Reborn – Super Chef

Hearing An Xiaoxiao tell herself that she was fired, even with Ye Chui's calm and composed temperament, which has seen strong winds and waves, and was just provoked by Gao Yuesheng Jim, he was instantly confused.

He stood in front of An Xiaoxiao blankly, and confirmed, "Fired?"

An Xiaoxiao became even more nervous, clutching the hem of her clothes with both hands, and said in a worried and nervous voice, "Actually, you can't blame me. If you want to blame, you can blame the teacher. He is sleeping well in class. He insists on Wake him up, so I accidentally slapped him with a book..."

Ye Chui: "...it's wrong to sleep in class."

"You can't blame me." An Xiaoxiao said with a righteous face, "It's because the teacher's lectures are so boring, they don't understand at all, and they fell asleep without knowing it..."

Ye Chui: "..."

He is also a person who has seen the big world, and he is not surprised by things, but now he feels that he has no way to calm down in a short time. After a while, Ye Chui stretched out his hand to pat An Xiaoxiao on the shoulder and talked to her earnestly. What's going on, his action obviously caused many people to misunderstand—Han Yuyan hugged Ye Chui from behind: "Master, calm down, don't hit Xiaoxiao..."

Tian Xiaodu, the fat man, came out from nowhere, hurriedly stopped An Xiaoxiao behind, and said to Ye Chui: "Master, if you have something to say, please don't hit anyone. Xiaoxiao has never been here since she was a child." Having lived in a normal environment, it is understandable to be unfamiliar with the atmosphere of the class and feel a little repelled. I will find a way to talk to the principal at his school and let it go..."

An Xiaoxiao also hid behind Tian Xiaodu, looking like a frightened little rabbit, and said pitifully: "Master, I don't dare anymore..."

Although it was afternoon, there were still a few tables of guests sitting in the hall, and they all looked curiously at this master-student ethics play performed by Ye Chui and his three apprentices.

Ye Chui was sweating profusely: "I didn't intend to hit someone, what are you guys doing? Heavy rain, let go, you're almost out of breath..."

"Oh." Han Yuyan let go of Ye Chui's hand, but she still stood nervously beside Ye Chui, preventing Ye Chui from suddenly going berserk and hitting someone.

Ye Chui rolled his eyes, then stared at Tian Xiaodu and said, "Why are you protecting Xiaoxiao so much? Why didn't I realize that you are so close to Xiaoxiao before."

Tian Xiaodu smiled in embarrassment: "You don't know that child, Xiao Yu. She asked me to help at noon today, otherwise she won't give me a good face in the future..."

Ye Chui: "..."

An Xiaoxiao came out from behind Tian Xiaodu and continued to tug on La Yechui's sleeve pitifully: "Master, don't you be angry with me."

Ye Chui reached out and rubbed An Xiaoxiao's short, fluffy hair: "Forget it this time, but don't do it next time. How many times have I told you before entering school that the teacher can hit you casually?"

"That's what Xiaoyu said, the teacher is the enemy of the students..." An Xiaoxiao underestimated.

"...Don't discuss these things with Xiao Yu in the future, be careful not to be led astray by her, and learn from Jing Jing and Wei Wei in this regard." Ye Chui stared at An Xiaoxiaodao with some sweat, and then looked at Tian Xiao Du glanced, "You and sister-in-law take care of Xiao Yu more in the future, if this continues, she will definitely become a bad girl."

Tian Xiaodu chuckled: "Actually, I think it's pretty good." Seeing that Ye Chui's face was not happy, he hurriedly said, "What should we do about that little thing?"

"She must be allowed to finish high school." Ye Chui was very firm about this, "I'll talk to the principal of their school later."

"If you can't, ask my grandpa for help. With my grandpa's name, other people will look at his face more or less." Han Yuyan also said at the side. The sister was relieved to see that Ye Chui finally stopped being angry. Pulling An Xiaoxiao to his side, he whispered to An Xiaoxiao: "Tell me about today's incident later, why did you call the teacher all over the textbook? I always wanted to do this when I was in school. ..."

Ye Chui glared at Han Yuyan, but Han Yuyan was not afraid of Ye Chui, he laughed and pulled An Xiaoxiao and ran away.

"..." Ye Chui couldn't help but burst into sweat again.

Here, Tian Xiaodu then asked him about the sky-high price of pigs. Ye Chui smiled and talked about what happened today, and learned that Ye Chui had a culinary competition with Shenghuayuan, and Ye Chui couldn't even taste the other party's dishes. Let the other party admit defeat without trying it, Tian Xiaodu is also a bit disappointed with You Rongyan, and regrets not going over with Ye Chui and Han Yuyan today.

The restaurant is very busy, but only at noon and night. Other times are quite free. The kitchen needs to prepare dishes and help the chefs to do it. Chefs like Tian Xiaodu, Dongqian, and Qin Yiyue can relax. Ye Chui I discussed with them about the spring banquet. In fact, the vegetables and leaves for the spring banquet have already been decided. At this time, the discussion is just to describe the style of these dishes to them.

In the blink of an eye, Han Yuyan found the phone number of the headmaster of An Xiao Xiao Primary School. Ye Chui called him personally, but the other party was obviously very disappointed with An Xiao Xiao, and euphemistically claimed that An Xiao Xiao was not suitable for their school. After all, Ye Chui does not have enough prestige in this aspect, so it seems that he has to seek help from Mr. Han.

In the evening, a guest suddenly visited Manhanlou.

"Ms. Sheng?" Seeing the sophisticated and elegant middle-aged woman appearing in the hotel lobby, Ye Chui was a little surprised, "Why are you here?"

Sheng Qiuyue, who had met at a villa in the suburbs today, suddenly came to Manhanlou. She is the owner of Jingjialou, Ye Chui, who has been honored as the "No. 1 Hotel in China" for three consecutive spring banquets. Her senses are also very good, but I don't know why she suddenly visited Manhanlou.

"Hello, Boss Ye, as a colleague of the hotel, I have long wanted to visit Manhanlou." Sheng Qiuyue said to Ye Chui with a smile in her voice, "Originally Honglou Peng Hong, the owner of the hotel, is also an acquaintance of mine. After his building was transferred to Boss Ye, I thought it was going to decline at first, but I didn’t expect that there is a new atmosphere now. I’m gratified. In the future, Huaxia No. 1 Hotel will look very good. Manhanlou is nowhere to be found."

There are some elements of politeness in these words, but they are indescribably comfortable for people to hear. Ye Chui smiled and said: "Ms. Sheng, thank you for your compliment, but I don't know why you are here today?"

"Boss Ye, can you find a quieter place?" Sheng Qiuyue suggested.

"Of course, Ms. Sheng, please follow me to the box upstairs."

Ye Chui knew that there must be something important about Sheng Qiuyue's visit this time, so she took her to a private room upstairs. Sheng Qiuyue didn't rush to say anything, but ordered a few dishes first. The owner of the restaurant, and also a pioneer in the Chinese catering industry, has done some research on the Manchu Banquet. He smiled and ordered a few light dishes such as bergamot golden rolls, Shouwu chicken, and pearl tofu.

Soon, all the dishes were served, and Ye Chui said with a smile: "Ms. Sheng, I still want to thank you for your help today. Do you like these dishes?"

Sheng Qiuyue did not refuse, and took a piece of Shouwu Chicken with chopsticks and put it in her mouth. This Shouwu Chicken is a simple and common medicinal dish. The main ingredients are Polygonum multiflorum and chicken. The two ingredients complement each other and have many magical effects. To serve as a medical aid, Sheng Qiuyue took a bite of the chicken and nodded in satisfaction: "The chicken tastes very delicious, mixed with the sweet and bitter taste of Polygonum multiflorum, it tastes extraordinary. This dish is a classic dish in the Manchu banquet , we at Jingjialou have also tried it, but the taste is not as authentic as here, Boss Ye, your Manchu Banquet here really lives up to its name."

"Ms. Sheng, as long as it's delicious." Ye Chui nodded with a smile, and continued to bring up the topic just now, "Ms. Sheng, what are you here for this time?"

Sheng Qiuyue put down her chopsticks, looked at Ye Chui and said, "Mr. Ye, what do you think of the new eight-star chef Jim from Shenghuayuan?"

"Jim? His cooking skills are indeed very good. With his help, Shenghuayuan will naturally shine at this spring banquet." Ye Chui said strangely, "However, Ms. Sheng, what you want to say must not be these things, right? ?”

Sheng Qiuyue nodded: "What I want to talk about is that he is a Chinese chef. I have already asked Boss Gao today. He is very relieved of Jim and thinks that Jim joined his Shenghua restaurant just to promote Chinese cuisine. Court, but I don't think so."

Thinking of Jim's performance today, Ye Chui frowned and said, "He has ulterior motives? I can see that he is very proud of Chinatown cuisine, but he lacks enough respect for Chinese cuisine."

"That's right, in fact, when Jim just joined Shenghuayuan, Boss Gao invited me to have dinner at Shenghuayuan. There are many disputes between food and Chinatown food. Chinese food culture has a long history. Although Chinatown food is inherited from Chinese food, it has become a world of its own. This is a fact. After that, I asked someone to help me investigate this Jim, and found , His purpose of coming to Huaxia this time is really not pure." Sheng Qiuyue said somewhat cautiously.

Ye Chui asked curiously, "What's his purpose?"

"Now there are ten recognized cuisines in the world, French cuisine, Italian cuisine, American cuisine, Japanese cuisine, Southeast Asian cuisine, Greek cuisine, Korean cuisine, German cuisine, Mexican cuisine, of course, Chinese cuisine is also one of them, this It has been certified by the International Food Center." Sheng Qiuyue continued, "Among them, Chinese cuisine is the most declining one due to the recipe fault. The chefs in Chinatown want to disregard the relationship with Huaxia cuisine and become the eleventh cuisine in the world!" (~^~)