Reborn – Super Chef

"Shredded Pork with Beijing Sauce is just Shredded Pork with Beijing Sauce. Even if you change your name, it will still be Shredded Pork with Beijing Sauce. What Tang Family Shredded Pork, the recipe is not authentic at all. Is this dish still a signature dish in Chinatown?"

Ye Chui couldn't help showing a sneer. He was a little angry. For a person who pays great attention to food, the most disgusting thing is someone ruining a food recipe. The dish of shredded pork with Beijing sauce can be said to be the essence of modern Chinese cuisine. It belongs to Beijing cuisine. Although it was created only a hundred years ago, it is popular all over the country. You can find the shadow of this dish in almost any restaurant in the country. It belongs to a very popular cuisine, which is unmatched by many other dishes. Up.

As for the Tangjia shredded pork that Jim made, Ye Chui could tell at a glance that it was shredded pork with Beijing sauce, and it was not authentic. This dish is still a signature dish in Chinatown?

It's just that, but this dish is still named as Tang's shredded pork. This Tang seems to refer to the Tang in Chinatown. Changing the name of the dish is something that Ye Chui cannot tolerate.

Ye Chui's words obviously angered Jim, and Jim raised his brows: "Mr. Ye, please be careful what you say. I've never heard of shredded pork with Beijing sauce. This dish is Tang's shredded pork, which is served in Chinatown. One of the most famous seven signature dishes! Maybe it used to be Chinese cuisine, but after the hard work of senior chefs in Chinatown, this dish has already been transformed and reached a new level!"

"Hey, Master Ye, are you deliberately finding fault? I have never seen this dish of Master Jim before, and I have never heard of the shredded pork with Beijing sauce you mentioned." Gao Yuesheng was also nervous. Then he said sarcastic remarks on the side.

"The Shredded Pork with Beijing Sauce was produced in the early 20th century, and it has only been a hundred years since it appeared. It was influenced by the vegetarian movement only a few years ago, and there is no way the recipe has not been handed down." Ye Chui said in a deep voice, and he Glancing at Jim, "However, for some reason, it has flowed into Chinatown. This is a great blessing for the food culture. It is a pity that this dish has been changed beyond recognition, which is regrettable."

Jim seemed to be even more angry: "Master Ye, you have been patient again and again, but your words are too hurtful. You didn't even taste my dish, but you made a big comment. You are too much!"

"Since you know that your dish is not authentic at all, why bother to try it again?" Ye Chui said coldly, "First of all, the most accurate way to eat this dish of shredded pork with Beijing sauce is to use tofu skin. Wrap shredded green onion and shredded pork with tofu skin and put it in the mouth, so that the taste of this dish will be the most delicious. Moreover, the best ingredient used to make this dish is not pork buttocks, but pork tenderloin. The quality of the meat used is different, so the taste is naturally very different, ordinary people don’t think so, but as an eight-star chef, this difference in taste can be easily tasted, right?”

A look of surprise flashed across Jim's face. This dish should be eaten wrapped in tofu skin? He didn't know this at all. The Tang's pork shreds circulated in Chinatown are like this, but... it is true that this dish uses tenderloin. Only tenderloin can be made with this cooking method. The most delicious, this is common sense, but just now he wanted to show off his skills, and he wanted to make a dish that impressed Ye Chui. This dish carefully cooked this Tang family shredded pork. He didn't pay much attention to the ingredients, but he didn't expect it to be It is a big taboo for a chef, especially for a senior chef like him, the choice of ingredients is the most important thing, and a slight difference can cause a loss of taste.

This dish was not perfect from the very beginning when he made it. He underestimated Ye Chui's understanding of Chinese food culture, and he had already lost this provocation before it even started.

The other people in the kitchen who were grilling the rice were looking at it curiously. Now Ye Chui gave them the impression that he was a gentle boy with a good temper, but it was obviously an illusion. When he encountered a problem, he It can also be severe in an instant!

Gao Yuesheng looked at Jim who looked annoyed and did not refute, and suddenly became a little anxious in his heart, and hurriedly said: "It is also common for a recipe to change. This dish may have been called shredded pork with Beijing sauce, but it is said that It is not impossible that the practice of entering Chinatown has changed slightly, and now everyone in the world only knows Tangjia shredded pork but not Beijing sauce shredded pork, Mr. Ye, are you picking a thorn in the bone now?"

"Shredded Pork with Beijing Sauce is a delicacy in China. Of course it's okay to change the recipe, but I don't want our Huaxia food recipes to be tampered with and put on other people's names. Besides, the original recipe of Shredded Pork with Beijing Sauce is the most delicious. Yes, some superfluous modifications are an insult to this dish." Ye Chui gave Gao Yuesheng a cold look, and then swept his eyes to Jim again, "Shredded pork with Beijing sauce will be a dish on my Manhanlou Spring Swallow. From time to time, I will make the most authentic shredded pork with Beijing sauce!"

Ye Chui's words made the frustrated Jim angry again. He has a sense of honor for the dishes in Chinatown. Ye Chui's words made it seem that Chinatown has become a shameless plagiarist and an ignorant tamperer?

He said to Ye Chui angrily: "It is common for food culture to have various branches in the development of hundreds of thousands of years. It is not a bad thing for the recipes to change. Many dishes have undergone countless developments before they are called gourmet food. , It was indeed my mistake to make this Tangjia shredded pork today. I admit that this dish was messed up, but the authentic Tangjia shredded pork is definitely not inferior to the Beijing sauce shredded pork in your mouth. Moreover, Tangjia shredded pork Will be the most authentic of this kind!"

The atmosphere in the kitchen was a bit tense, Han Yuyan quietly put down the rice bowl in his hand, and walked to Ye Chui's side - this sister can also act as a gold medal fighter at critical times...

Ye Chui didn't seem to care about Jim's poking, he suddenly sneered: "Authentic? Master Jim, do you know the origin of this dish?"

"Origin?" Jim was taken aback.

Gao Yuesheng hurriedly said: "What is the origin of a hundred-year-old dish, and Master Jim said that a dish takes countless developments to form its final form, and it doesn't make any sense for us to discuss the origin."

"I agree with this statement, but according to Master Jim, the formation of a dish is formed after countless developments, and the dish of shredded pork with Beijing sauce is actually a variant of another dish with a history of hundreds of years. For this dish, the shredded pork with Beijing sauce a hundred years ago is already the most perfect, redundant changes are just superfluous!" Ye Chui said firmly.

Jim was stunned again. Is the shredded pork with Beijing sauce a variation of another dish?

He looked at Ye Chui and said in a cold voice: "Then I would like to ask Mr. Ye, which delicious variation did this dish come from?"

"Yanjing Roast Duck." Ye Chui replied.

"Yanjing Roast Duck?" Most people in the kitchen heard this name for the first time. The age of poisonous meat has killed many delicious recipes, including this Yanjing Roast Duck. Even Mr. Han is not familiar with this name. Very unfamiliar, of course, the advantage of being with Ye Chui is that you can eat all kinds of delicacies that have disappeared at any time - when I was cooking at Xiao Yu's home, Han Yuyan had eaten this Yanjing Roast Duck many times , this time when Ye Chui mentioned it, the sister subconsciously said: "Yanjing Roast Duck is delicious."

"Mr. Ye, I think you just made up a dish on the fly, what Yanjing roast duck, I don't think this dish exists at all?" Gao Yuesheng said mockingly.

"Yanjing Roast Duck originated in the Ming Dynasty and is the quintessence of Chinese food culture. You want evidence? Who can prove that the Manchu-Han Banquet is a Chinese thing? Why don't you say that the Man-Han Banquet was invented by foreigners?" Ye Chui disdainfully retorted Gao Yuesheng .

Gao Yuesheng looked embarrassed: "This..."

Ye Chui ignored Gao Yuesheng, continued to look at Jim and said, "The most classic way to eat Yanjing roast duck is to use tofu skin, wrap the duck meat with tofu skin, the flavor is delicious, and the initiator of the shredded pork in Beijing sauce is a man who buys it. The old man of tofu, his meager income, could not afford roast duck, but his grandson kept clamoring for a roast duck, so in desperation, he used pork tenderloin instead of roast duck, and made it for his grandson, and created this delicacy by accident. "

"Master, it turns out that this is how the shredded pork with Beijing sauce came about." Han Yuyan said from the side, "I remember you said, Master, that Yanjing Roast Duck started in the Ming Dynasty, and after countless developments, it became the most classic dish. How to eat it, since the shredded pork with Beijing sauce is a variant of Yanjing roast duck, it means that the shredded pork with Beijing sauce has a history of hundreds of years in China.”

"That's right!" Ye Chui nodded, his eyes glanced at the shredded Tang's meat in Jim's hands, "Tofu skin mixed with vegetables is the specialty of this dish, and Chinatown inherited this dish when the meat was poisonous, but pretended to be smart It is really stupid to remove the tofu skin, as for Master Jim's dish..." Ye Chui showed an undisguised contempt on his face, "I don't even bother to taste it!"

These words made Jim and Gao Yuesheng's angry bodies tremble slightly, but they couldn't refute it. Ye Chui traced the origin of this dish back hundreds of years. The delicious food makes this Tang's shredded pork in Chinatown a joke...

When I met Ye Chui here today, Gao Yuesheng and Jim still wanted to deliberately provoke Ye Chui, but in the end they used a bowl of barbecued pork rice to deal with them. Most importantly, they didn't even taste the dish Ye Chui made. Didn't bother to taste it at all.

They are provocative here and there, and they are clearly asking for trouble...

Gao Yuesheng was already sweating, and said in a panic, "Maybe... maybe this Tangjia shredded pork has nothing to do with Beijing sauce shredded pork. It is a delicacy developed by the people in Chinatown, but the recipe is similar to Beijing sauce. The shredded meat is just similar..."(~^~)