Reborn – Super Chef

There are no specific rules for the chef competition, but because the country advocates the era of gourmet food, there are still some agreed-upon rules that must be followed.

Gourmets must be fair and impartial, and it is best to have the qualifications of gourmets established by the Gourmet Association.

The two sides of the competition will prepare the dishes in turn, and let gourmets taste and judge after they are finished.

Generally speaking, after both sides have finished cooking a dish, they will conduct a competition before proceeding to the next one. Now that Ye Chui is not here at Manhan Tower, this is the natural choice for the competition mode.

In the kitchen of Manhan Building.

Miao Shengsong inspected it and nodded in satisfaction. Although he didn't take Manhan Tower seriously, the kitchen still satisfied him. At this time, the huge kitchen was divided into two parts, one for the chefs of Shenghuayuan, and the other for the chefs of Shenghuayuan. On the one hand, give it to Man Han Lou.

The chefs of Shenghuayuan quickly got busy and sat down to make various preparations. The ingredients, seasonings, and even the frying pan were all brought by them. with ingredients.

On the other side, the Manhanlou side looked much more shabby: only Qin Yiyue and An Xiaoxiao were busy.

An Xiaoxiao carefully prepared her own beggar's meal, which she developed to give beggars a meal. Although she was very confident on the surface, seeing the posture on the other side, her heart was still a little drummed, and she couldn't help but talk to the side Qin Yiyue said: "Hey, can we do it? Master doesn't know if we can come back in time..."

"Just prepare it with your heart." Qin Yiyue was much calmer. He had experienced similar scenes many times, and comforted An Xiaodao with a smile, "The essence of deliciousness does not care how luxurious it is, but whether it can impress others. It was developed for beggars to eat, but as long as you show the beauty of this delicacy with your heart, I believe it will win the favor of the judges."

After a pause, Qin Yiyue was a little dumbfounded and said to An Xiaoxiao: "Also... can you stop calling me when you call me?"

An Xiaoxiao smiled embarrassedly: "I'm used to it, then let me teach you Brother Qin, okay?"

"Okay." Qin Yiyue nodded.

An Xiaoxiao asked again: "Brother Qin, you will compete in the first game, so what are you going to do?"

"This dish is my original creation. During the Hainan chef competition, the last topic I drew was braised round fish with golden legs. I was inspired by your master to make that dish at that time. In the end, although I lost to Your big brother’s grilled fish maw roll, but then I specially studied the ham used in that dish, and created a dish with ham, this time I am going to take this dish out .”

Qin Yiyue said in a deep voice.

"Brother Qin, what kind of food is it?"

"The name of this dish is: Three Dings of Ham!"

...

It was half past twelve.

In the lobby of the hotel, Han Yuyan made another phone call with Ye Chui.

"I'm almost there..." Ye Chui on the other side of the phone gasped, "I'm going back on my bicycle, and I should be able to get back in thirty minutes..."

Ye Chui has rarely been in such a mess since he was reborn, and he encountered traffic jams that were rare. In desperation, he had no choice but to find a bicycle and ride to the restaurant, but even so, it would take more than 20 minutes to catch up. return.

"Then master, please pay attention to safety." Han Yuyan said anxiously, and glanced at the situation in the hall: Mr. Han is pestering the three gourmets to talk about food, and it has been almost one year since Gao Yuesheng brought people here. It's been an hour, and this has made Gao Yuesheng's patience less and less...

Han Yuyan continued to say to Ye Chui, "Grandpa probably won't be able to procrastinate any longer, so hurry up and show up... You haven't shown up for several chapters."

"...I will hurry back." Ye Chui said with some sweat, "Let's not talk about it, hang up the phone... When this thing is over, it seems that I have to run with you every day to exercise. .”

After finishing the call, Han Yuyan just put the phone away.

Here, Gao Yuesheng finally reached the limit of his patience. With a sullen face, he walked to the table where Mr. Han and the three gourmets were sitting, with a polite expression on his face: "Mr. Han, can we start? My Shenghuayuan brings People come to participate in the competition, and I don’t know how much business will be delayed if there is no brother Miao in the restaurant, Mr. Han, are you disrespecting me, Shenghuayuan, by delaying time like this?”

The three gourmets were also a little embarrassed at the moment.

They were invited by Gao Yuesheng to be judges, but in the end they only focused on chatting with Han Lao, and they felt quite sorry.

"Mr. Han, how about we talk about it later? After all, I have something important to come here today." Among the three judges, the oldest one asked softly.

Mr. Han showed reluctance, but he also knew that this matter could not be delayed any longer, and it would be too much if it went on like this, so he could only nod his head: "Well, I was here to watch the excitement today, so hurry up Let's start the game."

Gao Yuesheng was relieved when he heard what Mr. Han said. He was afraid that Mr. Han would do bad things on purpose. Now that the game can be played, he would not be afraid of anything. He immediately greeted: "Then please Mr. Han and Mr. Zhou Mr. Yin, Mr. Wang, go to the kitchen and leave."

In the kitchen of Manhan Building.

"The chef competition has finally begun!"

Chef Shenghuayuan, who had prepared all kinds of ingredients, was already waiting impatiently, and Miao Shengsong was even more angry. What kind of person is he as a dignified seven-star chef to make him wait for such a long time? An insult to his identity!

Seeing Mr. Han and the three gourmets walk into the kitchen and sit down on the seats that had been arranged, Miao Shengsong let out a cold snort, asked someone to tie a scarf for himself, and was ready to start cooking.

Qin Yiyue on the other side has already put on her apron, and An Xiaoxiao is helping her.

In fact, it is not necessary for the chef to help. The chef competition only needs to cook one dish, and the ingredients are already prepared, so it can be done very quickly. But Miao Shengsong is very particular about ostentation, so the soy sauce has to be handed over by the chef himself.

Gao Yuesheng already knew what dish Miao Shengsong was going to cook. At this time, he said with a smile: "Brother Miao's first dish is his specialty dish. The name is braised winter melon. This braised melon Winter melon is Brother Miao’s signature dish. Ten years ago, he won the third prize in an international culinary competition with this dish. After ten years of careful study, this dish has become more and more exquisite, and it is even more incredible than it is now. It's so delicious, I don't know what kind of dishes Man Han Lou is going to cook for the first game?"

Pan Qingguo walked up to Qin Yiyue and asked in a low voice, and when he came back, he said, "The name of the dish that Master Qin is cooking in Manhanlou is called Ham San Ding, and this dish is a new dish created by Master Qin recently. "

"A newly created dish?" Gao Yuesheng snorted softly, "Competing with brother Miao's famous dish, and even using a newly created dish, this master Qin is really confident, and the name of this dish is Ham Three Ding? What is ham?"

"You don't know what ham is?" Elder Han said contemptuously while sitting next to him, "This year's Hainan competition, Qin Yiyue's dish is called golden leg roasted turtle, and the golden leg means ham. This ham is It’s a lost gourmet delicacy, if you don’t know it, you don’t know it, so don’t embarrass yourself here.”

"..." Gao Yuesheng was annoyed, but he couldn't talk directly to Mr. Han, so he endured it and said with a sneer, "It turns out that the ham has such a long history, so I'll take a look at Master Qin's ham." Can San Ding compare to Brother Miao's signature dish?"

While talking, Qin Yiyue and Miao Shengsong had already started cooking.

Miao Shengsong asked someone to heat up a pot of oil, cut the winter melon into diced winter melons of the same size, put them into the hot oil, and deep-fried them. The oil he used to fry the winter melons was the best sunflower oil. Winter melon has a lot of water, but it doesn't splash much oil when it is put into the oil pan.

Miao Shengsong held a funnel in his hand and kept turning it.

An excellent chef will strive for perfection in every step. Even though Miao Shengsong has an annoying temperament, he can cook very seriously. He is worthy of the title of seven-star chef.

And Qin Yiyue has already sent the ham cut into small pieces into the frying pan.

This ham was made by Ye Chui himself. After the renovation of the Manhan Tower, Ye Chui specially made a few hams and hung them in the kitchen. The main reason is that Lin Wei and An Jing, Wang Shiyu and others like the taste of ham very much. Qin Yiyue After joining Manhanlou, it is also possible to use this ham to experiment with their own dishes.

But this is the first time he has officially made this dish of ham three dishes today.

Needless to say, the ham in the three diced hams includes three ingredients, namely shiitake mushrooms, edamame beans, and dried tofu.

The shiitake mushrooms have been soaked in water. When the ham is cooked, Qin Yiyue puts the diced shiitake mushrooms into the pot. The ham stir-fries to overflow with a layer of fragrant oil. When the shiitake mushrooms are half-cooked, they are stained with a layer of ham fat. , continue to add edamame.

Edamame is fresh soybeans with pods, green in color, tender and lovely.

After the emerald green color of the edamame deepened with the stir-fry, Qin Yiyue continued to add the third ingredient, dried tofu.

Stir-fry over high heat, add sugar, soy sauce and other condiments in turn.

The Shui Qinyue left over from the previous Shuifa shiitake mushrooms was not thrown away. At this time, it was poured into the pot and started to simmer slowly.

On the side of the kitchen, Han Yuyan looked nervously at the two sides in the competition, and he quietly slipped to Mr. Han's side: "Grandpa, Master will not be back in a short time, the ham and three dishes made by Qin Yiyue can Can't you win Miao Shengsong's braised winter melon?"

"Miao Shengsong's braised wax gourd is his specialty. It tastes great. Although I don't like this guy very much, I have to admit that this dish is really delicious..." Mr. Han glanced at Qin Yiyue again. Bian, "This little guy's ham is a new dish. I can't say how it tastes, but since ham is used as an ingredient, it shouldn't be too bad. This kid is very savvy, and Ye Chui made it himself. The ham is still big, but... the final result depends on whether his dish can fully reflect the deliciousness of the ham." (~^~)