Reborn – Super Chef

"If I can't satisfy you, I won't be a chef in the future, what do you think?" Ye Chui said with a smile. Shi Potian was shocked - he was blocking his own life.

Both Lin Zhengdao and Lin Wei showed shocked expressions, and the three Lin Zhengdao's confidantes, Xiao Zhang, Liu Xiaochen, looked at Ye Chui with incredulous eyes: This young man is indeed a lunatic!

Zhang Hantao also had a look of surprise on his face, but he quickly reacted and said with a sneer, "I will never be a chef again? Hehe, Master Ye is really confident. You must know that I am not joking when I bet with you. I will no longer be a chef, and if you want to regret it in the future, it will be impossible—I will really make it impossible for you to continue working in the chef industry!"

"Ye Chui, you don't have to do this." Lin Zhengdao also said in a deep voice.

After all, Zhang Hantao now has extremely high power in Lin's company, and he is very good at managing contacts. He bets on the chef's life. Although there is no legal effect, if he is determined to make Ye Chui unable to continue in the chef industry, Even Lin Zhengdao may not be able to help Ye Chui solve this problem. Zhang Hantao is a famous mad dog, and he dares to chase him to the ends of the earth if he steps on him.

"Uncle, this is my decision, and I will not change my mind." Ye Chui said to Lin Zhengdao with a smile, "Besides, I am still very confident in my cooking skills."

"This..." Lin Zhengdao was a little helpless. No matter how confident he was in cooking, Zhang Hantao himself was the judge this time. Want to impress this mad dog? Lin Zhengdao didn't think it was possible.

"Ye Chui..." Lin Wei also looked at Ye Chui with some concern.

Ye Chui smiled at her, his face full of confidence.

"Then this matter is settled." Zhang Hantao smiled again, and he took out a document from a document bag he carried with him, and put it on the table in front of him, "This is the document I followed. The project agreement just signed by Deguang Company just happened to be on me, if Master Ye can really make dishes that satisfy me, then I will tear up this agreement on the spot!" He looked at Ye Chui and laughed a few times "Master Ye, I'm looking forward to the dishes you cook."

"Just a moment please."

Ye Chui said and walked out of the box.

Lin Wei's face was full of worry, she gave Zhang Hantao a girlish look, and followed Ye Chui to the outside.

Several waiters in the kitchen were cleaning the ingredients according to Lin Wei's previous instructions. When they saw Ye Chui and Lin Wei coming over, they greeted each other.

Ye Chui put on the scarf and walked to the room next to the kitchen. There was a simple water room where the restaurant kept a lot of live fish for cooking. There were all kinds of fish. Ye Chui chose the A live fish was taken out accurately and proficiently. During this process, Lin Wei followed him all the time, with a worried and nervous expression on his face.

Holding the lively carp in Ye Chui's hand, noticing Lin Wei's expression, he smiled and comforted him: "What's your expression, don't you still have confidence in my cooking skills?"

"No, I have great confidence in you... But this time it is Zhang Hantao who is going to eat the food. Even if he thinks your food is delicious, how can he admit it himself?" Lin Wei said sullenly.

"I'll make him admit it."

Ye Chui came to the chopping board with the fish in hand, holding a kitchen knife with one hand.

The two waiters, Meng Gang and Huang Yong, were scrubbing the kitchen utensils nearby. When they saw Ye Chui going to kill the fish, they immediately surrounded him with great interest.

However, this time, when they saw Ye Chuida's movements, they suddenly became puzzled——

"Master Ye, didn't you say that you should stun the fish first when killing the fish? But this time, why didn't you stun the fish first?"

"Yes, this fish jumps and jumps, it's very difficult to kill."

Ye Chui glanced at the two of them with a smile: "This time, I don't need to knock the fish out first for the dishes I'm going to make."

"No need?" Both of them and Lin Wei were taken aback.

Then I saw Ye Chui holding the fish with one hand, and the kitchen knife in the other hand was flying up and down, scraping the scales and removing the internal organs neatly, and cleaned the whole fish in a blink of an eye, and the fish was still there alive and kicking.

Ye Chui wiped the sweat from his forehead with his sleeve, and said to the stunned Huang Yong, "Go get me a towel."

"Oh, do you want to wipe off your sweat?" Huang Yong quickly agreed.

"No." Ye Chui shook his head, but he didn't give a specific explanation, "By the way, help me get those ice cubes...Meng Gang, help me set up the frying pan."

"Oh yes."

Meng Gang and Huang Yong hurriedly followed Ye Chui's request.

Lin Wei thought of something: "Ye Chui, you want to make sweet and sour carp, and I'll help you with the ingredients."

Sweet and sour carp, the focus is naturally on top of sweet and sour. Sugar and vinegar are the two main points of this dish. After making this dish, it will make the dish charred on the outside and tender on the inside, sweet and sour. Ye Chui made sugar for Lin Wei before. Vinegar fish, so Lin Wei knows what ingredients need to be used, including sugar, vinegar, soy sauce, cooking wine, green onion, ginger, minced garlic, etc.

When Lin Wei found these ingredients, Huang Yong had already brought towels and ice cubes.

Ye Chui put an ice cube on the carp's head and wrapped it in a towel. The carp, which was still jumping and jumping, slowly stopped—this was because the ice cube had paralyzed it.

Then Ye Chui used the seasoning prepared by Lin Wei to prepare the sweet and sour sauce to be used later.

The sweet and sour sauce has just been prepared, and the oil pan over there by Meng Gang has already heated up.

Ye Chui wrapped the fish head with a towel, dragged the whole fish into the oil pan for frying.

When the sweet and sour carp is cooked, it needs to be deep-fried first, and then topped with sweet and sour sauce. I have never seen a fish head wrapped in a cold towel for frying like Ye Chui. Lin Wei has seen Ye Chui before. I have never seen Ye Chui's method of making sweet and sour fish, and the other waiters in the kitchen were also attracted to them, discussing in low voices, not knowing the significance of Ye Chui's method.

After three minutes, the whole fish had been deep-fried, crispy, soft and crispy. Ye Chui asked someone to bring a plate, put the fish on the plate, and then put the cooked sweet and sour sauce on it——this dish is so delicious. That's it.

"How strange is this dish? How can you eat the fish head completely raw?"

"Lu Bing also cooks sweet and sour fish, but not in this way."

There was a lot of discussion among the waiters.

The practice of sweet and sour is widely used in Chinese food. It is similar to cooking types such as braised sauce and fish fragrance. It is not a big secret that these types of dishes have reappeared in the public's sight after the ban on meat was lifted.

Except that Ye Chui's dish is half-cooked, there doesn't seem to be anything special about it...

Suddenly, Meng Gang discovered something. He opened his eyes and exclaimed, "Look at the head of this fish...how...how is this possible!?"

Following Meng Gang's exclamation, many people looked at the fish head of this dish, so everyone showed expressions of disbelief at the same time, even Lin Wei couldn't help opening her mouth: "This fish head How... this..."

Ye Chui smiled lightly, without explaining much, and quickly walked upstairs with the dish.

One of the main points of this dish is to be fast, to serve the table quickly after the dish is finished!

The atmosphere in the box was a bit cold, although Lin Zhengdao and Zhang Hantao did not quarrel, but this atmosphere was more frightening than the quarrel.

It took less than ten minutes for Ye Chui to cook, and he reappeared in the box with this sweet and sour carp. This was so fast, Lin Zhengdao frowned involuntarily, thinking that Ye Chui was giving up on himself. up?

Xiao Zhang and the others looked nervously at the plate in Ye Chui's hands, not knowing how well Ye Chui's dishes were doing.

With a slight smile on Ye Chui's face, he put the sweet and sour carp in front of Zhang Hantao, and he made a gesture of invitation to Zhang Hantao with a smile: "Boss Zhang, please try my sweet and sour fish. "

Zhang Hantao had been guessing what Ye Chui was going to do in the past few minutes. If he were a normal person, he would definitely not think that he had a chance of winning at this time. Even a ten-star chef might not have confidence, right?

He thought Ye Chui was playing some kind of trick, but he didn't expect Ye Chui to really cook the dishes...

What is added to this dish?

Zhang Hantao shook his head, Lin Zhengdao wouldn't do that, so Ye Chui really wanted to satisfy him with this dish?

"Hmph, playing tricks!" Zhang Hantao snorted coldly in his heart, his mouth is his own, he has the final say on whether it tastes good or not, but he wants to see how this kid Ye Chui is going to end up!

Thinking of this, he picked up a piece of fish with his chopsticks and put it in his mouth.

This sweet and sour carp suddenly looks bright red in color, tender and delicious. After taking a bite, it feels sour in the sweet and slightly salty in the sour. Zhang Hantao’s eyes moved slightly. He likes the dish of sweet and sour fish. I have eaten it many times, and it is undeniable that the sweet and sour carp cooked by Ye Chui is the most delicious fish he has ever eaten. This kid's cooking skills are indeed extraordinary, and it took less than ten minutes to cook Such a delicious dish...

But, is that all?

Zhang Hantao put down his chopsticks and looked at Ye Chui with a sneer: "I'm not satisfied with this dish."

Following Zhang Hantao's words, Lin Zhengdao's face moved slightly without a trace.

Xiao Zhang and the other three were looking forward to it before Zhang Hantao ate the food, but now they are all like deflated balloons.

At the door of the box, Lin Wei and the waiters who came up had blank expressions—this expression was not because Zhang Hantao said he was dissatisfied, but because Ye Chui's dish surprised them so much. They haven't recovered from the dish until now...

Ye Chui didn't care much about Zhang Hantao's reaction, but asked, "May I ask you what you are not satisfied with?"

"The taste of the dishes is really good, but, Master Ye, do you remember the dishes I ordered before?" Zhang Hantao said coldly, "What I want to eat is the freshest sweet and sour fish in the world. Your sweet and sour fish tastes like me." I'm very satisfied, but when it comes to freshness, I'm afraid it's a little bit worse?"

"Mr. Zhang, what do you think is the freshest in the world?" Ye Chui continued to ask with a smile.

"The freshest? Of course live fish is the freshest in the world." Zhang Hantao said coldly.

"Is it."

Ye Chui pointed to the sweet and sour carp dish: "Mr. Zhang, please take a closer look at the fish head in this dish."

Zhang Hantao snorted again, looked at the fish head of this sweet and sour fish dish, followed him and suddenly yelled "Ah!", fell off the chair and fell to the ground, pointing at the fish on the table , the voice was full of shock: "This fish... this fish is still alive!"

——This dish is not ordinary sweet and sour carp, but evolved from sweet and sour carp, sweet and sour live fish! (~^~)