Reborn – Super Chef

Going to the door to kick the hall, making a bet with others, without a notary, there is no way for people to go back on their word.

When Peng Song made a bet with Ye Chui, what he thought in his mind was that if he lost the game, he lost. What does it matter if he denies it? What can Ye Chui do with him?

But it turned out that Ye Chui had already prepared a countermeasure - there was a reporter from a big magazine accompanying him, and the whole process was recorded. The match would be reported afterwards, and if anyone questioned it, it would be recorded directly.

Ye Chui has already prepared properly...

However, Han Yuyan, Tang Shanshan, Chen Tian, ​​and even Li Xiuyun himself were involuntarily surprised when they heard Ye Chui's humble but to-the-point words—they hadn't thought so much before. Chen Tian himself, although he followed Ye Chui here to challenge him, he would directly start the recording, but this is a reporter's habit, and Ye Chui never asked him to do so.

Only now did he know that Ye Chui had already figured out these things...

Peng Song was completely speechless. He knew that his signature dish of high-energy chicken wings was ruined, and even the golden gimmick of molecular cuisine would also be ruined. Tongue hanging on the leaf!

"This game, I don't think it's fair."

However, at this moment, a voice that was neither yin nor yang suddenly sounded.

It was Huang Yiyuan who spoke.

Everyone looked at Huang Yiyuan strangely.

"What kind of weird chicken is this? It's not delicious at all. This is a competition between chefs, not a show. Boss Ye just used a bunch of spices to fool people. Isn't this a bit disgraceful?" Huang Yiyuan continued Said.

disgraceful?

Let me go, is this as disgraceful as you are planning to live and die without certification?

Ye Chui smiled lightly: "Master Huang, this strange chicken is a famous dish in China, how can it be considered as a play?"

"Famous Chinese cuisine?" Huang Yiyuan looked disdainful, "Chinese cuisine seems to be nothing more than this. I tasted this dish and it was very ordinary."

"Then you can only blame Master Peng for not being good enough—it has been said that although twenty condiments are used in this dish, two are used wrongly, and six are missing. The taste is naturally different." Yeh He said with a serious face.

Peng Song's face flushed.

Huang Yiyuan showed an angry expression, what kind of dish needs more than 20 kinds of seasoning... He admits that this dish is indeed delicious, but he firmly refuses to admit that this dish can have any name, I am afraid that Ye Chui is in the kitchen It was made out of randomness.

Ye Chui paused for a moment, then continued: "China has a long history, and there are ten famous cuisines, and this strange flavor chicken belongs to Sichuan cuisine, and the strange taste is one of the famous three flavors of Sichuan cuisine."

"Hmph, what three flavors? Are you talking about the other three flavors?" Huang Yiyuan decided that Ye Chui was talking nonsense.

"The three flavors are strange, spicy, and homely. This chicken is strange, and Chen's tofu is spicy. Of course, in addition to the three flavors, there are several other outstanding flavors in Sichuan cuisine, such as fish flavor, Tangerine peel, hot pepper, hot and sour, spicy, etc." Ye Chui said with a smile, "Master Huang, can I talk about the characteristics of these flavors in detail? Oh, Sichuan cuisine also has Shanghe The sects of Gang, Xiaohe Gang, and Xiahe Gang, do you want me to explain it to you in detail?"

Huang Yiyuan breathed heavily, already lacking in confidence. He was about to continue talking, but Mrs. Gao interrupted him: "The inheritance of Chinese food is complicated and diverse. It seems that with the appearance of you, Master Ye, The prosperity of Huaxia Cuisine is just around the corner, Peng Song’s loss today is not wronged at all, and our other restaurants are all looking forward to the moment when Master Ye can visit.”

What she said was tepid, but it made Huang Yiyuan stop asking any more questions - if Ye Chui really talked about the characteristics of these flavors and schools again, Huang Yiyuan would only be more ashamed by then.

Mrs. Gao paused, and continued: "I don't know when Master Ye will continue to challenge Shen Jiao? We can come to the scene to observe it then."

"Shen Dumpling is only 300 meters away from Peng Guan, and it's already noon, why don't we go there now." Ye Chui said with a faint smile.

These words surprised everyone again, just after one competition, Ye Chui didn't even need to rest and prepare, so he rushed to the next one?

Is he confident or arrogant?

Hmm... Sister Han knew it must be the former.

So everyone left the Peng Pavilion directly and walked to the nearby Shen Dumpling.

Han Yuyan, Tang Shanshan, Li Xiuyun, and Chen Tian walked beside Ye Chui. They were naturally indescribably happy at this time.

Han Yuyan glanced at Mrs. Gao and the others who were walking in front, leaned over to Ye Chui and said with a smile: "Master, you can really talk nonsense, you see that Huang Yiyuan was bluffed by you."

Ye Chui rolled his eyes: "What nonsense, these classifications of Sichuan cuisine are true. I explained to Xiao Du before, and you were there at the time... By the way, you deserted at that time?"

"..." Han Yuyan was stunned, and then the sister immediately changed the subject and said, "Master, do you know how Shen Jiao is made?"

Ye Chui sweated for a while, and then continued: "I've never heard of this name before, but dumplings are a traditional Chinese delicacy, and all kinds of dumplings have been thoroughly researched in Huaxia. There may be too much innovation." After a pause, Ye Chui then added, "Even if he is innovative, I can give An the origin of China."

Everyone: "..."

Ye Chui really came to mess things up.

Chinatown in San Francisco is the largest Chinatown in the United States and even in the world. However, the food in Chinatown does not refer to the food in one street, but the food system in the entire Chinatown world. Not all of the seven major restaurants are located in Chinatown in San Francisco. The main reason for choosing to go to Chinatown in San Francisco is that there are four of the seven major restaurants, and the deity is here, including Chenjia Restaurant, Pengguan, Linjiabao, and Lahongzhuang, while the other three restaurants are in other areas. Chinatown, but they all have branches in San Francisco's Chinatown.

The Shen Dumpling that Ye Chui is about to go to is a branch store.

However, although it is a branch, Shen Dumplings has become very popular after the meat ban was lifted. The Shen Dumpling Restaurant in Chinatown, San Francisco is still built in an indescribably grand style. It is a small building with an antique style, antique, Of course, the antiques here in Chinatown are more or less exotic, but at least it feels more comfortable than the combination of Chinese and Western styles in Pengguan.

The waiter of Shen Dumplings was obviously very knowledgeable. He saw Mrs. Gao, Huang Yiyuan, Jiang Yuemei, Lin Dong, Zhang Zhang, and Peng Song from a distance. They were all big players in the catering industry in Chinatown, so he went back to the restaurant immediately. After a while, a young man in a black suit came out and warmly greeted Mrs. Gao and the others.

The young man's name is Wang Fu, and he is the manager of the branch of Shen Jiao.

"Prepare a private room for us." Huang Yiyuan turned his head and looked at Ye Chui and the others with a cold look, "Today, Ye Chui, the number one chef in China from China, is going to challenge you to Shen Jiao's special dumplings. Hey, this is a big one." Incident, you have to greet him no matter what.”

Wang Fu glanced at Ye Chui curiously. He obviously knew that Ye Chui was going to single out Chinatown. His eyes subconsciously revealed a hint of hostility, and he immediately said, "I'll prepare for the upper-class box right now, but...our boss can't do it right now." He's not here, he's in New York now, it might take some time to rush over here, and we can't make the decision here to meet Mr. Ye's challenge."

"It's okay." Ye Chui walked over with a smile, "Challenge, I can wait until your boss comes back from New York. I came today to taste the most delicious dumplings in Chinatown first."

"Okay, Mr. Ye, please let me know." Although Wang Fu was somewhat hostile to Ye Chui, his good professionalism still kept a sincere smile on his face.

A group of people entered Shen Jiao's upper-class box.

A total of eleven people sat around the table.

Ye Chui, Han Yuyan and others naturally sat together.

There is only one kind of dumpling in Shen Jiao, and the name is Shen Jiao. This is also very different from the way other dumpling restaurants sell all kinds of stuffed dumplings, so after sitting in the box, there is no waiter to ask for the order. Just a moment later, eleven A plate of dumplings was brought up, accompanied by a pile of seasoned vinegar and a bowl of clear soup, which were placed in front of everyone.

There are only a few dumplings in a plate, dotted with broccoli and shredded carrots, etc., which makes the whole plate of dumplings have a delicate taste, and the shape of the dumplings is also very unique, steaming, making people want to drink.

Han Yuyan also likes to eat dumplings the most on weekdays. At this moment, he couldn't wait to pick up the chopsticks and put one into his mouth. After chewing carefully, his face revealed a look of enjoyment: "Master, these dumplings are delicious... ..."

"Well, it looks good." Ye Chui said this, and put one in his mouth.

I just feel that the dumpling skin is thin and full, the meat head is soft, the filling is delicious, rich and not greasy, and the taste is fresh and mellow. It is definitely a rare delicacy. The dumpling filling is mainly made of pork. The usual pork dumplings have a very different texture and taste.

"Master, do you know how these dumplings come from?" Han Yuyan asked in a low voice.

Ye Chui was about to answer when Wang Fu suddenly walked into the box again, holding a mobile phone in his hand, and said with a bit of apology on his face: "Sorry, our boss is staying in New York right now, his mother is seriously ill, So I can't get away, and the boss is not interested in accepting Master Ye's challenge."

Hearing Wang Fu's words, Huang Yiyuan suddenly became happy, and said with a somewhat weird tone: "Hehe, I came all the way to Chinatown to challenge someone, but the other party was not interested in accepting it at all. If this matter spreads back, I don't know if Huaxia's Will my colleagues laugh their teeth off?" (~^~)