Reborn – Super Chef

"Elder brother wants cumin mutton?" Hearing the list, Han Yuyan was thoughtful, "Master, it seems that cumin is the most important ingredient in your kebabs, right? Elder brother wants Do you want roast lamb?"

"Maybe." Ye Chui nodded with a smile, "The taste of cumin can only be brought into full play when it meets roast meat, and roast lamb with cumin tastes the most delicious, but eastern goat is different from ordinary mutton. It’s slightly different, if you use Eastern goat to make kebabs, the taste will be inferior, I think Xiao Du should understand this truth.”

Having said that, Ye Chui looked at Han Yuyan with a smile again, "But it's raining heavily, you can guess what Xiao Du is going to do from his name, it seems that you think a lot."

Han Yuyan was a little proud: "Of course, I don't even look at who my grandfather is!"

"Ye Chui, what is the crystal mutton made by Zhao Deguang?" Lin Wei asked Ye Chui at this time, "Why haven't I heard of it before?"

"Hehe, don't say you haven't heard of it, even I haven't heard of this dish." Ye Chui shook his head, and looked at Zhao Deguang among the eight chefs, "Master Zhao likes grandstanding the most. , who knows what he's going to do? But from the name... this crystal mutton obviously won't go the usual way, but what I'm most concerned about is Qin Yiyue's steamed mutton."

"Steamed mutton?" Dong Youyou was puzzled, "What's so delicious about steamed mutton, it must have the smell of sheep, and it's the least technical, I think it's normal, there must be no my sister's mushroom mutton tasty!"

"You can't say that..." Ye Chui shook his head and said, the four famous dishes in Hainan, Dongshan Goat, Wenchang Chicken, Hele Crab and Jiaji Duck, are all famous for their delicious meat. Delicious ingredients, and their most classic way to eat. In fact, it is "white cut". The so-called white cut means that no extra cooking is needed, and only the seasoning is steamed. Just cut it and eat it with dipping sauce, and Hainan chicken rice is actually an extension of white-cut Wenchang chicken.

The same goes for Dongshan goat, Jiaji duck and even Hele crab. They also have the way of eating in vain, which is due to the fact that these ingredients are extremely delicious, and there is no need to cook extra dishes to have the ultimate taste.

Ye Chui thinks that this Qin Yiyue is very powerful, because he is different from others. He focuses on the beautiful meat quality of Dongshan goat itself, and only needs to use the simplest method to prepare the most delicious taste of this ingredient, while Tian Xiao Du's use of nature to condition the mutton is the icing on the cake, but it may not be as good as steaming.

Ye Chui thought for a moment, then said lightly: "This match. Perhaps the final winner will still be Qin Yiyue..."

Hearing Ye Chui's words, the others were a little puzzled. They didn't understand why Ye Chui came to such a conclusion, but because of Ye Chui's previous judgment in the first round, Ye Chui's words still made them feel that they might With such a feeling, Dong Youyou was full of confidence in her sister at first, but when she heard what Ye Chui said, she became a little worried for a moment: "Then Ye Chui, where is my sister?"

"Your sister?" Ye Chui turned his head and glanced at Dong Qian who was already standing in front of his stove, ready to start, and said after thinking about it. "The dish she chooses is not a big problem, as to whether she can win against others is still unknown."

"How does that compare with Qin Yiyue?" Dong Youyou continued to ask.

"Their dishes haven't been cooked yet, and I'm not a judge, how could I know so many things?" Ye Chui said to Dong Youyou with some sweat. But after a pause, Ye Chui continued, "However, I think she might not be Qin Yiyue's opponent...that Qin Yiyue is really good."

Qin Yiyue is very nice.

Of course, Ye Chui is pretty good right now, but he has great potential. Based on his keen intuition for ingredients, if he is given enough room to grow, he might be able to reach Ye Chui's current height. At this moment, Ye Chui looked at Qin Yiyue with a cold face, and suddenly felt a strange feeling in his heart. It feels like it is expressed in countless novels, one day, this guy will have the strength to fight against me...

Well, after thinking about it this way, it still feels really awesome.

"Ye Chui, what will happen to the other people?" Lin Wei leaned against Ye Chui and asked expectantly. Although the game hadn't started yet, it was obviously a matter of listening to Ye Chui's predictions for the game. Very interesting thing.

"It's hard to say for the time being, but from the names of their dishes, you can roughly see their thinking in cooking. Up to now, I am more concerned about the old lady Xi Shufen's mutton and yam stew. The texture of the yam is mixed with the taste of mutton. , can complement each other, it should be a very good delicacy." Ye Chui said after thinking about it.

In fact, mutton and yam stew was a very famous dish in Ye Chui's previous life, and this Xi Shufen wants to make this mutton and yam stew, I don't know if it is because she has seen an ancient recipe, if she can show From the essence of this dish, the ranking will definitely be at the top of the eight people.

Then Ye Chui looked at the other one of the eight people—this person had a rich look on his face, and he was wearing a suit. Although he was wearing a scarf, he didn't look like a chef, but more like a big man in a suit and leather shoes. boss.

In fact, this man himself is indeed a rich man, his name is Zhou Wanwan, and his dishes are also full of richness. Ye Chui also has a deep memory of the golden crab meat he made with crab powder in the first game, and this time At that time, the dish he was cooking was also very valuable, it was called steamed mutton in ginseng soup, and the ginseng he used was obviously not artificially bred, and it should be authentic wild ginseng, which must be of great value. I am afraid that it is the most precious dish that everyone cooks, and after the ginseng is boiled, the taste is sweet, and the steamed mutton not only has great medicinal value, but also has a unique herbal taste Fragrance.

The most important thing is that Zhou Wanwan not only used ginseng, but also added herbs such as angelica and fleece-flower root, which also have great tonic effects, so that this ginseng soup steamed lamb also has the ingredients of medicinal food. His dish will definitely not simple.

"This man's steamed mutton in ginseng soup is also good." Ye Chui nodded and said.

"Brother, what kind of food does that bald uncle cook?" Wang Shiyu, who was sitting between Han Yuyan and An Jing, suddenly asked curiously.

"Uncle Bald?" Ye Chui was stunned for a moment, and then realized that Wang Shiyu was talking about Zhao Deguang. This man has a shiny forehead, and it is very vivid to be called Uncle Bald... Ye Chui glanced at him, but he was a little puzzled Shaking his head: "The dish Zhao Deguang is going to cook is crystal mutton, but I don't know how the mutton and crystal are put together."

"Ye Chui, you've cooked crystal glutinous pork with me before, will it be the same as that dish?" Lin Wei asked a little strangely.

Cracker meat is a very classic dish in Cantonese cuisine. Ye Chui once made a cooking method for Lin Wei that he researched. Wrap the meat with rock sugar, and it will become crystal clear after cooling, so That's why Lin Wei asked Ye Chui like that.

But Ye Chui shook his head: "It shouldn't be...the taste of mutton is not suitable for sweetness. Although Zhao Deguang likes to sensationalize, he should not even know this. This crystal mutton must have another mystery."

"Brother, he seems to use wax gourd as ingredients." Jing Jing pointed to Zhao Deguang's stove and said to Ye Chui with sharp eyes.

"Winter melon?" Ye Chui was stunned, "Winter melon and mutton are really delicious when stewed together, but what does this have to do with crystal?"

Unable to understand this point, Ye Chui could only shake his head and ignore the matter for the time being, "This Zhao Deguang likes crooked ways, but now he is a professional judge doing tasting, his crooked ways will not end well, if Just judging from the level of cooking skills, Zhao Deguang will definitely not be able to enter the top three in this five-star cooking competition!"

Hearing Ye Chui's comment, Han Yuyan, Lin Weijing, and Wang Shiyu all had expressions of deep approval. Even Dong Youyou, who had only met him not long ago, nodded subconsciously and agreed with Ye Chui's statement. The talent that Chui has displayed during this period of time has already convinced her from the bottom of her heart.

However, some of the audience sitting next to him became a little unconvinced when they heard Ye Chui's comments, and discussed in a low voice with mocking expressions.

"This kid doesn't look very old, but he speaks wild words, he really doesn't know how to be shy."

"Listening to what he said, it seems that he has the final say on who wins and who loses in this competition."

"It's just a child..."

Hearing these discussions, Lin Wei immediately showed an unhappy expression, but Ye Chui grabbed her hand to tell her not to be angry, she would not be angry with these people at all, and, is there any truth to what Ye Chui said? It will be revealed soon, and even Ye Chui turned his head and smiled at these commentators, and then continued to pay attention to the game indifferently.

The cooking time for the second competition is two hours. Anyone who has completed the dish during the period can directly present his dish to the three judges for evaluation. If he has not finished his dish within two hours, then deemed to be automatically logged out.

Media photographers are constantly taking pictures of the contestants, and the host is also doing some on-site explanations.

The tempting fragrance permeated the lobby continuously, the concert made the audience excited and crazy, and this kind of competition would even torture the audience's taste buds, making many people wish they could feast on it.

And just half an hour after the start of the competition, one of the contestants suddenly finished his dish and stood up—it was Qin Yiyue, who ranked first in the previous competition! (~^~)

PS:  Monthly ticket...recommended ticket...