Reborn – Super Chef

Chapter 429 I've seen people who go crazy after drinking too much alcohol, but I haven't s

"What's this?"

In Sheng Defu's kitchen, Jim, who was standing in front of the stove, looked coldly at He Chengqing in front of him.

In the palm of He Chengqing's outstretched hand was a transparent yellow medicine bottle with several pills inside.

"A newly developed drug can increase the secretion of adrenaline in the user within half an hour, increase the nerve sensor system, and stimulate a creative state of mind, which can increase the cooking level of the chef by at least 100% in a very short time. Ten percent, or even more." He Chengqing quickly explained, "This medicine has been tested many times—of course it is not public, and many people who were not good at cooking before taking this medicine Afterwards, they will perform exceptionally well when cooking!"

The movement in Jim's hand stopped, and he looked at the medicine bottle in He Chengqing's hand: "In short, this is a kind of stimulant for chefs?"

"That's right!" He Chengqing nodded triumphantly and said, "It can effectively increase the proficiency of anyone's skills in the field of expertise, and it can increase the inspiration index of skills such as techniques. With this kind of thing, as long as you eat it a moment before the competition, you can definitely win Ye Chui!"

He Chengqing said, motioning for Jim to take the medicine.

Jim, however, did not move.

He suddenly looked at He Chengqing coldly: "So, in your opinion, it is impossible for me to win Ye Chui, right?"

He Chengqing suddenly realized something, she quickly shook her head and said, "No, of course not, it's just insurance..."

"Take it away." Jim's attention returned to the stove in front of him, his hands were busy, "I won't eat this kind of thing."

"You know how important this game is..." He Chengqing's face became anxious.

"It is because it is important that this competition is cherished. I want to win this cooking competition with my real talents and learning." Jim said very stubbornly.

"You...you!" He Chengqing's face became more urgent.

Jim looked up at He Chengqing again: "Miss He, please leave!"

Jim usually called He Chengqing "Chengqing", but now he called Miss He, which meant that he was completely disappointed in He Chengqing and wanted to end the conversation immediately.

He Chengqing was startled, then turned and left the kitchen.

"Stubborn!" She cursed softly outside the kitchen, and suddenly saw someone standing beside her in the corner of her vision. When she looked, she found it was Mrs. Gao.

Mrs. Gao still had the usual flat, reassuring smile on her face, and she suddenly reached out to He Chengqing: "Give me the medicine, and I will take care of it."

"He won't listen to you." He Chengqing thought for a while and said.

"It's okay, let him eat it secretly." Mrs. Gao said flatly, "I think he will understand us afterwards."

He Chengqing still hesitated, but in the end she handed over the medicine in her hand to the very kind old man in front of her.

...

At three o'clock in the afternoon.

Ye Chui and his party came to Shengdefu Hotel.

This is the sixth hotel that Ye Chui challenged. Sheng Defu is an eight-star hotel. The Chinese and Western style of the restaurant is completely different. This signboard is only in Chinese, and the shape of the signboard is also extremely irregular. It seems to be a diagonal section of a piece of wood, and there are rings of annual rings on it.

The waiters standing at the door to welcome guests, wearing antique uniforms, are all Asian girls from Chinatown. The complete ancient Chinese style gives people a very familiar and friendly feeling.

Huang Yiyuan was standing on the steps of Sheng Defu's entrance, smiling and waiting for everyone to arrive.

In addition, there were several reporters standing in front of the steps waiting to do interviews, but after Ye Chui and his party arrived, they did not immediately rush forward, but consciously gave way to a passage.

"This culinary competition is said to be derived from the inheritance and affiliation relationship between Chinatown cuisine and Huaxia cuisine. Is this true?"

"Mr. Robert, you are the chairman of the gourmet department of the International Gastronomy Association, what do you think of the fairness of this competition?"

"Mr. Michelle, what do you think about winning or losing this game?"

One after another, sharp questions were constantly being thrown, most of which were in English. The enthusiasm of this kind of interview has obviously surpassed the attention received in the previous sessions.

Five senior gourmets are the judges, including one five-dollar gourmet and four four-dollar gourmets. This is already an international first-line gourmet cooking competition.

There was no large-scale report on the game in the morning because the level of the game had not been reported yet, and the game in the afternoon had obviously aroused the interest of countless people.

Under Robert's soft reminder, Ye Chui didn't stop at all, and went straight into the Shengdefu Hotel with everyone.

The entrance lobby has undergone a simple renovation and has become a very formal culinary competition scene. The five judges are placed in the middle of the front door, and dozens of stools are neatly placed opposite. It was prepared for the guests, some of them were reporters, and the other part was prepared for Chinatown gourmet celebrities such as Chen Tian, ​​Shen Zhongda, Lin Li, Zhang Jiahui, and Ye Chui's friends such as Tang Shanshan and Li Xiuyun.

A few photographers from the TV station were carrying cameras to shoot the scene - others could remain calm about the presence of cameras, but Tang Shanshan couldn't bear it at all.

This girl obviously had the opportunity to appear on TV for the first time, and she was so excited that she kept shaking in her position.

And probably when the camera saw such a lively and lovely girl as Tang Shanshan, it pointed the camera at Tang Shanshan deliberately, and a host who accompanied her said with a smile: "This beautiful lady, what do you want to say?" Is it right? You can talk to the camera."

"Is it really possible? Can what I say be broadcast on TV?" Tang Shanshan asked excitedly.

"Of course." The host encouraged with a smile.

Tang Shanshan immediately took a deep breath, and then moved her face closer to the camera - in the field of view of the camera, Tang Shanshan's lovely face was completely occupied immediately, the girl was only listening to the moment of deliberation, and then asked Said: "Father, brother, how are you? Can you see me? Did you have a good lunch..." While talking, the girl tapped the camera with her fingers...

Li Xiuyun and Chen Jiao who were beside him hurriedly dragged the girl down with sweaty faces. The host obviously wanted to tell her something about the game, but she didn't want her to follow the camera. family chatting...

The host was also sweating profusely. It seemed that the battle was a little unsteady, and he hurriedly took the cameraman to another place.

Tang Shanshan still couldn't get enough of it, she stood up and tried her best to show her body within the range of the camera, gesticulating in her hand: "I ate Shen dumplings at noon, and I can eat as much as I want for free, I'm so happy..."

This scene made everyone look sideways.

Chen Tian and Li Xiuyun were sweating again, wanting to announce to others that he didn't know this girl at all.

I've heard of people who drink too much and go crazy, but I've never heard of people who eat dumplings and go crazy...

At this time, several waiters quickly helped arrange the seats, and Ye Chui and Han Yuyan, who was his cooking assistant, were sent into the kitchen by the waiters.

In the chef competition I met in the last life, basically every chef can directly shoot the cooking process, and it is quite pleasing to watch the chef's cooking process, but obviously this cannot be done in this world.

The confidentiality of the recipes makes the chef's cooking process a very confidential matter.

Mrs. Gao, Huang Yiyuan, and even He Chengqing were already seated in the auditorium.

Because Huang Yiyuan wanted to maintain the order of the scene, his eyes were always looking around. At this time, Mrs. Gao exchanged glances with He Chengqing, and then Mrs. Gao glanced at a waiter next to him.

It was a beautiful girl with long hair, wearing a blue dress that looked like a court lady. She nodded, poured a glass of water and put a pill in the glass while others were not paying attention. Went to the kitchen.

In the kitchen, Jim was standing in front of the stove with his eyes closed, and the waiter handed the water glass to Jim: "Brother Jim, drink a glass of water now."

Jim shook his head: "I'm not thirsty."

"Then..." The long-haired girl was slightly surprised for a moment, and then continued, "Then I'll put the water in again, and drink it when you want to drink it, brother Jim."

After saying this, the long-haired girl put the water on the stove next to her and left the kitchen in a hurry.

...

In China, which is far away across the ocean, it is the early morning hours.

However, a piece of news that suddenly appeared on the Internet suddenly ignited the enthusiasm of all netizens, and even many people got out of bed and waited in front of the computer.

The bbc gourmet channel in the United States is broadcasting live broadcasts of the culinary challenges that took place in Shengdefu.

A Huaxia netizen in the United States used a certain video broadcast software to capture the live broadcast on the TV and spread it to the Huaxia website. This obviously aroused great enthusiasm among many people.

"This is the sixth match. Ye Chui singled out Chinatown and won five matches in a row. He really deserves to be the number one chef in China!"

"Looking at it this way, who else in this world would dare to underestimate the level of Chinese food!"

"Ye Chui will win!"

"Ye Chui will definitely win this match!"

Some time ago, Ye Chui singled out Chinatown, which aroused great repercussions from domestic netizens. Later, because of the full support of countless senior chefs in Huaxia, Ye Chui's trip to Chinatown was justified.

Now, his challenge has become the biggest event in the domestic food industry, and this event has become the focus of attention... (~^~)

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