, looked at Ye Chui and said, "You must win him."

"Don't worry." Ye Chui smiled confidently.

Although Huang Yiyuan's face is not reconciled now, there is only resignation left. Ye Chui's performance has made him completely lose his temper. He looked at Ye Chui and did not speak, but his eyes already represented a lot. Now they are on the same front. As early as a week ago, Sheng Defu had agreed to recognize his Huaxia authenticity. Now, what they have to face is that Wangfu Noodle Restaurant is a hostile takeover by Shihuang Enterprise.

The two walked off the competition stage.

on stage.

The host said some halftime polite remarks.

After all, this is a live broadcast. This kind of cooking live broadcast must take into account radio factors such as ratings, and add some entertainment factors to attract viewers.

You know, there is another heavyweight culinary competition going on at this moment, and the audience for that culinary competition is much larger. Although the bbc food channel did not expect the competition between Ye Chui and Chen Jueyuan to be comparable to other That one, after all, the other one is the World Chef Challenge, and the name of this one is much smaller, but at least the food channel doesn't want the level to fall too far.

Between the first game and the second game, there was a 30-minute intermission, which was all supported by the host.

After half an hour of rest, the confrontation between Ye Chui and Chen Jueyuan, or Huaxia Cuisine and Shihuang Enterprise officially began.

The noodles made by both parties are all Longxu noodles.

It is a kind of stretched noodles that requires extremely strong craftsmanship.

The first competition was naturally for the judges to make noodles.

Two of the three stoves on the stage have been removed, and Ye Chui and Chen Jueyuan stood on both sides of the stage, and started the initial face-to-face meeting.

At this time, someone soon discovered that the movements of the two sides were almost the same.

Longxu noodles are rolled out, and the ingredients are very simple. In order to roll out perfect noodles, in addition to the skill of the chef, the top priority is the smooth noodles.

The dough for stretching noodles should be moderately soft, smooth and pliable when kneaded, so that noodles as thin as a hair can be stretched out.

In the first five minutes, Ye Chui and Chen Jueyuan did nothing but knead the dough in the basin back and forth.

The kneaded noodles were as smooth as a child's skin. Kneading the noodles was as smooth as sticky milk. Almost at the same time, the two stopped making noodles.

Chen Jueyuan looked at Ye Chui with a cold face, Ye Chui smiled faintly, and picked up the dough, Chen Jueyuan also picked up the dough, grabbed both ends of the dough, and then stretched it out.

In the previous life, the art of stretching noodles, which had amazed countless foreigners, was displayed in front of many judges and TV cameras at this moment. (~^~)