Reborn – Super Chef

In the kitchen of Manhan Building, An Xiaoxiao tilted her head and held her mobile phone by her shoulders, listening to Ye Chui's instructions for her to change. She was originally a very spiritual girl in cooking, and her eyes were a little hesitant and unconfident. Gradually it lit up: "So that's how it is... Oh, I never thought that beggar's rice can be eaten like this... Well, Master, I know... It will definitely taste delicious..."

Qin Yiyue and Han Yuyan stood on one side, both of them were attracted by the phone call between An Xiaoxiao and Ye Chui. After Ye Chui heard what An Xiaoxiao called beggar's food, Ye Chui seemed to be full of excitement immediately. Without confidence, it seems that An Xiaoxiao can beat Miao Shengsong with this dish?

How powerful is this beggar's meal?

Seeing that An Xiaoxiao finally finished the phone call with Ye Chui, Han Yuyan hurried over and asked, "Xiaoxiao, Master seems to be very interested in your beggar's meal. Is it really so delicious?"

"Master just told me some things that need to be changed. I think this dish is much more delicious than the original after Master's changes..." An Xiaoxiao also became excited at this time, "But Senior Sister and Brother Qin , this dish probably needs your help.”

"That's easy to say." Qin Yiyue continued. After losing to Miao Shengsong, he didn't seem to have much frustration on his face. After all, the other party was a seven-star chef. Although he was only one level higher than himself, he was five-star chef. For the above chefs, it is even more difficult to advance one place. It is not shameful to lose to Miao Shengsong, but it is a pity that today's game is about to lose, and I have to leave Manhanlou to join Shenghua garden...

A chef in Shenghuayuan walked up to Han Yuyan, Qin Yiyue and An Xiaoxiao: "The second game is about to start, the boss asked me to ask, what is your second dish going to be?" What?"

"It's a beggar's meal..." Han Yuyan replied immediately.

"Senior Sister, Master said that this dish should not be called beggar's rice." An Xiaoxiao said quickly.

"What's that called?" Han Yuyan turned to look at An Xiaoxiao and asked strangely.

An Xiaoxiao laughed, with two dimples showing at the corners of her mouth: "The name sounds nice, it's called hot pot."

...

"Sure enough, I did not accept this apprentice An Xiaoxiao by mistake, but unexpectedly came up with the delicious way to eat hot pot." Ye Chui, who was panting and riding a bicycle to the restaurant, couldn't help thinking at this moment.

Hot pot is a unique delicacy in China, that is to say, this way of eating was invented by Chinese people. However, it was famous all over the world in the last life because of its uniqueness and deliciousness. There are also hot pots in Japanese and Korean cuisine, but the most authentic one Hot pot cuisine also belongs to Chinese hot pot.

In this world, because of the vegetarian movement, hot pot has disappeared!

In the eighty years since meat was poisonous, the delicacy of any meat has suffered a devastating blow. Although there are vegetarian hot pots in hot pot, the deliciousness of hot pot still mainly depends on meat. Many of the recipes need to use butter, pork bones and beef bones. The ingredients of the dishes can be used as ingredients for shabu-shabu, however, the most classic way of eating is to use various meat products for shabu-shabu.

If there is a lack of beef and mutton slices, or all kinds of seafood, or poultry and livestock, and only vegetables and fruits are left, the taste of hot pot will naturally be greatly reduced.

It is for this reason that during the eighty years of the vegetarian movement, hot pot gradually declined, so that it was completely invisible.

(ps: After seeing this, some readers will definitely give their opinions. They feel that hot pot, a popular food, cannot disappear, but please think about it carefully. If there is no meat food, there will be very few vegetarian hot pot audiences. Who will eat it? You don’t eat only vegetables in hot pot, right? Without meat, the fun of hot pot will be greatly reduced. Malatang is also a modern snack that evolved through hot pot.)

"It is very troublesome to prepare the base of hot pot, and the seasoning of beggar rice made by Xiaoxiao is also very simple. It is not realistic for her to make the classic base in a short time, so I told her the simplest clear soup Recipe." Ye Chui continued to think, "As for the ingredients needed for hot pot, I picked out a few vegetables, some chicken nuggets, sauced beef, shrimp balls, etc. But in the final analysis, the most classic meal of hot pot is mutton and beef slices, and there is refrigerated mutton and beef in the refrigerator in the restaurant, which is just right for Qin Yiyue to cut into mutton rolls and beef rolls, there is absolutely no problem with his knife skills, let alone the killing knife in his hand?"

In the phone call just now, Ye Chui had already explained all these clearly, even Han Yuyan didn't pull it off - Ye Chui gave the dipping sauce for hot pot to this sister.

In fact, the three of An, Xiao, Qin, Yiyue, and Han Yuyan could hardly make this hot pot perfect with only one phone call from Ye Chui. However, this way of eating hot pot is probably very novel to the three gourmets. If you can achieve 80% of the deliciousness of hot pot, you have the hope of winning!

"I have to hurry back too!"

Ye Chui pedaled his bicycle vigorously, and now the match between Shenghuayuan and Manhanlou is at a critical moment, everyone can say that they are doing their best to fight against Shenghuayuan, but the success or failure of this competition depends on Ye Chui's shot!

...

In the kitchen of the Manhanlou Restaurant.

Gao Yuesheng has announced the start of the second game.

According to Ye Chui's instructions, An Xiaoxiao began to carefully prepare the clear soup recipe for the hot pot. The clear soup is easy to prepare, mainly marinade, and seasoned with mushrooms, green onions and garlic.

The marinade also has a lot of origins - it is the old soup left over from Ye Chui's cooking of Buddha Jumping over the Wall.

Ye Chui thinks that this hot pot has a chance of winning, and the Buddha's Jumping Wall Soup is also an important reason.

Qin Yiyue next to him was holding a lethal kitchen knife in his hand, carefully cutting a piece of frozen mutton.

After the meat is frozen, the texture will become very hard, and it is difficult for ordinary kitchen knives to cut it, but the characteristic of killing is extremely sharp. Frozen meat can be cut as easily as tofu under killing, and then cooperate with Qin Yiyue to decide With the skill of the knife, the mutton rolls quickly filled the plate.

Han Yuyan is also carefully preparing the dipping sauce. This sister is also extra careful now. She thinks that she is a member of Man Han Lou and Ye Chui's second disciple, but the restaurant is being made difficult by others and she can't help. A little frustrated, now that I can help, I will naturally redouble my efforts.

Sister Han's way of working hard is that she has to taste the prepared dipping sauce herself.

Sesame paste, peanut butter, chive flowers, chili oil, etc., these things are mixed together, although it is delicious to eat with something, but it can be tasted directly, the taste will definitely not be very pleasant.

The three people on the side of Manhanlou worked extremely hard, but the picture of Shenghuayuan on the other side of the kitchen was completely different.

"Is there a mistake? Manhanlou let a little girl compete with me?"

After knowing that the second dish was played by An Xiaoxiao, he felt indescribably irritated and annoyed. He felt that he had compromised himself by competing with Qin Yiyue, a newly promoted six-star chef, as a seven-star chef. name, but now, Ye Chui actually let a 14-year-old girl to compete with him? Shame, it's a shame!

"For such a little girl, I only need 30% to 40% performance to win!" Miao Shengsong thought with disdain in his heart.

The dish that Miao Shengsong made this time is a dry stir-fry with three delicacies.

This dry-stir-fried three delicacies is Miao Shengsong's original dish. The so-called three delicacies are potatoes, eggplants, and green peppers.

Miao Shengsong's dry-stir-fried three delicacies is inspired by the classic dish of ground three delicacies. The three delicacies are first dried and then fried together. This dish is also one of Miao Shengsong's signature dishes. The method is different. It's not complicated, but ordinary chefs follow the recipe, but it's hard to reflect the deliciousness of this dish.

Miao Shengsong originally cooked this dish with his hands, but at this time, because of An Xiaoxiao's reasons, his mood was somewhat affected.

It's like a fighting game, a world-class champion finds that his opponent is just a child... It may be difficult to maintain enough fighting spirit.

On the side of the kitchen, the three gourmets were discussing in low voices.

"Master Miao is going to make his classic famous dish, dry-stir-fried three delicacies. Although this dish is not difficult to make, the difficult thing is to fully control the heat, and the softness and hardness of the three delicacies must be controlled within a certain range, so that the whole dish can be cooked. The flavors of the dishes complement each other, and this dish can only be eaten in Shenghuayuan now, and when it comes to the taste of this dish, no one is more delicious than what Master Miao made."

"Master Miao brought out this dish, I'm afraid the second round is also a chance to win."

"However... I'm really curious about what kind of dishes are being prepared on the side of Manhanlou. I've never seen this kind of posture before."

"It's indeed very curious, but...the chef is only a little girl. I'm afraid this dish will be disappointing."

"You can't say that. You can see that Qin Yiyue is helping her. Maybe this dish is worth looking forward to."

"Qin Yiyue has an arrogant personality. He is willing to help this girl, which really makes this dish look unusual."

The three gourmets talked a lot.

And outside the kitchen, there are also people around at the moment, including the waiters from Manhanlou, and beggars like Su Laosan.

In addition, there is Fan Hong.

When Fan Hong saw that Shenghuayuan was going to challenge Manhan Tower, he felt indescribably happy. Naturally, he came to watch. But seeing Qin Yiyue lose the first match just now, he was still indescribably proud He was happy, but seeing An Xiaoxiao's appearance at this moment, he couldn't help feeling shocked, and then he sneered: "Ye Chui actually asked this little beggar to cook the second course? What a nonsense. If the little beggar wanted to join my restaurant, I immediately drove him away. If this little beggar can really win against Miao Shengsong, it means that I am blind. I will sell Hanxiangyuan in the future and never Open a restaurant!" (~^~)