Reborn – Super Chef

"Dong Youyou, does your chef really know how to cook Japanese sushi? Does he still want to use Japanese sushi to challenge the Japanese in the Japanese restaurant?"

"That's right, Dong Youyou, is your chef reliable?"

"Damn it, that Japanese guy has been really crazy these two days. Some time ago, that guy Zhang Huabin came to my restaurant and brought that Hele crab and crab powder sushi for the chef in my restaurant to taste. In the end, he insisted on letting me eat it." The door admits that their sushi tastes better than our signature steamed Wagaku crab."

"I also feel very angry. The four famous Hainan dishes were originally our specialties, but now they are very popular in the hands of that Japanese. It must be very interesting to be able to repay the Japanese with their own sushi!"

"I just don't know if this Master Ye can do it?"

Dong Youyou came back from the outside with a bunch of things, and just entered the restaurant when he heard a group of people talking and questioning.

The Hainanese chicken rice restaurant was full of people, most of them were the owners of the various restaurants on this food street, and there were some regular customers. They all rushed to the restaurant after hearing that Ye Chui was going to entertain the Japanese with sushi tonight. Came here to cheer.

In the past few days, Zhang Huabin has used the new sushi they developed to provoke the restaurants on the food street that use the four famous dishes of Hainan as their main ingredients. I'm going to lose my face.

Ye Chui also wanted to retaliate to that Japanese with sushi?

This made each of them excited, but they were also worried that Ye Chui's behavior was beyond his control. After all, Ye Chui was only a seventeen or eighteen-year-old boy.

"Don't worry." Dong Youyou shouted loudly, waving her arms vigorously, and said in a very high-spirited manner, "I believe that the chef of our restaurant, Ye Chui, can definitely let Zhang Huabin and Iijima Yanhao eat it." It’s hard work, everyone, just wait and see the good show!”

After shouting a few words like this, Dong Youyou himself felt a little excited, bringing freshly bought young ginger and wasabi. came to the kitchen.

At this moment, Han Yuxuan, Lin Weijing, and Wang Shiyu were also gathering in the kitchen.

The full-grained rice has been steamed and is being placed in a wooden barrel. Quiet and Han Yuxuan are standing beside each other with a cattail fan in each hand. The hot air in the rice is constantly being fanned—the rice for making sushi must reach the body temperature of the human body, and this temperature must be strictly controlled.

Lin Wei was washing a set of tableware by the side.

Ye Chui was standing in front of the chopping board, cooking the piece of tuna that had been smoked and roasted with sugarcane skin.

Tuna meat is fresh and tender, suitable for eating raw. The smoked roast just now just made it taste slightly sweeter and tougher, which is more suitable for cutting into fish fillets. Needless to say, Ye Chui's knife skills, the fish fillets are cut out one by one, and the size and thickness are not bad at all. This is naturally commendable.

The cut fish fillets are placed on a plate filled with crushed ice, which can effectively maintain the freshness of the fish fillets.

"Ye Chui, this is the young ginger and wasabi you want." Dong Youyou brought back the things she bought, "They are absolutely top-quality. I thought I couldn't find this kind of wasabi. It turned out to be the same as After my sister called, she helped me contact a condiment supplier, who happened to have a few wasabi on hand, which he cultivated himself, and he didn't intend to sell them at first, but because of my sister's face, he agreed Give me one."

Wasabi is mainly produced in Japan, also known as Japanese horseradish. The main edible part is the rhizome. Dong Youyou brought wasabi root. Having been washed, the wasabi root is in the shape of horns, with a green texture, and it is freshly ground into fine powder when eaten. Tastes best.

"Well, that's right, it's this thing." Ye Chui broke off a small piece and put it into his mouth. After tasting it, he nodded, "That's the taste."

"Brother, I want to try it too." Wang Shiyu, who was standing next to him and chewing on a section of sugar cane, was very curious about the wasabi root in Ye Chui's hand, and shouted with his hands raised.

"Don't make trouble, this food is not for children." Ye Chui said angrily.

But Wang Shiyu is not so easy to deceive: "My brother also said that sugar cane is not for children, this food must be delicious!"

Ye Chui was speechless. After thinking for a while, he brought the wasabi to Wang Shiyu's mouth: "Then you should carefully taste it."

Seeing this, Wang Shiyu opened her small mouth, and bit off a large piece of wasabi. She thought it was something sweet, and immediately chewed it vigorously, and then her whole face changed immediately. The snot and tears flowed out, the mustard was very spicy, and most importantly, there was a stimulation that filled the brain, let alone a child, even Ye Chui couldn't stand it.

Ye Chui originally just wanted to play a joke on Wang Shiyu and let her bite off a little bit to try, but who knew that this child was so sincere...

"Ye Chui, why are you making such a joke!" Lin Wei hugged the extremely painful Wang Shiyu, and gave Ye Chui a hard look.

Ye Chui also had guilt on his face: "This is my fault...Xiao Yu, are you okay?"

"It's so spicy..." Xiaodong said with snot and tears, looking pitiful.

In the end, Ye Chui had no choice but to ask An Jing to take her to the room first, and let her take it easy. At this time, Ye Chui inexplicably thought that at the cruise carnival, when Holly wanted to teach her teammate Fang Yang a lesson, she just let her go. The other party downed a whole bottle of mustard juice...

That kind of taste must be extremely sour when you think about it now.

After Ye Chui cut a whole piece of tuna into fillets, he began to cook the tender ginger brought by Dong Youyou, tender ginger slices, put them in a bowl, add salt and sugar, and marinate to a certain extent , Han Yuyan asked curiously from the side: "Master, what is the pickled tender ginger for? Is this an ingredient in sushi?"

"No, but it is also very important to eat sushi." Ye Chui explained with a smile, "After eating a piece of sushi, eat a piece of pickled young ginger, which can refresh the mouth and tongue, and will not affect the ability to continue enjoying sushi It tastes like a small condiment."

"Oh." Han Yuyan nodded understandingly, "There are so many ways to make sushi."

After pickling the ginger, Ye Chui ground another pile of green mustard, which will be used later, and then Ye Chui brought a pile of vinegar that Han Yuyan and Lin Wei bought this afternoon. I personally tasted each kind of vinegar leaves.

Special vinegar is needed to make sushi. This kind of vinegar is called sushi vinegar, which is obviously not sold on the market.

Sushi does not have too much seasoning, and the importance of vinegar is obvious. To reconcile the right taste, Ye Chui also uses various vinegars for seasoning. Similarly, after the reconciliation, sugar and salt are added to it. Alcohol, etc., so that the flavor of the vinegar can match perfectly with the sushi.

When Ye Chui finally mixed the suitable sushi vinegar, Dong Youyou also returned to the kitchen from outside: "Zhang Huabin and Iijima Yanhao are back."

"Well, it just so happens that all the ingredients here are ready." Ye Chui nodded, and asked Lin Wei, Han Yuyan and Dong Youyou to follow him with a bunch of things, and left the kitchen.

The restaurant is full of people now, but there is a large space in the middle. Zhang Huabin, Iijima Yanhao and Li Qiao are standing in it with a proud face. Yanhao Iijima is still wearing a kimono. The sushi, the four famous dishes of Hainan, which he developed these days is very popular, and even directly compares with other restaurants in the food street, which makes him feel an indescribable sense of accomplishment. Chinese cuisine is nothing more than this, it is impossible to compare with their Yamato cuisine, even if it is an excellent food produced in China, it depends on Japanese cooking methods to reflect the best taste.

At this moment, Yan Hao Iijima slightly raised his head, with an incomparable pride on his face. Seeing Ye Chui and Han Yuyan, Dong Youyou and Lin Wei coming out with a bunch of things, he snorted coldly—this Ye Chui actually wanted to invite him to eat sushi? To actually challenge him with their most famous top-level gourmet sushi in Japan is really overwhelming!

"Mr. Ye, Chef Iijima is looking forward to the sushi you're going to make. I hope you don't disappoint him." Zhang Huabin said first, with a look of mockery on his face - at this time, all the restaurant colleagues around him were using sushi. He looked at Zhang Huabin contemptuously, but Zhang Huabin didn't care. Instead, he was a little complacent. His Japanese restaurant is very popular in the food street. This is a fact that no one can deny. In his eyes, the eyes of other people are envy, jealousy and hatred.

Ye Chui asked Han Yuyan, Lin Wei, and Dong Youyou to put rice, tuna slices, green mustard, vinegar and other things on a table in the restaurant, and then smiled and said to Zhang Huabin: "Of course I won't let this Iijima The master is disappointed, in fact, although sushi is delicious, we also have similar delicacies in China, and the way of sushi is not difficult in my opinion."

"idiot!"

When Yan Hao Iijima heard Ye Chui's words, a hint of anger appeared on his face, he opened his eyes and looked at Ye Chui, and said in blunt Chinese: "Our Japanese food culture is extensive and profound, and it is impossible for you to understand a little bit of it. Although sushi is small, it is definitely not something you can make easily, and you even said that sushi is not difficult, I will make you pay for your contempt!"

Seeing the irritated Iijima Yanhao, Ye Chui shrugged his shoulders: "Whatever you say, anyway, I am very confident, what kind of restaurant can I open if I can't do such a simple thing?"

"Biga crushing the road!" Yan Hao Iijima became even more angry, his face flushed purple, "You are provoking our entire Japanese cuisine, if you can make perfect sushi, then I will pack it directly tomorrow Go back to Japan!"

Hearing Iijima Yanhao's words, Zhang Huabin who was standing beside him was taken aback, and hurriedly whispered to Iijima Yanhao: "Master Iijima, you don't have to be so angry..."

"Hmph, do you think he can really make perfect sushi?" Yanhao Iijima interrupted Zhang Huabin coldly, "Our Japanese sushi cuisine is unparalleled in the world. I learned how to nigiri sushi from my master at the beginning. After only three years, this kid said he could make perfect sushi when he was only a teenager, hmph, I absolutely cannot tolerate his attitude!"

Ye Chui smiled here, and what he said just now was actually to annoy Yanhao Iijima, Ye Chui continued with a smile: "Well, Master Iijima, if I make perfect sushi, I hope you can carry out what you just said."

"I keep my word and I will do what I say!" Yan Hao Iijima put his hands on his chest and looked at Ye Chui coldly.

Most of the other people around have already understood Ye Chui's plan at this moment, he is planning to use his sushi to force Iijima Yanhao away, but... Ye Chui is not being too big, Iijima Yanhao is now Standing in the position of a team, Ye Chui wants to impress him with sushi, making him admit that Ye Chui's sushi is perfect, which is somewhat impossible no matter how you look at it.

So subconsciously, many people showed a worried expression, and some even felt that Ye Chui was young and energetic, and he would definitely be ashamed later.

Ye Chui didn't pay much attention to these questioning or worried eyes. He took a deep breath and started making sushi.

Pick up a piece of rice from the wooden basin next to it. The temperature of the rice is exactly the temperature of the human body. The rice that Ye Chui picked up is just the size of a "bite piece", that is, a portion that can be eaten in one bite. , the rice grains are also plump, not sticky or soft, and the hardness is right. Ye Chui puts it in his hand and kneads it with his fingers. The irregular piece of rice becomes a round and long strip, and then Ye Chui pinches it with his fingers. Put a piece of green mustard on top of the sushi, pick up another piece of tuna, cover it, pinch it tightly with both hands, and finally brush a layer of sushi vinegar on it with a small brush.

One piece of sushi, and that's it.

Ye Chui delivered the sushi to the plate in front of Iijima Yanhao, smiled and made a gesture of invitation.

Others in the restaurant were moved, and Dong Youyou couldn't help asking: "Master, is the sushi recipe easy?"

Ye Chui nodded: "Yes, it's that simple."

The method is indeed very simple. Jiro Ono, the god of sushi in the last life, made sushi just like that, but the taste of sushi produced by ordinary people can't be compared with Jiro Ono.

Of course, Ye Chui is an exception. He learned to make this tuna sushi after seeing the sushi made by Ono Jiro, but the result was that Ono Erlang praised him greatly, thinking that Ye Chui's title of "God of Cookery" is well deserved .

The sushi in Ye Chui's hands is at least 90% of the taste of the sushi made by Erlang Ono.

This kind of tuna sushi recipe looks extremely simple, but the price is terribly expensive - you need to book a month in advance to go to Ono Jiro's sushi restaurant, and the per capita price starts at least 3,000 RMB. The price of this piece of sushi is at least two or three hundred yuan... (~^~)

PS:   Ask for a monthly ticket, ask for a recommendation ticket~~