Reborn – Super Chef

The last three people were the first to finish Zhou Wanwan's steamed mutton with ginseng soup.

As the name suggests, this dish is to use the steam of ginseng soup to steam the mutton. It is simple to make, but it is definitely the most expensive of the eight dishes in the competition.

This dish uses lamb chops. Lamb chops are the ribs connected to the ribs, and there is a layer of film on the outside. The meat here is loose and lean, with a soft texture. Zhou Wanwan has shown himself in the selection of ingredients The rich and noble side - the lamb chops he uses are only a little meat from the third rib of each lamb, the meat in this place is relatively the most delicious, the lamb chops used by Zhou Wanwan for this dish, At least it was taken from ten Eastern goats, and it was pickled to a certain extent, showing the rich and powerful side.

Mutton chops are originally more suitable for cooking methods such as roasting, stuffing, and grilling. However, Zhou Wanwan uniquely chopped the lamb chops into minced meat, and then steamed them in a basket with ginseng soup to serve as lamb chops. After the glutinous rice cakes are completely steamed by the ginseng soup and filled with a strong ginseng fragrance, they are prepared with starch to make bo cakes, fried in oil, and finally the dish is completed after filtering out the oil droplets.

Although the name of this dish is steamed mutton with ginseng soup, in fact, steaming is only one part, and the most important part is the final frying.

It's just that the procedure of this dish is extremely fancy, and the cost is definitely high. Wild ginseng and other top-quality tonics have been taken out, not to mention the lamb chops taken from at least ten Dongshan goats. However, although This dish has successfully attracted the interest of some people, but for those who really know how to do it, this dish is in vain.

After Zhou Wanwan presented his steamed mutton with ginseng soup, he proudly used the host's microphone to explain every key point of this dish to others. Listening to his introduction, Ye Chui couldn't help but sweat ...

Is this guy using the cooking competition as a stage to show off his wealth?

Cooking like this may indeed taste good, but it loses the most essential goal of cooking, and it will definitely not get a high score.

Sure enough, Ye Wenhua only gave this dish six points, Hou Yang gave this dish seven points, and Xiang Liping another six points. Add up to nineteen points.

After seeing the score, Zhou Wanwan's face immediately turned cold - among the six contestants who have finished the dishes, nineteen points are tied for fourth place, and the top four in this round will advance. And Tian Xiaodu's level will definitely not be much worse, and Zhao Deguang's score should not be low. With Zhou Wanwan's 19 points, it is basically certain that he will be eliminated in this round of competition...

After snorting coldly, Zhou Wanwan turned around and left the field with some displeasure.

Here Dong Youyou also breathed a sigh of relief - now Dong Qian is ranked second. After Zhou Wanwan fell behind, no matter what scores Tian Xiaodu and Zhou Deguang got next, Dong Qian's advancement was already a certainty.

And not long after Zhou Wanwan left, Tian Xiaodu had finally finished his dish, cumin mutton.

"Eldest brother has already finished, master, is there any problem with this dish?" Han Yuyan watched Tian Xiaodu walking towards the judges with the plate, and immediately grabbed Ye Chui's hand nervously. asked the arm.

Wang Shiyu even stood on the chair directly, waving his hands to cheer Tian Xiaodu—"Fat uncle, come on!"

She is elf and cute. Like a ceramic doll, the audience sitting in the back didn't have any objection to him standing up to cheer Tian Xiaodu, but they found it quite interesting to be called Fat Uncle.

As for Tian Xiaodu, who was carrying the dishes and walking towards the judges' table, when he heard Wang Shiyu's words, he turned his head and took a look. He accidentally tripped over his feet and almost fell to the ground. Fortunately, he The plate in his hand was very stable, so there was no accident with this dish.

And Ye Chui here. An Jing hurriedly hugged Wang Shiyu, telling this little thing to stop yelling and cheering, otherwise there might be some troubles...

Looking carefully at the dishes made by Tian Xiaodu, the mutton has a burnt yellow texture. But this kind of browning is not obtained by frying or frying, but by roasting. This dish Tian Xiaodu uses charcoal grilling and a small amount of seasoning to keep the original flavor of the food. The deliciousness of Dongshan mutton. On the one hand, it can make food brown and delicious when grilled over charcoal fire.

After the mutton has passed the charcoal grill, it is covered with a thin layer of oil, which is crystal clear and oily but not greasy. In fact, it has the same effect as Qin Yiyue's steamed mutton, but the steamed mutton is light and completely based on mutton. Originally, the taste was the main method, but Tian Xiaodu put another thing into the mutton, trying to make this kind of thing deepen the freshness of the mutton.

"What kind of flavor is this?" Ye Wenhua, the first judge, was stunned after taking a bite of mutton, "What kind of spice is this? It's so delicious when mixed with mutton. How come I've never tasted this before?" A scent?"

Hearing Ye Wenhua's words, Tian Xiaodu couldn't help laughing, because he thought of the scene when he ate Ye Chui's kebabs for the first time. What kind of expensive spice is this, and what Ye Chui said to him with a smile at that time, he still remembers it to this day, so he smiled and told Ye Wenhua: "It's cumin, I added cumin."

Tian Xiaodu's words were heard by countless people through the host's microphone. Of course, there is nothing remarkable about speaking like this. There is no such movie as God of Cookery in this world, so naturally they cannot appreciate the interesting meaning of these words. However, when Ye Chui heard Tian Xiaodu say this, his expression changed slightly, and he followed him with a hehe smile.

Unexpectedly, the fat man still remembered the scene when he was asked to taste kebabs.

After Tian Xiaodu finished saying this, he vaguely thought of Ye Chui sitting next to him and smiled.

"Cumin, it's the taste of cumin. I didn't expect this seasoning to be so delicious when used on barbecue." Ye Wenhua nodded involuntarily, and full of admiration, he picked up another piece of mutton and put it into his mouth.

The name of this dish is cumin mutton. He didn't know why he chose such a name at first, but now he finally knows that cumin is the most important seasoning in this dish.

Afterwards, Hou Yang and Xiang Liping also put mutton into their mouths at the same time. They were very satisfied with the simple seasoning with cumin.

Hou Yang even praised: "This dish seems to have no extra taste at all, and it fully shows the freshness of Dongshan mutton. Master Tian, ​​I don't know how you did it?"

"It's very simple, marinate." Tian Xiaodu explained with a smile, "Before I started grilling, I used salt to marinate for half an hour to make the seasonings tasty without being overpowering, and then It is grilling, so that it can completely lock the flavor of the mutton without lacking the aroma of grilling."

"I see." Several judges nodded at the same time.

As for the auditorium, after hearing what Tian Xiaodu said, An Jing suddenly thought of something, turned to look at Ye Chui and said, "Brother, Uncle Tian's method is like kebabs. He made it from you. Inspired by your kebabs?"

"Hehe, yes." Ye Chui nodded with a smile, "Grilling is the easiest way to cook food, and it can best reflect the original taste of food. Of course, grilling looks simple, but you want to master it safely. It is not an easy task to roast every piece of lamb to perfection."

"Brother, what kind of score will Uncle Tian get this time?" Wang Shiyu asked nervously. What this little thing cares about most is the ranking that Tian Xiaodu can get in the end. In the future, Tian Xiaodu will be dug out to open a big restaurant...

"I can't confirm this." Ye Chui shook his head and said.

"Can't confirm?" Han Yuyan, Dong Youyou and others were shocked by this. Before Ye Chui's comments were clear and sound, he didn't expect that he couldn't be sure now.

Ye Chui showed a thoughtful expression, and said in a deep voice: "Qin Yiyue's steamed mutton is perfect. In my opinion, Xiao Du's cooking method is actually better, but he is actually not as good at cooking. , I'm not sure what kind of score I can get in the end... It depends on how the three judges will give the score."

The people sitting next to Ye Chui no longer underestimated Ye Chui's comments. Hearing what Ye Chui said, they all showed expectant expressions and waited for the judges to give their scores.

At first, I thought that Qin Yiyue would be the best in the world, but according to Ye Chui, Tian Xiaodu's dishes can keep pace with Qin Yiyue's?

The three judges have already tasted Tian Xiaodu's dish, and the host seemed to sense the extraordinaryness of Tian Xiaodu's dish, so he hurriedly asked: "Three judges, what do you think of this dish?" ? You can give the score."

"I'll give it eight points." Xiang Liping was the first to give the score. Among the scores given by this female gourmet, eight points is already the highest. Only Dong Qian and the previous month were given eight points by him.

After thinking for a moment, Hou Yang raised the sign in his hand——

"Nine points!"

Hou Yang only gave Qin Yiyue nine points before!

The points given to Tian Xiaodu by the two gourmets are actually the same as the points they gave to Qin Yiyue!

And they all have very high scores.

This moment made the atmosphere tense at the scene. In the end, the score Ye Wenhua gave Tian Xiaodu would determine whether Tian Xiaodu could surpass Qin Yiyue.

Tian Xiaodu's fat face showed nervous anticipation, and his breathing seemed to be a little faster.

In the waiting room next to it, several players who had already participated in the competition were also nervously watching Ye Wenhua's final score. Both Zhou Wanwan and Xi Shufen knew that their tie for fourth would undoubtedly be surpassed by Tian Xiaodu , there was inevitably some regret on her face, while Dong Qian looked at Tian Xiaodu with a little annoyance, knowing that her noun this time must be lower than Tian Xiaodu again.

As for Qin Yiyue, this man who was a bit withdrawn from the beginning and didn't even communicate with other people very much, this time he looked at Tian Xiaodu for the first time, and his brows frowned slightly.

Even Ye Chui felt a little nervous at the moment, holding Lin Wei's little hand tightly... Well, he might have done this on purpose.

The score card in Ye Wenhua's hand gradually lifted up...(~^~)

PS:   Ask for a recommendation ticket, ask for a monthly ticket~~