Reborn – Super Chef

"Sir, can you tell us about the origin of this dish first?" Seeing that Ye Chui was still silent, the beautiful reporter asked persistently.

Ye Chui has recovered from the stunned state at this time, if it continues like this, it will be a joke. In his last life, he was often interviewed by TV as the God of Cookery. At this time, he is not at all embarrassed, thinking about it for a while , and thought of how to explain it.

He smiled, and then said: "This Buddha jumping over the wall is a delicacy that originated in the early Qing Dynasty, and it is also a supreme delicacy on our famous Chinese banquet, the Manchu Banquet. Ordinary people have no chance to enjoy it. Only the emperor can eat it. The recipe for this dish was lost during the vegetarian movement, but I got an ancient family recipe, so I was lucky enough to be able to make this dish.”

"This dish actually originated from the Manchu Banquet? It turns out that this dish has such a big origin, no wonder it can cause a sensation." The beautiful reporter blinked and continued to ask with a smile, "But I heard that this dish costs 300 yuan A bowl, isn’t it too expensive?”

"No, it's not expensive at all." Ye Chui smiled complacently and said, "The utensils and ingredients used in this dish are all carefully selected, and all the things are just raw materials. One hundred thousand! And, Miss reporter, you are wrong, this dish is 300 yuan a bowl in the morning, and when it goes on sale again in the evening, it will cost 500 yuan a bowl, and tomorrow morning it will be 500 yuan a bowl. It's 800 yuan a bowl, and when the dish is finally finished tomorrow afternoon, it will cost 3,000 yuan to make a bowl."

The price of Ye Chui's Buddha Jumping Over the Wall has been announced before, so many people know it, but the reporter doesn't know, three thousand yuan a bowl of dishes? This was unheard of, and this time it was her turn to be dumbfounded.

It took a long time for her to wake up: "It's so expensive that even I can't afford it. Is your dish really opened by the Buddha?"

"Eh..." Ye Chui was speechless for a moment, he made this dish to oppose the Buddha...

But Ye Chui is also an exquisite person, he thought of something quickly, and said with a smile: "I'm just a businessman, and I respect Buddha very much, so I won't talk about this matter directly, everyone just understand it by themselves."

This is neither admitted nor denied, let everyone understand it by themselves, but it can be heard in the ears that it has been fully admitted, and I don’t know who first passed on this dish after being enlightened by the Buddha, but now I heard Ye Chui say so. Said, those people around feel that the evidence is even more convincing——

"There were two monks who came to eat in the morning. If it hadn't been opened, would they have come to eat this kind of meat?"

"Sure enough, it has been consecrated. Eating it can prolong your life, and you can also deepen the Dharma."

Immediately, someone started talking in a low voice.

Ye Chui couldn't help blushing, and coughed hastily.

The beautiful reporter also seemed to believe in the question of consecration, but then she thought of something, and asked Ye Chui: "However, I still don't understand the name Buddha Jumping Wall. Why does this dish have such a name? This name Is there any allusion in it?"

"This..." The allusion is the poem "Buddha heard that abandoning Zen and jumped over the wall", but if you say this poem at this time, it will definitely not work, so Ye Chui can only shake his head and say, "I'm ashamed, I just got the family heirloom recipe, and I don't know how the name came about."

"Maybe I can explain this problem." At this time, a middle-aged man wearing glasses suddenly stood up and said, the beautiful reporter quickly directed the camera to focus on him, and saw that the middle-aged man coughed and then Continued to say——

"I have always studied Buddhism, and I am an expert in this field. I once heard a rumor about the Buddha. It is said that when an eminent monk was resting in a monastery at night, he heard a baby crying outside. It turned out that a wild wolf took away a baby in the village. With compassion in his heart, he jumped over the wall and chased the wolf. After saving the baby, he was seriously injured. The people in the village sent him home to thank him. Because the eminent monk is about to pass away, the villagers boiled the food into a pot, and I think this Buddha jumping over the wall should come from this."

Hearing the words of this so-called expert, everyone couldn't help but nodded: "I see..."

Ye Chui: "..."

Ye Chui doesn't know if the allusion of this eminent monk is true, but there are many sources of the name of Buddha Jumping over the Wall, but it is definitely not the case. Even Tian Xiaodu has seen a rumor about a beggar. It's just a "brick house" who wants to show his face on TV.

But that's all there is to it.

The beautiful reporter interviewed the expert about the deeds of this eminent monk, and then pointed the microphone at Ye Chui: "By the way, sir, do you have a chef's license to sell this Buddha jumping over the wall here?" ?”

Hearing this question from the beautiful reporter, Ye Chui was slightly shocked. To open a restaurant in this world, you must have a chef's license and relevant certificates from the Food Association. Even the owner of this small restaurant, Chen Laosan, has a one-star Chef certificate, but Ye Chui was not originally an employee of this restaurant. If this matter is investigated clearly, he may have to be convicted.

But Ye Chui was very tactful, and quickly thought of how to deal with it. He said with a smile: "I just borrowed Chen Laosan's small restaurant today, and it is not considered to be an official restaurant. This Buddha jumping over the wall can be regarded as Chen Laosan's restaurant." However, I plan to open a restaurant by myself in the future, and this Buddha jumping over the wall will become the signature dish of my restaurant."

In these words, Ye Zhizhi directly stated that he had temporarily joined Chen Laosan's noodle restaurant, but at the same time, he did not give Chen Laosan the great reputation of Buddha jumping over the wall in vain, but said that he would open a restaurant in the future-this is his With an idea, I want to promote my hotel in advance.

Now that Buddha Jumping over the Wall has become a hot topic on the Internet, it just happens to let his future big hotel do some pre-publicity first.

And these words obviously aroused the interest of many people.

"This Buddha jumping over the wall can indeed be a signature dish of a big restaurant."

"I don't know when this boy's restaurant will open? If it opens, I will definitely take care of it."

"It's worth jumping over the wall just for this Buddha!"

These people talked a lot, and at the same time they didn't realize what kind of restaurant Ye Chui was going to open, they thought it was just an ordinary small restaurant, after all, Ye Chui didn't seem to be able to look up to that kind of star-rated restaurant at his age.

A star-rated hotel is one with a star rating in front of the restaurant. Ordinary small restaurants do not have a star rating. For example, Ye Chui's Xiao Yu's home cooking is not considered a one-star hotel.

Of course, if Ye Chui wanted to select a star rating, he would probably be able to select it. However, one star and two stars in a star-rated hotel are useless, and people will only pay attention to it starting from three stars, so Ye Chui did not go. Fee that matter.

These people subconsciously thought that the restaurant opened by Ye Chui would not exceed three stars at most.

After all, Ye Chui is just a teenager anyway—although Ye Chui won the five-star chef competition not long ago, but after all, his reputation is limited, and no one recognizes him directly.

They don't know at the moment that the restaurant Ye Chui is going to open is not a small hotel, but a big hotel, or the kind of super big hotel that is famous all over the world...

"Hehe, seeing how confident you are, your restaurant will definitely be successful in the future." The beautiful reporter immediately said with a smile, "I'm looking forward to your restaurant, I don't know what the name of your restaurant is. ?”

Ye Chui was silent for a while when asked the name of the Future Hotel.

He has decided to open a big hotel a long time ago, so he has thought a lot about the future big hotel, and he has already made up his mind about the name Ye Chui. At this moment, this name will really become famous all over the world in the future. And it became the name of the first big hotel in the world that broke through the ten-star rating system, and it was the first time Ye Chui said it.

"The name of my future hotel is Man Han Lou."

...

Man Han Tower, which means the full banquet of Man Han.

Undoubtedly, Manhan Tower will focus on the dishes of Manhan Banquet, which is an ultimate dish that combines various Chinese cuisines. It can represent Chinese food and it can dominate the world's gourmet world.

The interview with the beautiful reporter continued, and the topic turned to the dish of Buddha Jumping Over the Wall. The name Manhanlou is the same as that of Buddha Jumping over the Wall. At this moment, it is firmly remembered by many people. They look forward to a restaurant called Manhan in the future. The restaurant upstairs appeared, and among the crowd, Han Yuyan, who had just rushed over, sneaked up to Tian Xiaodu's side.

"Eldest brother, why did the reporters actually interview Master when they were recruited?"

"Master's dish is making too much noise, there's nothing I can do about it." Tian Xiaodu turned his head and said with a smile, seeing Jing Jing and Wang Shiyu standing beside Han Yuyan, he suddenly asked curiously: "Why are Xiao Yu and Jing Jing together?" Followed."

"Tomorrow is Sunday, just come to see how my brother can get back his future sister-in-law." Wang Shiyu said with a smile, holding her cartoon schoolbag in her arms. There seemed to be something alive in the cartoon schoolbag, which was obviously her little monkey.

Han Yuyan went on to say: "I have already opened two more rooms in the hotel. You and Master are too tired to stare at the dishes at night. I will also help tonight."

"Oh, that's good." Tian Xiaodu nodded, staring at this dish with Ye Chui in shifts is indeed not very pleasant.

"Sister Dayu, Uncle Tian, ​​I just heard from my brother that he is going to open a big restaurant in the future, called Man Han Lou. Have you heard about this?" An Jing asked curiously. When I arrived here just now, I just heard When it came to Ye Chui, he talked about Manhan Tower.

"Master has said before that he wants to open a big restaurant, but I have never heard him mention the name." Tian Xiaodu shook his head, "However, the name Man Han Lou is really good."

"That's right, the Manhan Building with the full banquet is very impressive." Han Yuyan also nodded, and then she laughed again, "Master is really cunning, and he said that the series of things like Buddha jumping over the wall have already been calculated. Yes, you can see that he even mentioned the name of the restaurant he will open in the future. This must have been planned for a long time ago. The Buddha jumped the wall to attract crowds, became a hot topic on the Internet, and received interviews from reporters. This must have been covered by him It was expected."

"That's right, Master is really unpredictable." Tian Xiaodu was also very sure of this point, "He still said no, how could there be no such thing?"

Jing Jing and Wang Shiyu also nodded at the same time, brother is so amazing...

Ye Chui, who was being interviewed next to him, heard the conversation here, and he couldn't help showing a helpless expression on his face——

He really didn't intend to cause such a sensation... (~^~)