Reborn – Super Chef

The place where the Spring Banquet was held was Jinghua Square in Yanjing, a square that could accommodate tens of thousands of people.

Since the first Spring Banquet, it has always been held here.

Three days before the official start of this spring banquet, preparations were already underway. Guardrails were erected around the square to prevent other people from entering. The staff from the Food Association prepared nearly a hundred large The dining tables are arranged on the large and empty square, and each table bears the nameplates of the major participating restaurants.

The location of the table is also particular. On the side of Jinghua Plaza is Jinghua Mall, the largest shopping paradise in Yanjing. There is a huge high-definition advertising screen in front of Jinghua Mall. This advertising screen will also be used as a spring banquet during the Spring Festival The display board of voting points, so this place has attracted the most attention, so the tables displayed near the display board are the favorites for this spring banquet.

These include Jingjialou, which has won the spring banquet championship for three consecutive years, this year's popular Manhanlou, and Shenghuayuan, which has recently become popular because of the joining of eight-star chefs.

After the announcement of the menu of the Spring Banquet, in addition to bringing Ye Chui’s Man-Han Feast Challenge to an end, it also transferred everyone’s enthusiasm to the Spring Banquet. The fifth day of March is the date of the Spring Banquet. All the hot search words on the Internet these days Almost all of them are occupied by the names of delicious dishes - this is also a kind of momentum for the spring banquet in various restaurants. They all hope that the dishes in their restaurants will be attractive, and maybe they will be favored by more people attending the spring banquet .

Whether in the real world or in the online world, it seems that there is a charming taste of delicious food.

This is a spectacle that Ye Chui would never have seen in the previous world.

Of course, because of the announcement of the spring banquet menu, many people have become very interested in the whole pig feast that Ye Chui is going to make——the sensation caused by the restaurant menu has once again made the name of Manhanlou a hot topic.

There was nothing at the beginning. Although everyone was a little curious about the name of the whole pig banquet when they saw the Manhanlou recipes, most of them were surprised because "It turned out that Manhanlou didn't plan to make Manhan Banquet on Chunyan". It took a long time for this menu to be released, and people studied the menus of major restaurants, and soon found something wrong: Man Han Lou Quan Pig Banquet means that the ingredients used for this whole table dish are a pig !

Each dish is taken from a certain part of a pig.

This kind of practice is unprecedented, which is expected and curious, but some people have expressed some concerns about it-is something on the pig really edible?

Certain dishes on the menu of Manhanlou Spring Banquet, just hearing the name makes people feel unappetizing...

Ye Chui had to make a total of 34 dishes at the Spring Banquet, and most of the names of the 34 dishes were normal, such as Dongpo pork, Dongpo elbow, double-cooked pork, braised pork, boiled pork slices, Shredded pork with Beijing sauce, pan-fried pork chops, sweet and sour pork ribs, pork bone soup...etc.

Although these dishes are not the dishes on the Manchu Banquet, just hearing the names of the dishes makes people feel very delicious, and makes people feel the urge to eat.

But don’t worry, continue to read below——

Fat intestines, braised pig's trotters, red oily tongue, spicy tripe shreds, hot kidney, stewed pig tail, fried pork liver in sauce, refreshing pork head...

On the menu published on the official website of the Food Association, each dish will be briefly introduced, mainly introducing the ingredients used in this dish, so Ye Chui's whole pig banquet menu soon caused a sensation on the Internet .

"Liu Fat Intestine... This dish is actually made of pig intestines. Damn it, can this be eaten? Just thinking about it makes me feel sick. What is Ye Chui going to do?"

"And braised pig's trotters, can they be eaten too? The pig's trotters in our urban farms are just thrown away as garbage."

"What are fatty intestines and braised pig's trotters? Look at this red-flavored heart tongue. I'll go. It's actually made of pig heart and pig tongue..."

"Ye Chui of Manhan Tower is definitely going to cook dark dishes!"

"Hot kidneys, stewed pigtails, fried pork liver with sauce, cold pork head meat... Oh my god, my admiration for you, Master Ye, is almost beyond the sky. Are you deliberately trying to break through our tolerance for food? I have to say I convinced you!"

The reaction to Ye Chui's menu on the Internet did not go beyond Ye Chui's expectations. When his menus were still being prepared, Man Hanlou let alone Han Yuyan, even Tian Xiaodu and Dong Qian And Qin Yiyue, these big chefs were taken aback. They felt that Ye Chui's menu could challenge people's psychological limits. Of course, after Ye Chui cooked these dishes himself, their attitudes were different. Something has changed.

These dishes are all extremely delicious and definitely qualified to be put on the Spring Banquet. The most important thing is the meaning of the name Whole Pig Banquet.

Whole pig feast, what you want is a dish completed by a whole pig.

The fifth day of March.

Man Han Lou started to be busy early in the morning. Today, Man Han Lou can’t open for business. Before dawn, Pan Qingguo drove to the suburbs and brought back the sky-high priced pigs that had been slaughtered overnight. According to Ye Chui’s request, , all parts of the pork are preserved.

The kitchen of the Manhan Building immediately became busy.

Ye Chui is in charge of cooking. Since the official opening of the big restaurant, Ye Chui has rarely been able to cook seriously. It seems very casual to cook for a few younger sisters on weekdays. Now he is putting 100% of his energy into it. After all, The Spring Banquet is of great significance.

Tian Xiaodu, Dong Qian, Qin Yiyue, and three six-star chefs personally helped Ye Chui, while the other chefs in Manhanlou stood aside with admiring expressions.

The dishes made by Ye Chui are not the ones on the menu of Manhanlou, they are all new dishes, and they can learn a lot by watching them from the sidelines—of course, this is also classified as confidential, and they are forbidden to disclose the recipes of these dishes.

After each dish is finished, it is carefully put into an insulated box that can maximize the taste of the dish when it comes out of the pan.

At nine o'clock in the morning, thirty-four dishes have been completely completed.

Of course, although there are thirty-four dishes, there are more than fifty dishes on the plate, because although some dishes have the same name, they have different tastes. Fat intestines, soft fatty intestines, and peppery fatty intestines are three dishes, but the three dishes in the menu are combined into one.

Ye Chui took off his chef's uniform, wiped his hands with a towel, and walked out of the kitchen, because these dishes have already consumed a lot of energy for Ye Chui to ensure that the dishes are delicious.

In the lobby of the Manhan Building, Han Yuyan had already changed into the elegant green cheongsam she bought specially, which set off her tall and beautiful figure, making her very charming—but the elder sister looked a little nervous at this time, but it was true. It made people feel a little uncontrollable, she was still holding a document in her hand, and she was muttering something in a low voice, which was quite cute.

What she is reading is the name of each dish, and the characteristics of these dishes. Not only must she be able to express these information proficiently in Chinese, but she must also be proficient in English.

In contrast, Su Xin, another emcee in Manhanlou, is much calmer - she has experience as an emcee before, when Honglou attended the spring banquet, and now Yu Yanzheng, who officially confirmed the relationship between men and women Stay with her and help her practice, so she will appear calmer.

Ye Chui patted Han Yuyan on the shoulder, smiled and comforted: "At that time, you only need to behave normally. After practicing for so long, you are already very proficient in the introduction of every dish."

"I'm worried that there will be trouble." Han Yuyan said in a muffled voice, and she smiled at Ye Chui again, "Master, we will definitely win the spring banquet today, right?"

"Of course, it will definitely be an eye-opener." Ye Chui said to Han Yuyan confidently - but the finished products of these dishes, just the name of the dish is already an eye-opener...

"Brother, let's go quickly." Wang Shiyu urged, bouncing around Ye Chui.

Today was not the weekend, but the girls were very concerned about today's spring banquet, so Ye Chui asked them to ask for leave, and now the quiet Lin Wei'an and the little Wang Shiyu have to follow Ye Chui to Jinghua Square to cheer for Ye Chui, which is really happy It's bad, Wang Shiyu and An Xiaoxiao are two brats...

"Let's go." Ye Chui smiled and took Wang Shiyu's hand, leading a few girls out of Manhan Tower.

Jinghua Square is crowded with people at the moment.

After all, this is a large-scale event promoted by the country to revive the era of gourmet food. It belongs to the type of mobilization of the whole people. There are countless media reporters conducting interviews at the Spring Festival banquet, and various photographers are running around to record the scene.

Needless to say, if you turn on the TV now, almost every channel is occupied by the topic of spring banquet.

When Ye Chui and others arrived, no surprises, Ye Chui, the popular restaurant for this spring banquet, was immediately surrounded by people.

Ye Chui waved and asked Tian Xiaodu, Han Yuyan, Dong Qianqin, and Yanyue to take out the thermal box, enter the square, and place the dishes inside on their own tables.

"Boss Ye, do you Manhanlou have confidence in whether there will be more champions in this spring banquet?" A reporter asked first.

Just as Ye Chui was about to answer, a reporter next to him said, "Boss Gao from Shenghuayuan told the media just now that he will definitely get the title this time. I wonder what Boss Ye thinks about this matter?"

Gao Yuesheng actually said that to the media? Ye Chui was originally planning to be humble, but he had to be reminded by Sheng Qiuyue that the competition with Shenghuayuan was not just a hotel competition, but also had a deeper meaning, so after hearing what this reporter said, he immediately changed his original intention , said with a smile: "I don't dare to say that I won the championship in this Spring Banquet, but I am still very confident that I can surpass Shenghuayuan."

"Wow—"

Hearing Ye Chui's direct confrontation with Gao Yuesheng immediately aroused strong reactions from many people. The grievances between Manhanlou and Shenghuayuan have long been known to the media, and now Manhanlou's There are many chefs from Shenghuayuan, and I hope to interview more at this time, after all, this is what the news wants.

Some reporters directly asked Ye Chui about the recent sensation caused by the menu of Manhanlou Spring Banquet: "The menu of Manhanlou Spring Banquet has caused some sensation recently. The ingredients used in many dishes of Manhanlou are actually Pig intestines and trotters are made from things that we don't think we can eat at all, and some people even think that this is a dark dish, I wonder what you think about this issue, Ye Chui?"

"Is the ingredient inedible at all? Dark cuisine?" Hearing this question, Ye Chui laughed very proudly, "After the spring feast, I believe everyone's views on this will change. Pork belly and trotters are one of the most precious parts of pork, and they are the essence of our Chinese cuisine." (~^~)