Reborn – Super Chef

In Ye Chui's last life, as long as he liked Zhou Xingchi's movies, there was probably no one who didn't know about "Desperate Ecstasy".

Depressed and ecstasy rice is actually a bowl of char siu rice with a poached egg added. Zhou Xingchi, the God of Cookery, came to his senses and made this dish, which became the climax of the whole film. Because of this film, even some restaurants took the initiative to play The signboard of Desperate Ecstasy Rice.

Of course, the so-called ecstasy rice is very simple in terms of production techniques, but it is naturally not perfect in terms of taste. The reason why this dish in the movie can conquer the judges is because it contains Zhou Xingchi's love for losing Karen Mok. And the comprehension of "depression and ecstasy"...

But a movie is a movie after all, and it is absolutely impossible for such mysterious and mysterious things to be presented. Ye Chui chose to make this barbecued pork rice at this time, more just with a playful mood. Of course, he also has the confidence to make this dish. The simple dishes are extremely delicious, and the delicacy is reflected in the simplicity, which is the essence of Ye Chui's Dao of Disharmony.

And... Sister Han's poached eggs can definitely add a lot of points.

This future scrambled egg Xi Shi has integrated every method of eggs, and the poached eggs fried for breakfast every morning are even more delicious, and Ye Chui is amazed.

"Desperate Soul Rice?" Han Yuyan looked forward to hearing the name, "You can tell from the name of this dish that it must be a very extraordinary dish, right Master? But why do you need this dish?" Use my poached eggs?"

"Depression and Soul Rice is actually very simple. It's a bowl of rice with char siu pork, some green vegetables, and a poached egg." Ye Chui briefly introduced.

"So simple?" Han Yuyan was taken aback.

"Yes, it's that simple." Ye Chui said with a smile, and he rolled up his sleeves, "Don't talk about it, go and wash the vegetables over there for me, and simply boil them in water."

Han Yuyan was a little hesitant, and turned to look at Gao Yuesheng and Jim on the other side of the kitchen: "They seem to be planning to make some big dishes, can we do this?"

"Don't worry, there's no problem." Ye Chui smiled, looking very confident.

"Then... alright." Han Yuyan agreed, and cooked vegetables according to Ye Chui's request.

Ye Chui started to cook pork——Zhao Lei specially asked people to take out a few pieces of high-quality pork from the ice cave, all of which were expensive pork. Some time ago, Han Lao and other gourmets were invited to taste the quality of this pork When the time comes to slaughter the pork, because the value of the pork is really expensive, Zhao Lei deliberately kept a part of it in the ice cave for his own enjoyment.

The quality of the frozen pork is naturally not very fresh, but it is not a big problem. At the most wonderful time, the piece of pork left by Zhao Lei happened to be the rump part of the pork. This part of the pork is fat and thin, but it is the most It's a good place for barbecued pork.

The pork was first thawed in the sink, and Ye Chui started to prepare the char siu sauce for the char siew.

In the movie, Zhou Xingchi didn't use any char siu sauce at all, and started to roast the meat directly with special effects. This is obviously not possible. The movie is more or less artistically processed, and the actual method is essential.

Ye Chui found some useful ingredients from the kitchen refrigerator, including five-spice powder, garlic, honey, minced garlic, cooking wine, light soy sauce, salt, etc. The best barbecued pork sauce needs more seasonings, However, there are restrictions on the ingredients here. Ye Chui can only reset the proportion of seasonings. This is also one of the great things about Ye Chui as the God of Cookery: he can re-mix the suitable barbecued pork sauce according to the limitations of ingredients.

After the condiments were prepared and the pork had been thawed, but the meat was still a bit hard, Ye Chui cut a piece and put it on the chopping board, pressing the meat with both hands.

This step is somewhat similar to that in the movie. When Zhou Xingchi made the meal of ecstasy, he also used his deep internal force to beat the meat until it was soft and shattered. Of course, Ye Chui did not have that internal force, but after his pressing, he It can make the meat as crispy as possible, and when it is barbecued, it can ensure a more delicious taste.

This process lasted for ten minutes.

Then he put the soft meat into a bowl, poured in the freshly prepared char siu sauce, and began to massage the meat continuously, this is to ensure that the flavor of the char siu sauce is integrated into the meat as much as possible.

After the meat has been frozen and pressed by Ye Chui just now, the composition of the meat has already been broken, but it is just enough for the char siu sauce to blend in. The meat is originally bright red, and the char siu sauce is dark. Massage for fifteen minutes, and then put the meat in clear water for clearing. At this moment, the meat has turned into a pleasing deep red.

Half of the method of char siew, the char siew sauce is spread on the surface of the char siu, but the char siew in Ye Chui makes the char siu restrained. This is also a change made by Ye Chui according to the frozen meat, and it can make the meat of the char siew more similar in color Perfect in taste.

The meat is then vertically cut into slices of even thickness, and then comes the most important part of the char siew.

Sister Han has already cooked a pot of vegetables at this time.

The green vegetables are Piaoercai, which is famous for its sweet and delicious taste. It is regarded as a treasure among green vegetables, and it is very delicious when fried and made into soup.

The pot of vegetables that Han Yuyan cooked was boiled in clear water, but a little bit of salt and sesame oil were added. After they were soft, they were fished out and drained for replacement.

Ye Chui was looking for a roasting fork for roasting meat, and inserted pieces of meat onto the roasting fork. Han Yuyan came over and asked, "Master, what should I do next?"

"Bring ten bowls and fill them with rice." Ye Chui ordered.

"Ten bowls of rice?" Han Yuyan was taken aback.

"Including you, the boss, and the workers in this villa, there are ten people in total. Of course, there are ten bowls of rice." Ye Chui said with a smile.

Ten people, each with a bowl of rice... Is there still cooking here?

However, Han Yuyan didn't ask any more questions. Since Ye Chui asked her to do so, she followed suit and quickly served ten bowls of steaming rice. Ye Chui asked Han Yuyan to garnish the rice with green vegetables. Said: "Then it's time for you to show your skills, make poached eggs, one in each bowl."

"..."

Han Yuyan felt more and more that Ye Chui didn't seem to be cooking seriously, but cooking, the kind of cooking that fills people's stomachs, but Sister Han nodded obediently, and then set up Pan, began to spread out their own poached eggs.

Ye Chui had already skewered the meat skewers for barbecued pork. He turned on the natural gas stove, turned the flame to the maximum, and then began to cook barbecued pork.

The practice of char siu originated from "cha siu", which is a method of roasting a whole pig. The pork tenderloin is inserted into the belly of the pig for barbecue. Later, someone improved this method and transformed the char siu into For barbecued pork, at the beginning, tenderloin was also used for grilling, but because the tenderloin has less moisture, it tastes delicious when it is grilled in the belly of the pork, but if it is directly grilled on the stove, it is easy to make the meat dry. Therefore, the meat used in the char siu has been changed to fat and lean meat, and pork hip is the best.

During the grilling process, there will be decomposed fat to relieve the fire, so that the meat will not dry out, and the rosin will be delicious.

Of course, charcoal fire is the best fire for barbecue, but the kitchen conditions here are limited, and natural gas fire is also acceptable. After all, with Ye Chui's cooking skills, these small shortcomings can be made up for.

Pieces of meat are put on the spit, and Ye Chui puts the spit on the stove and rotates it gently, so that the meat on the spit will be heated evenly. Soon, it will be smoked by the flame, and a thin layer of fat will flow from the meat. There is also a slight crackling sound, and a strong aroma of barbecue meat is emitted. The aroma has a strong aroma of barbecue meat, and the barbecue pork sauce prepared by Ye Chui is blended with the barbecue meat. The sweetness it brings.

On the other side of the kitchen, Jim, who was carefully shredded a piece of pork, was taken aback when he smelled the aroma, took a deep breath, and turned to look at Ye Chui, with a serious face on his face, but then He sneered, as if he didn't care about the dishes Ye Chui made.

"I heard Ye Chui talking to Han Yuyan just now, saying that this dish is called Depression Ecstasy Rice. It's really a mystery." Gao Yuesheng, who was helping to prepare the ingredients, whispered to Jim when he saw this, "He also served such a dish. I don’t know why there are so many bowls of rice, I don’t think he can compare to our dishes, by the way, Master Jim, what is this dish you want to cook?”

"This dish is called Tangjia Pork Shredded, and it is a signature dish in Chinatown." Jim said proudly, "This dish can perfectly reflect the beauty of pork. It has a history of hundreds of years and is the best. Pork dishes, no matter what Ye Chui does, can't compare to my dishes."

At this moment, this is not a culinary competition between Ye Chui and Jim, but it is the first time the two meet to discuss cooking skills. Whether Jim looks at it from the standpoint of Shenghuayuan or He Chengqing , there are sufficient reasons to target Ye Chui, he just wants to make this first meeting leave an indelible impression on Ye Chui!

And while he was talking to Gao Yuesheng, Ye Chui's Han Yuyan had already used his expertise in scrambled eggs, cut poached eggs one by one, and put them in each bowl.

Ye Chui's barbecued pork has also been finished, put five or six yuan in each bowl, a bowl of steaming rice, dotted with green vegetables, and yellow and white poached eggs, and then put a few pieces of bright red barbecued pork.

This ecstasy, which touched many people in the previous life, is now complete!

"It's finished." Ye Chui washed his hands casually, took a bowl of ecstasy rice and handed it to Han Yuyan first, "I must be very hungry at noon, this is the most suitable." (~^~ )