Reborn – Super Chef

Ye Chui felt thirsty, and wanted to grab the water cup in Han Yuyan's hand, but Han Yuyan subconsciously held the water cup with both hands, as if he refused to let Ye Chui snatch the water cup.

This made Ye Chui look at Han Yuyan strangely.

At this time, Han Yuyan's mental activity is like this: Ye Chui's lips have already touched the edge of the water glass, and there may still be a little warmth from Ye Chui's lips on the water glass. If she drinks water again, won't it be the legendary Have you kissed indirectly... Although in this era, no matter how reserved a girl is, she will no longer care about such childish things as kissing in the profile, but Sister Han is obviously an exception. A little apprehensive about the taste of this wonderful feeling.

Seeing that Ye Chui wanted to grab her water glass, of course she was not happy, and she wanted to keep the water glass for herself.

Han Yuyan looked like a baby, Ye Chui was speechless, thinking about a glass of water? Didn't he just give him water to drink, why did he change his mind in the blink of an eye...

Ye Chui shook his head and didn't care about it anymore.

At this time, Han Yuyan acted more like an innocent girl about to kiss for the first time, holding a water glass with a serious face, and the expression on her face was a hesitation about whether to continue drinking water.

It seems that she will not be able to drink this glass of water in a short time...

Not to mention Han Yuyan, who is "the first love", the tasting of the two dishes by the five gourmets has officially started at this time, and almost everyone's eyes have gathered on their faces, paying attention to their expressions.

"According to the latest news we got, there was a culinary competition in Chinatown in the morning. The details of this culinary competition can already be checked on the official website of the International Gastronomy Association. The party in the competition is Lin Jiabao in Chinatown Zhang Jiahui, the head chef, and Ye Chui, a magical young chef from China."

On one side of the Shengdefu hall, the host and cameraman from the world-renowned gourmet TV station BBC Food Channel are broadcasting live, and the director of the program stands aside to supervise Jim's recording work.

"Ye Chui is from China. He is only eighteen years old now, but he is already known as the number one chef in China. According to the information we got, this Ye Chui is praised even by the world's chef Gordon Ramsay. In the cooking competition in the morning, the miraculous Ye and Mr. Zhang from Linjiabao Restaurant had a two-course competition, and Ye Chui won a perfect score with a full score. I said that everyone might think Nothing. But I want to point out one thing first. The judges of this cooking competition are five gourmets, one of whom is a five-dollar gourmet, and the remaining four gourmets are all four-dollar gourmets. Their eyes naturally say no According to our statistics, there are very few chefs who have achieved perfect results under such a lineup of gourmets. Similarly, I would like to explain that the opponent of Miraculous Yeh in the last culinary competition Mr. Zhang. He is an eight-star chef, but he was defeated miserably by the master Ye. In the culinary competition that is going on now, the judges are still the five gourmets from the morning. As for the opponent of the miraculous Ye, it is The eight-star chef Jim from Shengdefu. Jim also has the title of a talented chef. It is very remarkable to get the eight-star chef certificate at the age of 30. So, I don’t know if he can stop the magical Ye from appearing in Chinatown What about the indomitable strength? Let us wait and see."

The host is worthy of being professional, and he spoke these words extremely fast. After introducing the background of this culinary competition, the camera focused on the judges.

The two dishes are still steaming, and the five gourmets have already shown a look of enjoyment, and they are evaluating the "taste" item in the evaluation process.

At the same time in China. The bbc's live broadcast video fully showed the current situation in front of Chinese netizens with a delay of less than one minute.

It's more than four o'clock in the morning in Huaxia, but the Internet has already boiled over, and countless people are standing in front of the computer, watching this culinary competition far away on the other side of the world.

On a food forum——

"Ye Chui and Jim finally finished the dishes. The two dishes are very attractive."

"I still think Ye Chui's shredded pork in Beijing sauce is more delicious. The thick sauce makes people look appetizing."

"Jim's Wangjia shredded pork leaves are not ordinary. I have been to Chinatown, and I was lucky enough to eat this dish. It tastes really good."

"Don't grow up with other people's ambitions. Wang's shredded pork is definitely not as good as Beijing sauce shredded pork. The dish made by Chunyan Shangye Chui is Beijing sauce shredded pork. Although not many people eat this dish, everyone who eats it loves it." There are many praises for this dish, it is definitely not comparable to Wang's shredded pork!"

"Actually, I think Sheng Defu's Wang's shredded pork is quite familiar, and it's quite similar to the stewed radish shreds with fish in Chengdu."

"Fish-roasted shredded radish? What is it? I haven't heard of it."

"This dish is very unusual. Although there is a fish in the name, in fact, this dish does not use fish. The main ingredient is shredded radish. It tastes delicious with a bit of sweetness, but it is a pity that it is not famous enough. It is big, and it is only famous in a small place, and it has not spread widely.”

"Then what else to say, Wang's shredded pork is a representative dish in Chinatown, how can there be any comparison with this shredded radish with fish?"

...

If Ye Chui saw these comments and paid a little attention to this fish-flavored shredded radish, he would know that the so-called fish-flavored shredded radish is actually a variant of fish-flavored shredded radish.

Fish flavor is a flavor in Sichuan cuisine. Although it has the word "fish", in fact this dish has nothing to do with fish. Fish-flavored shredded radish is very similar, and it is a fish-flavored dish.

It's just that in the era when meat was poisonous, there was no meat, so it could only be changed to shredded radish. Naturally, this dish could not become famous by relying on shredded radish.

Of course, Ye Chui couldn't see what he said about the shredded radish with fish.

but……

That doesn't mean others can't see it.

In the hall of Manhan Building.

An Xiaoxiao, Lin Wei, and An Jing were sitting around a dining table watching the screen broadcast on the computer screen, and the people sitting at the table were Wang Shiyu and Tian Xiaodu, as well as those who were called by Lin Wei as translators. Dong Qian.

Wang Shiyu originally planned to stay up late to watch Ye Chui's game, but the child was too tired to bear it, and now she has fallen asleep in Tian Xiaodu's arms.

Holding the mobile phone in her hand, An Xiaoxiao happened to see the introduction about shredded fish-roasted radish. She felt a little strange and started searching the Internet for introduction about shredded fish-roasted radish. As a result, An Xiaoxiao really found out something.

"Brother, this fish-flavored shredded radish dish on the Internet seems to have something to do with fish-flavored shredded pork." An Xiaoxiao shook his phone screen in front of Tian Xiaodu's eyes, "Because this dish is not very popular. The reason. So the recipe is public on the Internet. If you look at this recipe, it seems to be exactly the same as the fish-flavored shredded pork, except for the fact that there is no shredded pork.”

Food Times recipes are precious. But this is only for those famous recipes. In fact, there are some common recipes that are public on the Internet. Those are just some very homely recipes without any surprises. It was one of them that An Xiaoxiao found.

This is in the website called Gourmet House. The recipe of grilled fish with shredded radish was recorded in great detail. Tian Xiaodu held Wang Shiyu in one arm, and took over the mobile phone with the other hand to browse through the recipe of this recipe. After a while, his expression changed. became very subtle.

Naturally, Tian Xiaodu knew how to make fish-flavored pork shreds from Ye Chui. This fish-flavored radish shreds... except that there is no pork shreds, other parts are almost exactly the same as fish-flavored pork shreds.

Even some fungus, winter bamboo shoots, etc. that are seasoned and matched are exactly the same.

This is great fun.

Wang's shredded pork recipe, one of the top ten representative dishes in Chinatown, is just a home-cooked dish that can be easily found on the Internet in Huaxia...

As long as someone has a heart to study this fish-flavored shredded radish, he can immediately make a complete version of fish-flavored shredded pork. Maybe the taste will not be top-notch, but at least the way is right-at least it should be better than Wang’s shredded pork. tasty.

"There is such an interesting thing." Dong Qian leaned over her head from the side. Glancing at the introduction on the phone page, his expression became a little strange for a while, "Then shall we... tell Ye Chui about this discovery?"

"According to the usual practice, after the master wins the opponent, he will tell the opponent that their dishes actually originated in China... I heard from Da Yu that a lot of it is master's nonsense, but this is the most obvious evidence." Tian Xiaodu was also very excited, "I'm going to make a call with Da Yu."

Having said that, Tian Xiaodu dialed Han Yuyan's cell phone.

...

"The taste of these two dishes is very delicious. The taste of this Wangjia shredded pork is very diverse. Salty, sweet, sour and spicy are all available. This is also the characteristic of Huaxia cuisine. The aroma is very attractive. , so I can give this dish a three-pointer for the taste."

In the hall, Michelle was the first to speak.

The evaluation process is divided into three evaluations of taste, appearance, and taste. The rule is that the full score is nine to twelve points: the chef gets nine points, ten points, eleven points, and twelve points, all of which are full marks.

This is because in the three evaluations, a maximum of four points can be given for each item, but getting three points is already a full score.

Three or four points. All are full marks.

However, getting three points means that gourmets are very satisfied with this dish, and getting four points means that this dish has far exceeded the expectations of gourmets.

So Jim got a three-point score for the taste, which means that Michelle is very satisfied with the taste of this dish.

This made Huang Yiyuan, Mrs. Gao, and He Chengqing a little excited.

It is rare to get four points, and three points are good enough.

After Michelle spoke, Hannah, Chris, Tony, and Sid also expressed their opinions.

"I can also give a three points."

"The appearance of this dish is very beautiful, but it is a bit monotonous, but... I can give it a three-pointer, and keep looking forward to it."

"I'm also three points."

"Three points!"

Five threes.

Then there is Ye Chui’s shredded pork with Beijing sauce——

"Mr. Ye's shredded pork with Beijing sauce does not have the rich and diverse aroma of Wang's shredded pork, but it has a strong sauce flavor. It feels very thick and has a unique flavor. This should be the characteristic of Chinese cuisine." Mi Xie Er continued, she was not in a hurry to express her judgment, but looked at the other four, "What do you think of the taste of this dish?"

"This dish can't attract me." It was Chris who spoke first, showing a hesitant expression, and finally said, "So... I can only give two points for the taste of this dish!" (~^ ~)

PS:  In the previous chapter, it was mentioned that the 10% discount for 500,000 is 480,000... Cannon Math and PE teacher taught me, I apologize here, after careful calculation, the 10% discount should be 400,000, right... …Then it is about the glass of water with medicine, who will drink this glass of water in the end, the next chapter will reveal it~~~ And there is the scoring system, a gourmet can give a maximum of 10 points to a dish Two points for the evaluation, but nine points is already a full score, and the remaining three points can be said to be surprise points. I hope everyone understands this~~~