Reborn – Super Chef

"The main point of frying garlic sprouts is the heat of the wok and the timing of adding garlic sprouts. There is no specific time to control this aspect. It depends on your intuition..."

"Why do you put the garlic sprouts so early? The garlic sprouts are rotten and soft after being fried like this!"

"Can you be more stupid, put the garlic sprouts so late, and the garlic sprouts will be raw after the vegetables are fried!"

"Timing! Timing! How long do you have to go back and forth to learn such a little thing!"

"Did you really win the title of Chinatown's top ten representative dishes by yourself?"

...

In the big kitchen of the Chen Family Restaurant, Ye Chui's growls could be heard constantly. Those who didn't know it thought it was some kind of domestic violence, but in fact, it was Ye Chui who was teaching people how to cook...

He is teaching Chen Tian the recipe of authentic mapo tofu.

At this time, three days have passed since Chen Tian officially admitted that he lost to Ye Chui. Within three days, the Chen family restaurant has undergone a simple rectification. Name, and Ye Chui took advantage of this time to teach Chen Tian the authentic method of mapo tofu.

Originally, Ye Chui thought that the other party was a well-known chef, and he should be able to fully integrate the recipe of mapo tofu in a day or two at most, but the result disappointed Ye Chui—it seems that this girl can It is really a miracle for Chen's tofu to become famous. Her cooking skills are so poor that it is unimaginable.

She can quickly accept the two condiments of Chinese prickly ash and beef, but it took her three full days to master the skill of stir-frying garlic sprouts, which made Ye Chui's anger grow day by day. stand up.

In the lobby of the hotel, Han Yuyan, Li Xiuyun, Tang Shanshan, and Chen Jiao were sitting at a dining table chatting.

Listening to the roaring sound coming from the kitchen, Sister Han was indescribably happy, and couldn't help but said at this moment: "It seems that Sister Tiantian's cooking skills are really not that good, Master will have a headache this time." ..."

As a result, just as she finished speaking, Ye Chui's roar came from the kitchen: "Your cooking skills are almost on the same level as Heavy Rain!"

Han Yuyan suddenly became unhappy: "Master..."

Li Xiuyun, Tang Shanshan and Chen Tian all laughed.

Chen Jiao glanced in the direction of the kitchen. Her older sister had always been known as the Tofu Western Lion, and she was never afraid to quarrel with others. She would not be out of breath standing on the street and scolding people for half an hour... But obviously In the kitchen, she couldn't use the power of the Lion's Roar at all. This Ye Chui was so young that she could completely suppress her sister. This made Chen Jiao feel very interesting. It's a pity that Ye Chui already had a daughter. friends...

Shaking his head to get these thoughts out of his mind, Chen Jiao continued: "Ye Chui won the challenge of Chen's tofu. My sister admitted that Chen's tofu originated in China, and she changed the name of this dish to Mapo tofu. This matter has been spread recently. All over Chinatown, the guys in the big restaurants are probably already starting to move around, and it will definitely be more difficult for Mr. Ye Chui to continue to challenge."

"It's okay, Master's cooking skills are very good, so I won't be afraid of them." Han Yuyan was full of confidence in Ye Chui.

Li Xiuyun sighed quietly, Ye Chui is so capable, no wonder Han Yuyan likes him--the second day after arriving in Chinatown, Ye Chui and Han Yuyan slept in separate rooms, but Li Xiuyun had already fully recognized it in his heart There is something between the two of them, so these days I have been feeling rather melancholy...

"Then which restaurant are you going to challenge next?" Tang Shanshan then asked curiously.

"Master has not been in the mood to take this matter into consideration these two days, but I checked the distribution map of the seven major restaurants in Chinatown. The closest to Chen's restaurant is Peng Guan. Then we will challenge Peng Guan." Han Yuyan Then he said.

Chen Jiao's face was a bit solemn: "Peng Restaurant is a new restaurant in the past few years. Although the predecessor of his restaurant is also a long-established brand for decades, the owner of Peng Restaurant, Peng Song, is a seven-star chef. He has developed a new dish. , this dish is now one of the top ten representative dishes in Chinatown, plus a dish handed down by the Peng family, there are now a total of two representative dishes in the Peng restaurant."

"So amazing!?" She also knows a lot about Han Yuyan, the top ten representative dishes, but there is no information on the Internet to investigate about Peng Song, the owner of Peng Restaurant. She couldn't help but continue to ask, "This Peng Song developed The two dishes that come out are the two of the top ten representative dishes?"

"A dish called Pengjia Chicken is said to have been developed by his grandfather. The recipe for this dish has been kept by him since the time when the meat was poisonous. After the meat ban was lifted, he found the family recipe and it became a hit. This dish Pengjia Chicken is known as the most delicious chicken dish in Chinatown." Chen Jiao introduced.

When Han Yuyan heard Chen Jiao say that, a look of disdain appeared on his face, the most delicious chicken dish?

Can it be compared to master's spicy chicken, Shaoxing drunk chicken, and white-cut chicken?

Han Yuyan then asked: "Then what is the other dish?"

"The other dish is also a chicken dish called high-energy chicken wings."

"High-energy chicken wings? Well, I was surprised when I first heard the name. How did it come about?" Han Yuyan asked in surprise.

"Speaking of the high-energy chicken wings, we also need to talk about Peng Song. This person is a seven-star chef, and his cooking method is also different-he pursues molecular cuisine." Chen Jiao replied.

"Molecular gastronomy?" Han Yuyan heard this name for the first time.

Chen Jiao nodded: "That's right, molecular cooking can actually be regarded as a chemical reaction when cooking. Stir-fried meat with vegetable oil has the opportunity to chemically react with oil, and various condiments are brought into the tongue. All kinds of flavors can also be analyzed through the molecular field, which is a gourmet school that has spread here in the United States in recent years, using molecular theory to analyze the taste of food, and Peng Song is a leader in this field."

"So that's the case... But does it really work?" Han Yuyan questioned, "The taste of food is ever-changing, so it's difficult to use molecular theory to analyze it?"

Chen Jiao smiled: "Whether it works or not, anyway, Peng Song created the high-energy chicken wing dish based on the theory of molecular cuisine. You know how precious the recipe is, but the secrecy of this recipe in Chinatown is actually not very good. Important, the recipes of some dishes are known by many chefs in restaurants. There are many chefs who can make Chenjia tofu, but only my sister makes it delicious, but Peng Song is an exception. Peng’s chicken is still the high-energy chicken wings that are self-made, and they are all kept secret, so only his restaurant can sell these two dishes.”

"It seems very powerful from what you say..." Han Yuyan said hesitantly, "Why don't we go to another family to challenge?"

"No need, the next one is this Peng restaurant."

Ye Chui interjected, he came out of the kitchen wiping his hands, just in time to hear what Chen Jiao said.

"Master!" Han Yuyan looked at Ye Chui.

Ye Chui smiled and continued: "Using molecules to analyze the taste of food is feasible, but if the taste of food is to be perfect, it cannot be achieved only by molecular analysis. I think this Peng The two dishes in the restaurant are just mystifying, and our next challenge is this Peng restaurant."

Molecular cuisine, this kind of thing has also been encountered by Ye Chui in his previous life, but it is just a mysterious thing, it is not worth paying attention to at all, Ye Chui has not taken it to heart yet.

He sat down at the dining table, poured himself a glass of water, and continued, "I want to see how his molecular cuisine is."

"I have great confidence in you, Mr. Ye Chui. Since your next challenge is the Peng Hotel, I hope you can make it a success." Chen Jiao said with a smile, "You can stay in my hotel for the rest of the time." , I will provide you with logistics services."

Ye Chui nodded with a smile: "That's fine, but... We live here, so we won't cause you any trouble, right?"

"It's okay. In fact, most of the residents in Chinatown don't care about the independent cuisine of Chinatown. It doesn't have a big impact." Chen Jiao said open-mindedly, "Besides, you taught my sister how to make mapo tofu. Although this recipe is ours It was developed by our ancestors, but it has been lost now, and we should repay this kindness for our family to get this recipe again."

When Chen Jiao said that, Ye Chui didn't continue this topic anymore.

Han Yuyan moved closer to Ye Chui, and said in a subtle tone: "Master, is Miss Tiantian now your fourth apprentice, and then I am her second senior sister?"

"It's just a dish, not counting as master and apprentice. If you count it like this, all the chefs in Manhanlou will call me master." Ye Chui shook his head and said with a smile.

The master-apprentice relationship is a very solemn relationship. If you recognize an apprentice, you must be responsible for teaching each other's cooking skills. This is what Ye Chui has always insisted on. Now it is just teaching Chen Tian a dish, although Chen Tian calls Ye Chui Master. , but in fact it is not a formal master-student relationship.

Besides... Chen Tian's culinary skills are really not that good, having a second apprentice like Han Yuyan is enough, Ye Chui doesn't want to have extra burdens.

"Shanshan." Ye Chui suddenly looked at Tang Shanshan who was sitting at the table, "What's wrong with you recently, why do I feel that you have been depressed these days?"

Tang Shanshan has been with Ye Chui these days to help out, but unlike her temperament of jumping out of joy a few days ago, she seems to be in a bad mood these days, and often doesn't say a word, let alone Ye Chui. Well, even Han Yuyan, Li Xiuyun and Chen Jiao were aware of it.

But Tang Shanshan didn't seem to want to say anything more, she hurriedly waved her hands a little flustered and said, "It's okay, I'm fine, what can I do..." (~^~)