Reborn – Super Chef

Chapter 245 Give me a salary of 30,000 yuan a day? Barely met my worth...

The waiters in Honglou and Pan Qingguo, the manager, have a total of ten people. If the 10,000 yuan is divided equally, each person can get 1,000 yuan. The income of the waiters in this restaurant is only four to five thousand yuan per person per month. Enough to surprise many people.

In contrast, Lu Bing and other chefs looked at each other with envy and hatred...

Lu Bing's body seemed to be a little stiff, and his eyes were still staring at Ye Chui fiercely, but he didn't dare to say anything more. Now he finally understood that this young man was not only very good at cooking, but also that he couldn't be overwhelmed by playing hard. of.

Pan Qingguo put ten brand-new banknotes into his pocket, with a dissatisfied expression on his face, and said to Lu Bing with a smile: "Master Lu, you still bear the name of Chef Honglou, so I don't want to drive you away, but I hope you will not affect the business of the restaurant."

Lu Bing didn't speak, his face was ugly.

The other waiters in the restaurant had already heard about this matter, and they all hurriedly gathered at this time, and received a tip of 1,000 yuan from Lin Wei's hand, all of them were full of joy.

Meng Gang, who helped Ye Chui catch fish before, was a simple and honest guy. He said with some embarrassment: "We didn't do anything at all, isn't a tip of 1,000 yuan a bit too much?"

"The tip should be shared equally. You caught the fish for me, and the others helped to some extent. You should get the money." Ye Chui explained with a smile.

Pan Qingguo also said from the side: "Yes, Xiao Meng, you have helped to some extent. Compared with some people who stood by and watched and sneered, you have done a lot. You should take the money, so don't shirk it."

"Okay then..." Meng Gang just nodded, happily collecting the thousand dollars.

Ye Chui smiled and glanced at Lu Bing and the others again, and led them to the restaurant's kitchen. The waiters used to respect Lu Bing very much. After all, Lu Bing is the chef of Honglou, but now the waiters respect Lu Bing respect has completely disappeared.

"What happened here? Why is Master Lu's face so ugly?" A waitress who was not here just now asked Su Xin beside her in a low voice.

"It's a pity that you didn't see that scene just now. Master Lu wanted to ask for a tip from Mr. Ye, but Mr. Ye didn't give him a dime. He didn't even dare to say a word when Mr. slapped him in the face." Su Xin said in a low voice, although the voice was very small, but at least everyone in the corridor could hear it.

"Isn't it?" The waitress looked surprised.

"That's it. I didn't expect Master Lu to be so majestic on weekdays, but he shrugged at a critical moment..." Another waitress whispered.

"You didn't see Lu Bing's appearance just now, but he didn't dare to fart with his eyes wide open. It's really funny." The waiter named Huang Yong continued.

There was a burst of laughter from the waiters.

"Mr. Ye, at such a young age, did not expect that he is not only so good at cooking, but also so tough." A waitress looked at Ye Chui, who was walking in the front, and said with a bit of admiration.

"Yes, if you want to find a boyfriend, you must find someone like this." Su Xin also said in a slightly nympho manner.

Lin Wei, who was walking beside Ye Chui, was smiling all over her face when she listened to the discussions of these waiters. Turning to look at these girls with a sad face: Ye Chui is her boyfriend, don't try to snatch it from any of you!

Lu Bing and the chefs all had gloomy faces.

Some people looked at Lu Bing cautiously. Just now Lu Bing was slapped in the face by Ye Chui in front of so many people—a veritable slap in the face, but he dared not say a word. This is indeed a bit embarrassing...

Lu Bing was filled with shame and anger, and he clenched his fists fiercely: "A brat dares to act bravely on my territory...I won't let him go."

According to Pan Qingguo's request, the guests in the restaurant were politely invited out by the waiters, while the more important customers were invited to the private rooms. Ye Chui was in charge of cooking, and the waiters who were free would help in the kitchen. This five-star hotel originally had ten chefs, but now Ye Chui is alone, but he is still able to persevere.

He is in charge of the cooking, while Lin Wei is in charge of directing what everyone is going to do, and the kitchen is running in an orderly manner.

Lu Bing and a group of chefs returned to the kitchen. At this time, some chefs who followed Lu Bing were also a little shaken. Most of these people were people with low-level chef certificates. The reason why they followed Lu Bing to resist Peng Hong, because Lu Bing told them that there will be great benefits in the future, but now they are a little flustered, afraid that stealing chickens will not make money...

After another table of dishes was finished, Ye Chui was resting for a while, when Pan Qingguo suddenly received a call, hurried out, and brought back a young man after a while.

The man had an angry expression on his face, it seemed that he was Peng Hong's son.

Ye Chui chatted with Pan Qingguo just now, and knew that Peng Hong's son is called Peng Shun. Peng Hong opened this Hong Lou thirty years ago, from a small restaurant all the way to the present. He valued his son very much and sent him abroad. Originally, he hoped that his son would take over the hotel after he came back to study abroad, but Peng Shun was not interested in the hotel industry, and focused on finance. Peng Hong often quarreled with Peng Shun about this matter.

But now that Peng Hong was hospitalized, when Peng Shun rushed to the hotel, his face was full of anger, obviously he was very concerned about his father.

Peng Shun was in his thirties, wearing a suit, and had a good appearance. When he came to the kitchen, he scanned around, found Lu Bing, and immediately rushed to Lu Bing angrily: "Lu Bing, my father has always been very good to you. , I didn't expect you to do such a thing!"

"Hmph, Mr. Peng, what are you talking about?" After seeing Peng Shun, Lu Bing was a little panicked, but he calmed down quickly, "I did this for the benefit of your father, he is already old You are not willing to take over this restaurant, let him transfer the restaurant to someone else as soon as possible so that he can enjoy his old age, but I didn't expect the boss to be so reluctant, and it is not what we want to see him sick and hospitalized, but... we can only blame him Too hot tempered."

"You still dare to speak sarcastic words!?" Peng Shun's face was full of fire, and he waved his hands, "Lu Bing, you were fired..."

He wanted to say expulsion, but Pan Qingguo rushed to Peng Shun's side and whispered something in his ear, making Peng Shun understand that the restaurant wants to continue to operate normally, and Lu Bing's five-star chef title is not enough. Less.

Peng Shun's face suddenly became a little depressed.

Lu Bing laughed triumphantly: So what if you are angry? Don't you dare to do anything to me?

But Peng Shun is obviously not the kind of person who will be bullied without means——

He suddenly turned his head to look at Ye Chui, took a few glances at Ye Chui, and after feeling a little "I didn't expect him to be so young" flashed in his eyes, he walked in front of Ye Chui: "Mr. Brother Pan talked about you, thank you for solving the urgent need of the restaurant, now my father is sick and hospitalized, I am the owner of this restaurant for the time being, now I want to invite you to join the restaurant for the time being."

Ye Chui nodded with a smile: "I'm planning to do this. If something happens to the hotel, I should help."

"That's good, as for the salary for inviting you..." Peng Shun turned his head and gave Lu Bing and the others a cold look, and continued, "The monthly expenses paid by Honglou Restaurant to all the chefs are 300,000 yuan in total. The chef spends 10,000 per day. Since Mr. Ye is replacing these chefs, and I think Mr. Ye’s level is far higher than these people, at least three times their level, then the salary I will give you is 10,000 yuan per day. Thirty thousand yuan!"

"What?" Peng Shun's words shocked everyone.

The faces of Lu Bing and others became even more ugly. Peng Shun paid Ye Chui so much, which meant that Ye Chui alone was three times as much as all the chefs combined, 30,000 yuan a day... Lu Bing's monthly salary is 30,000 yuan, this price is simply contempt for Lu Bing Chi Guoguo!

"As for you..." Peng Shun continued to look at Lu Bing and the others, "I won't let you resign, but I won't give you a salary in the future either. You get what you do, and you can do it yourself!"

Lu Bing and other chefs dare not resign by themselves, but the restaurant industry does not have strict basic salary restrictions. If Lu Bing and others do not work, they will not be paid. Instead, let yourself be restricted...

Some of the chefs couldn't help but wanted to stand up, but Lu Bing stared at them and stood back.

Lu Bing snorted coldly, and looked at Peng Shun firmly: "Okay, I want to see how long you can carry it!"

After saying this, he angrily took the other chefs and left the kitchen.

Others in the kitchen looked at Ye Chui with admiration. Thirty thousand yuan a day is a sky-high price.

The eyes of those waitresses lit up, thinking that Ye Chui was so cold and handsome at such a young age, and also able to make money so much, he was really a good candidate for a boyfriend...

Lin Wei glanced at these waiters vigilantly, and then looked at Ye Chui with a hint of joy. Her concept of money is as unclear as Han Yuyan. After all, she is a rich girl, but only 30,000 yuan a day , She can still feel how amazing the price is, and can't help but think, her boyfriend is amazing.

In fact, the price Peng Shun set was more for the purpose of attacking Lu Bing and others. Ye Chui also caught up with the good time, and just met this opportunity, allowing him to get such a sky-high salary.

But...Ye Chui didn't seem to panic at all because of getting such a high salary.

Thirty thousand yuan a day? Well, it's barely comparable to the price he paid as a restaurant chef at his peak in his previous life... (~^~)

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