Reborn – Super Chef

The name of the red, white, green and yellow dish seems to be bluffing, but it is actually just a salad of shredded carrots and cucumbers, plus tomatoes and tofu. If it is not because of the name of red, white, green and yellow, it is really ordinary To the extreme, that's why Zhang Ying told Ye Chui that Ye Chui had the nerve to serve such a simple dish.

However, what Zhang Ying couldn't imagine was that the Lafayette, who had always kept a distance from carrots and cucumbers, seemed to suddenly become very interested in these things this time. He held chopsticks in his hand and put them into his mouth.

The shreds of carrots and cucumbers are simply pickled to retain the original taste to the greatest extent. For people who hate carrots, this should have no good taste at all, but Lafayette had a hesitant look on his face. But the expression became a little enjoying, she nodded: "Yes, the taste of carrots is also so delicious, it is even more delicious when mixed with shredded cucumbers, tofu, and tomatoes, Hai Mei, just remember, In the future, I will buy more carrots and cucumbers when shopping for vegetables. I didn’t realize that these things taste so good before, and I don’t know how many delicious opportunities I missed.”

Lafayette's words not only made Zhang Ying so surprised that she had nothing to say, even Lin Zhengdao and Wu Haimei were completely shocked. Lafayette originally didn't like carrots and cucumbers, but after eating Ye Chui's few One dish, the cycle gradually made her interested in these ingredients, which is simply the magic of food.

It is the magic power of Ye Chui Food!

Zhang Ying finally realized that Lafayette would be completely controlled by Ye Chui's delicious food in this way!

She thought of something and hurriedly said: "Lafayette, are you sure? You have to know that you used to hate eating these ingredients, especially carrots. You said that the taste is very annoying, and it is a little disgusting to smell it. Disgusting."

Lafayette looked at Zhang Ying with some displeasure.

Ye Chui even sneered and said: "Miss Zhang, it is well known that carrots can nourish the Qi in the middle, invigorate the stomach and eliminate food, strengthen Yuanyang, and calm the five internal organs. Health experts should know this best. Now that grandma finally likes the taste of these ingredients, are you trying to persuade her not to eat them?"

Ye Chui's words immediately pushed Zhang Ying to the opposite of Lafayette's health.

Lafayette has always been very vigilant about this aspect, and she looked at Zhang Ying with an even more unhappy expression. She was at the mercy of Zhang Ying before. It was because she believed in Zhang Ying's health-preserving theory, but now she had begun to feel that Zhang Ying was not trustworthy, and she actually advised herself not to take carrots as a health-preserving supplement...

Lin Zhengdao also felt this very clearly. In fact, when he asked Ye Chui for help half a month ago, he just had the mentality of giving it a try. After all, he knows his mother very well, and if Lafayette is stubborn, few people can persuade him.

But Ye Chui has done it now.

After today's vegetarian feast, Lafayette will have great doubts about Zhang Ying, a health expert.

Zhang Ying realized that she had said the wrong thing, and she was also driven to a dead end by Ye Chui. Seeing Lafayette's suspicious eyes, she felt anxious, and hurriedly changed the subject: "Mr. Ye, your previous dishes are really good. It’s very high, but I don’t know what the next two dishes will be like? I’m looking forward to it.”

Her attitude of changing the subject was obvious, but Lin Wei who was standing aside heard her words. But he happily accepted it: "Ye Chui's next two dishes will definitely shock everyone!"

Having said that, she hurried back to the kitchen and brought out the next dish, which was called Two Orioles Mingling Green Willows.

It is taken from the famous "Quatrains" written by Du Fu, a poet of the Tang Dynasty: Two orioles sing in the green willows, and a group of egrets go up to the blue sky.

Ye Chui's dish embodies the artistic conception of these two poems, or in other words, this dish is a work of art about carving.

The trunk of the willow tree is carved from the stalks of broccoli, and the shreds of cucumber become the branches of weeping willows. The flower balls of broccoli are scattered on the ground like green grass, but there is a deliberately empty space in the middle. It is filled with thick soup, but it is a small lake. Orioles carved from carrots are vividly placed on the willow branches of broccoli flower stalks. What is even better is the egret carved from tofu. Dotted in the small lake of thick soup in the center of this dish, it seems that it will fly high in the next moment...

After seeing this dish, what kind of dish is it? It is simply a finely crafted work of art!

Everyone in the entire hall of the villa was shocked by the beautiful artistic conception of this dish. Zhang Ying originally made up her mind to continue to pick thorns in Ye Chui's dishes, but when she saw this dish being served, she felt all over. It was as if his strength had been pulled away, and he could still speak. There was only surprise on his face.

Lin Zhengdao, Wu Haimei and his wife knew Ye Chui very well, and had already seen many surprises brought by this young man, but at this moment, they were still shocked by Ye Chui's dish.

They found that Ye Chui's culinary skills in their hearts were extremely high, but in fact they still underestimated this young man.

This dish does not reflect aspects of cooking or heat, but carving, complete carving.

The picture carved with these simple ingredients fully embodies the two lines of Du Pu's poem. What kind of skill is required to do all of this?

Lafayette was even more dumbfounded, and carefully sized up the dish on the plate. If she had some doubts about Ye Chui's cooking skills before, then the artistic conception of this dish of exquisite carving skills is completely overwhelmed. He was overwhelmed. She had also seen many famous banquets and some exquisite food carvers, but she had never seen anything that could bring her such a shocking feeling.

In the hall of the villa, Ye Chui's face remained calm, this was not intentional, there were many people who were amazed by his carving work in the last life, and he had already learned to face it calmly.

As for Lin Wei who was standing beside Ye Chui, she had an expression of indescribable excitement and excitement. She was so proud of Ye Chui's dish, seeing that this dish successfully shocked everyone, as if it was her own. The dishes stunned everyone, and the joy was even deeper than Ye Chui's own experience. She quietly leaned against Ye Chui's side, and she was very proud of wanting to pick her boyfriend's eyes I really have nothing to say...

"I didn't expect you, Xiaoye, to have such skills. It really opened my eyes. This dish is simply a work of art... No, this dish is a work of art." Lafayette said in amazement. It was the one who was holding a pair of chopsticks, but she put the chopsticks on the ground as she spoke, because she felt a little embarrassed, "But how can you make me bear to use chopsticks with such a work of art?"

The color, fragrance, and shape in the way of cooking, this dish of two orioles and green willows embodies the meaning and shape. When it comes to the three aspects of color, fragrance, this dish may be lacking, but the meaning and shape are successful. It has been elevated to the level of a work of art, and the meaning and shape of Chinese cuisine have been brought into full play.

In short, this is an ultimate dish that can feel delicious without eating.

It makes even those who try to oppose it speechless and irreproachable.

However, the shock that Ye Chui brought to everyone today has not disappeared.

Because Lin Wei suddenly said with a leisurely smile: "Ye Chui still has the finale dish that hasn't been served yet."

"There is another dish!" Hearing Lin Wei's words, the bodies of the other people in the villa hall shook.

This dish of two orioles singing green willows has such an artistic conception, what other dish can surpass this dish and become the finale? Zhang Ying felt the most complicated feeling in Xinzhong at this time. Originally, she was standing on the side of the dining table, but at this time she sat down with her hands on the armrest of the chair with dull eyes. She had to sit down, otherwise she would say Maybe you will accidentally fall to the ground with weak legs. Ye Chui's several dishes are going to deepen step by step, and are gradually bringing her to the abyss of despair...

"What's the last dish?" Wu Haimei asked hastily. She felt that this was a feast of food, and it was also a washing that shocked the soul. Ye Chui, her daughter's boyfriend who was still under review by her, was having a Refreshing her senses again and again...

So she was curious to see what the next dish would be like.

"I'm going to bring out the last dish right now. Don't be surprised now, because you will be surprised later." Lin Wei said with a mysterious smile, and bounced back to the kitchen. , she brought out the last dish.

This is also a dish that is based on carving. It can even be said that this dish has no recipe at all. It is just something carved from carrots and dotted with broccoli. If you want to use a recipe to describe it, I am afraid. That's all there is to it, and yet this dish is one that only a handful of chefs in the world can make.

And this is a dish that only Lin Wei's family can feel the preciousness of.

When this dish was served, Zhang Ying found that she no longer had the courage to challenge Ye Chui, and Lin Zhengdao and Wu Haimei couldn't help being moved. Sitting at the table always gave people a serious and really seemed to be facing Lafayette Cixi's pressure was like that of Lafayette Lafayette, his eyes were moist after his expression was slightly startled.

This dish, which Ye Chui called a family carnival, is the Lin Wei family carved out of carrots. Lafayette sits in the center with a peaceful face. Lin Zhengdao and Wu Haimei stand behind the old man. , the carving is lifelike and the expression is perfect.

And Lin Wei, who was standing beside Ye Chui, also had a girlish smile on her face—when she was making this dish, she specially asked Ye Chui to carve a portrait, which was Ye Chui's own radish statue. Hidden by her... (~^~)

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