Reborn – Super Chef

"Boom~"

A flame as high as half a person erupted from the frying pan. At that moment, it seemed that Ye Chui had completely lost control of the frying pan. Twelve shrimps flew out of the frying pan involuntarily, surrounded by flames, faintly , the shrimps seem to have been burned.

Standing beside him, Han Yuyan and An Xiaoxiao couldn't help but tremble, and their faces turned pale. Even Qin Yiyue couldn't help showing a horrified expression. When cooking, the oil smoke burns, and the burst of flames is very strange. For ordinary things, especially when the ingredients are being stir-fried, it is rare for Ye Chui to create flames as high as half a person. Even Qin Yiyue rarely encounters such a situation.

And Ye Chui let the shrimps fly out of the pot at this moment, has he lost control?

Ordinary people may have already panicked when they encountered such a situation. Many people in the kitchen couldn't help looking at Ye Chui, and the next moment, the shrimps that were thrown up from the frying pan fell into the frying pan safely. Inside, the flame dissipated, and the frying spoon in Ye Chui's other hand collided with the frying pan and made a burst of noise. Looking at his face, he was still so calm and confident, as if he hadn't shown the slightest panic because of the flame just now.

It's all under control.

When cooking, the oil fume burns, and flames erupt from the wok. This is a common occurrence. Some chefs especially like to intentionally flip the spoon to let the wok burst into flames, so they can show off their cooking skills. Superb, but what Ye Chui did at the moment was not a show of skill, he was using the flame of flipping the spoon to burn the shrimps in the pot, reducing the oil content of the shrimps again.

This dish is mainly refreshing and delicious, so try to reduce the fat as much as possible, and if you put less oil in this dish, it will definitely affect the taste greatly, so the best way is to fry the shrimp after , Use the fire of the tilting spoon to remove the grease on the surface of the shrimp.

"Boom~"

Ye Chui shook the frying pan again, and flames half a person's height burst out from above the frying pan. This time, everyone calmed down a lot. Watching Ye Chui move the frying pan calmly, the shrimps that flew out Reinsert into pot.

Flames are dangerous and deadly, and the sudden burst of huge flames seems to have a terrifying sense of invasion. However, this flame is completely controlled by Ye Chui.

Controlling the flame is a skill that chefs must master, but few chefs can control the flame so superbly like Ye Chui, which is amazing.

After turning the spoon for the second time, the tea brewed by Biluochun in the pot has reduced to a thick soup, and at this time, Ye Chui quickly sprinkled a spoonful of salt into the pot, and then he didn't use it. Instead of a frying spoon, hold the frying pan with one hand and shake it gently, the soup in the pot is constantly turning, so that the spoonful of salt is quickly and evenly dissipated in the soup.

Then there was another flip.

This time the flames were even more spectacular and frightening than the previous two times. Qin Yiyue, who was cutting the mutton slices, couldn't help but stop, looking at Ye Chui with complicated eyes, and the one in Ye Chui's hand. wok.

Many people in the kitchen seemed to be attracted and shocked by Ye Chui's wanton playing with the flames. The faces of Han Yuyan and An Xiaoxiao were flushed red by the flames, but the expressions on their faces were full of A little hot, they suddenly felt how lucky they were to be this person's apprentice?

Shrimp fell into the frying pan, and the frying pan was shaken slightly, and the already extremely thick soup shook gently, covering the shrimp.

The soup is the essence of Biluochun tea, which originally had an emerald greenish-yellow color. After being stir-fried over a high fire, the color deepened and became a more beautiful yellow-green color, and now the color is the same as the original milky white. The shrimp is mixed, and the color is more pleasing. It is a white color, and each shrimp is full of grains, like a finely crafted work of art.

By this time, the shrimps have been fried.

Ye Chui held a frying pan in one hand, and brought a plate in the other hand. This white porcelain blue and white plate was specially given to Ye Chui by Mr. Han. It was blue and white porcelain produced in Jingdezhen. Serve the best plate. Mr. Han only sent Ye Chui a set of this kind of plate. It is specially used to entertain distinguished guests. The restaurant has not opened yet, and the distinguished guests have not arrived. This set of plates has never been used. , and now, Ye Chui finally used it to serve the first dish.

This Biluo Shrimp dish, this Biluo Shrimp dish that Ye Chui has exhausted all his energy to make at this time, only this kind of expensive plate is qualified to serve it!

Twelve shrimps are gently rolled into the plate, and the thick soup is poured on it. This dish is about to be completed, but the last part is still missing.

Ye Chui took the previous cup of Biluochun, poured out the tea leaves in it, and drained the water. The emerald green tea leaves were in a slender shape, and Ye Chui placed them one by one around the plate, which is the essence of this dish Features, with tea as the flavor, and also embellished with tea leaves to decorate dishes-this is an essential part of the dish as well as the dish.

"Huh..." Ye Chui let out a deep breath, and the dish was finished.

He just felt an indescribable exhaustion all over his body. He was already exhausted to rush to the restaurant before, and cooking this dish consumed most of his energy. At this time, he almost fainted landed.

"Master?" Han Yuyan noticed Ye Chui's strangeness, and asked anxiously.

"A little tired, but it's not a big problem." Ye Chui shook his head with a smile, and pointed to the Biluo shrimp on the table, "This dish is finished."

"Yuyan, quickly bring me this dish." Elder Han's impatient cry came over, he could hardly stop eating the hot pot just now, but now he seems to have completely forgotten After experiencing the taste of hot pot, I can't wait to taste the delicacy Ye Chui made.

Not only him, but the other three gourmets also looked at Ye Chui, feeling a little hopeless. On the table in front of them, the soup in the pot was boiling, and the vegetables they put in were already overcooked, emitting a tempting smell. The fragrance of people, but all of these seem to have no attraction at all at this moment.

They are gourmets, artists who pursue food, and now they are being attracted by a piece of food art.

Han Yuyan picked up the plate of Biluo Shrimp, but frowned slightly and glanced at the three gourmets and the table in front of Mr. Han. It was full of hot pots and plates of dishes. She wanted to put this dish There is no place either.

"Get out, get out." Han Lao hurriedly shouted to Pan Qingguo and the others who were standing on the side, "Why don't you have any insight."

Pan Qingguo and the others were speechless. Just now, Mr. Han was so addicted to eating hot pot, they dared to withdraw...

Several waiters quickly removed the hot pot from the table, and Han Yuyan put the plate of Biluo shrimp in the middle of the table. She was a little worried about Ye Chui before, fearing that Ye Chui would lose the competition, but The indescribable confidence in her heart at this moment may be because no matter who it is, anyone who sees Ye Chui's appearance when he is frying this dish will naturally be infected by that extraordinary movement like a god of cook.

At that moment, he was the God of Cookery, a veritable God of Cookery.

"Three gentlemen, Grandpa, I invite you to taste this dish made by Master, Biluo Shrimp." Han Yuyan said with a soft smile.

Mr. Han told the three gourmets with Han Yuyan that he couldn't wait for a long time. Mr. Han was about to use his chopsticks to pick up the shrimps on the plate, but he thought of something and threw the bamboo chopsticks in his hand to the table. On the one hand, he hurriedly shouted to a waiter next to him: "Give me that pair of chopsticks again, hurry up!"

The waiter was stunned for a moment, not understanding why Mr. Han threw away the original chopsticks. Could it be that the chopsticks were dirty?

He hastily brought another pair of bamboo chopsticks from outside and handed them to Mr. Han respectfully.

The other three gourmets were already about to do it, and one of them had a meatball caught in their chopsticks, but seeing Mr. Han's reaction, they suddenly understood something, and hurriedly said to the waiter: "Give it to me as well." Take a pair of chopsticks."

"And I."

"I want a new pair of chopsticks too."

Han Yuyan looked puzzled, and turned to look at Ye Chui.

An Xiaoxiao, who was struggling to support Ye Chui, asked her own question: "Master, why do they want new chopsticks?"

"The chopsticks have been used to eat hot pot just now, and the taste of the previous dishes naturally remains on the chopsticks. For gourmets, when tasting a gourmet, no other flavors are allowed to interfere." Ye Chui explained, gourmets eat Things are naturally very particular.

"So that's how it is..." An Xiaoxiao nodded understandingly.

During the time of talking, Mr. Han had already picked up the first shrimp. From the appearance, the shrimp was white and plump, full of taste, and after the chopsticks caught the shrimp, he felt that the shrimp was full of elasticity. Mr. Han Hey, let go of the chopsticks, just now the chopsticks fell into the inside of the shrimp, now let go of the chopsticks, and the shrimp returned to its original shape in an instant.

Saying that food is elastic is just a general statement. In fact, most meat foods cannot retain their original softness and elasticity after cooking, but Ye Chui made this shrimp do it. It is not because of his The prawns are not cooked through, but because of Ye Chui's cooking, the internal structure of the prawns has not been damaged at all, so that it can reach this extreme state.

Knowing this, Mr. Han couldn't help shouting: "Okay, okay, I've lived so long and tasted delicious food for decades, and this is the first time I've seen such wonderful stir-fry. How, after tasting this dish, I will never regret it in my life!"

Before tasting it, he won a good word from Mr. Han.

Mr. Han has a close relationship with Ye Chui, but at this time he is not an acquaintance of Mr. Han, he is just a gourmet.

This moved many people.

Standing beside Gao Yuesheng, his forehead was covered with sweat uncontrollably, he subconsciously looked at Miao Shengsong who was still cooking...(~^~)