Reborn – Super Chef

"I've read the information published on the official website of the Food Association, and I didn't expect Man Han Lou to get a five-star rating on the opening day. There are only five Huaxia restaurants that can get a five-star rating on the opening day. Afterwards, these restaurants without exception have all become world-renowned famous restaurants, and this Manhan Tower is really remarkable."

As soon as Li Xiuyun walked to the door of the magazine, the brother immediately greeted him with a smile on his face.

Some time ago, it was Li Xiuyun and this senior brother who received the follow-up interview task of Man Han Lou. However, because the Chinese New Year was about to come, this senior brother looked down on Man Han Lou very much, so he deliberately declined and handed over the task to Li Xiu Yun. I missed the opportunity to interview on-site at the opening dinner of Man Han Lou.

Now that he looks like this, it is obvious that he has regrets and wants to share a share with Li Xiuyun.

Li Xiuyun has a gentle personality, but it doesn't mean he can be bullied casually. He said indifferently: "I have been very optimistic about Manhanlou for a long time."

"You still have a good eye, Xiuyun. Have you finished writing the report on the opening of Manhan Tower? The magazine will be released the day after tomorrow." The brother continued to say with a smile.

"I wrote the report overnight last night."

"Okay, bring it to me and I'll help you revise and polish it, and then we will jointly publish it." The brother said immediately.

Li Xiuyun frowned: "Senior brother, what you said is a bit wrong. Back then, you had already entrusted me with the reporting of Manhanlou. Even if this special report was to be published, I would use my name. Why? There is also the joint name?"

The senior brother was a bit embarrassed, and explained: "I'm doing this for your own good. It's easy for newcomers to make mistakes when reporting. What should I do if I make mistakes in such an important report? I'm helping you polish it to check..."

"If the report goes wrong, I will take the responsibility myself." Li Xiuyun directly interrupted the senior brother, "You asked me to be responsible for the follow-up report of Manhanlou alone, so the signature of this report will only be my own. Name, I'm sorry senior, I'm going to see the editor-in-chief."

After Li Xiuyun finished speaking, he walked past his senior brother and entered the magazine office.

The senior brother looked at Li Xiuyun's back, with a look of disgust on his face: "A newcomer is so arrogant, I didn't give you this opportunity, sooner or later something will happen in Manhanlou and you will suffer..."

After saying a few words like this, the senior brother's face was still a bit resentful after all. Knowing that it was hopeless to get a share of this report, he walked back to the magazine office with some helplessness, and he was even more annoyed in his heart. If he hadn't taken the initiative at that time How good it would be to shirk this reporting opportunity...

He had just sat down in his seat when the landline of the magazine office in front of him suddenly rang.

The senior brother picked it up listlessly: "This is the Gourmet Magazine, may I help you?"

"Hello, I'm Gao Yuesheng, the owner of Shenghuayuan Hotel." Gao Yuesheng's voice came from the other side, "I have a report here that you may be interested in."

"What report?" Brother is still listless. Everyone knows about Shenghuayuan's troubles with Manhanlou. If there is no accident, the star rating of this seven-star hotel will soon drop. How can Gao Yuesheng What valuable news?

But following Gao Yuesheng's next words, the brother's eyes gradually lit up——

An eight-star Chinese chef came to Shenghuayuan?

This is indeed big news!

Putting down the phone after a while, the senior brother's spirits had been revived. He stood up and prepared to go out for an interview. Before leaving the magazine, he glanced at the direction of the editor's room and thought coldly: "There are very few chefs in China who have obtained the eight-star chef certification. It can be counted, and there is not even a chef who is the head chef of the restaurant. Shenghuayuan can invite an eight-star chef, and it is always a controversial Chinese chef. The weight of this news is not lower than the opening of Manhanlou. Li Xiuyun Positive kid's shit luck got the qualification to be interviewed by Man Han Lou, but this shit luck ends here!"

...

"Manhanlou is a restaurant opened by a seventeen-year-old boy, but the potential of this restaurant is surprising. On the night of the New Year's Eve, the author was fortunate to participate in the opening banquet of this restaurant. The author will never forget the banquet, and I believe that countless people who participated in the banquet will remember that banquet firmly, because at that banquet, we ate a full banquet of Manchu and Han..."

The latest issue of the gourmet magazine was delivered to Ye Chui immediately. When he opened the first page of the magazine, the report on the opening of Manhanlou was on the front page. Ye Chui brought some wonderful After reading the whole report, I couldn't help laughing. There was no lack of praise for the restaurant in the whole report, and I kept praising Ye Chui, the owner, for how outstanding he is. The future of Manhanlou is limitless.

Even though Ye Chui has 30 years of life experience, he still blushes involuntarily, and feels a little embarrassed to be praised like this...

After reading the entire report, Ye Chui also found that the words "this article does not represent the views of the magazine" in the last line of reporting on Man Han Lou have disappeared. It seems that the five-star evaluation of Man Han Lou on the opening day has changed a lot People's perception of Manhan Tower.

Thinking about these things, Ye Chui turned another page casually, and the second report in the magazine attracted his attention again——

"Shenghuayuan has hired an eight-star chef, aiming at the No. 1 restaurant in Huaxia!"

"Huh? It's about the report about the eight-star Chinese chef." Ye Chui was stunned, and began to read the report.

In this report, it is easy to see the point of tit-for-tat with the previous report. It is obvious that Gao Yuesheng wants to use the Eight Star Chinese Kitchen to fight against the unmatched momentum of the opening of Manhanlou. In the report, an interview record of Gao Yuesheng aroused Ye Chui's great interest.

"...Although Master Jim is a Chinese chef, he cares about our Chinese food culture. He joined my Shenghuayuan because he also valued my Shenghuayuan's status in the Chinese catering industry. At the spring banquet held this year, my holy Huayuan will strive for the title and prove my strength in one fell swoop!"

"Spring banquet?" This is the first time Ye Chui saw this word, and he couldn't help being a little strange, "What is spring banquet? It seems very important."

Just when Ye Chui finished reading the article reporting that an eight-star chef joined in Shenghuayuan, Tian Xiaodu just came to the office to report some problems in the kitchen, and Ye Chui just asked his questions about the spring banquet come out.

"Master, you don't know what the Spring Banquet is?" Tian Xiaodu was stunned for a moment, and then realized, "That's right, only five-star and above hotels can participate in the Spring Banquet. In the past, Master, you It's normal if you didn't notice it. To put it simply, this Spring Banquet is a relatively high-tech banquet among major restaurants. It will be held once a year, and it will be held around March..."

The Spring Banquet is a measure for the country to promote the recovery of food in the era of food.

Every year in March, five-star and above five-star hotels all over the country are eligible to participate. This spring banquet has a word banquet, which naturally has a great relationship with the banquet. The organizer of the spring banquet is the Food Association. Announce a theme, and then each participating restaurant will cook a table of dishes based on this theme. Sometimes there will be many gourmets and some important people participating in the banquet, and finally the ranking will be selected from these dishes by voting.

The number one dish can even be awarded the title of "China's No. 1 Restaurant" by the country.

This title is a false name, but it is still a very rare honor.

In the past three years, the title of Huaxia No. 1 Hotel was obtained by Jingjialou in Yanjing.

This Jingjialou is the other of the two seven-star hotels in Yanjing except Shenghuayuan.

"Master, if we can assign titles at this spring banquet, the star rating of the hotel may be directly increased by one, reaching a six-star hotel." Tian Xiaodu's plump face was full of expectation, and then he sighed Said, "But it's not easy. I participated in a spring banquet when I was in Wanlaifu, and I only got 74 out of the 93 participating restaurants in China. It's a pity, but we are all Chinese. Lou is completely different from Wan Lai Fu, and I think there is a great chance to compete for the top spot."

Hearing Tian Xiaodu's words, Ye Chui fell into deep thought, and looked at the report about Shenghua Garden again.

His eyes slid over the words Gao Yuesheng said: "At the spring banquet held this year, I, Shenghuayuan, will strive to compete for the title and prove my strength in one fell swoop!"

Knowing the nature of the Spring Banquet, Ye Chui vaguely saw something from Gao Yuesheng's words: He wants to use the Spring Banquet to compete with Man Han Lou!

It is not important that Shenghuayuan was suppressed by Manhanlou, as long as Shenghuayuan can beat Manhanlou in the Spring Banquet, and even win the first place, then the lost honor will be regained. Most importantly, Shenghuayuan is now With the joining of the eight-star Chinese chef, Huayuan's chances of getting the title have greatly increased, and he is more confident than in previous years.

"Oh, interesting..." Ye Chui laughed, thought of something, and asked Tian Xiaodu, "What is the theme of this year's spring banquet?"

"The food association hasn't announced yet." Tian Xiaodu shook his head and said, "But according to the usual practice, it will be announced within the first month. Master, we will participate in this year's spring banquet, right?"

"Of course, since you are eligible to participate, then of course you have to participate." Ye Chui said with a smile, "How can you miss such a good thing when you are directly promoted from a five-star hotel to a six-star hotel?"

The implication of Ye Chui's words is that the title of the Spring Banquet is inevitable.

But when Tian Xiaodu heard Ye Chui's words, he didn't feel that Ye Chui was arrogant at all - he had been with Ye Chui for a long time, and had experienced enough shocks, Tian Xiaodu was more or less immune. At this moment, he just felt excited: "It will definitely shock many people's jaws by then, right?"

"Hehe, that's right..." Ye Chui glanced at the report on Shenghuayuan in the gourmet magazine again.

In the next few days, Ye Chui searched for information about the Spring Banquet, and at the same time, he was always paying attention to the news released on the theme of the Spring Banquet. On the fifteenth day of the first lunar month, that is, the day when Man Han Lou opened for half a month , the official website of the Food Association officially announced the theme of this year's Spring Banquet——

pork! (~^~)