Reborn – Super Chef

Iijima Yanhao's kimono was particularly conspicuous and eye-catching, so just after leaving the hotel lobby, Ye Chui saw Iijima Yanhao not far away, and Zhang Huabin walking beside him. Ye Chui was soon seen.

The two of them were also watching the competition just now, knowing that Ye Chui had won the judges' award, which obviously made them even more upset - after all, Ye Chui's seat as a judge should have been originally Iijima Yanhao's, and with some From the perspective of human thinking, it seems that Ye Chui snatched the prize that originally belonged to him.

The expression on Iijima Yanhao's face was filled with indescribable anger, and he walked straight towards Ye Chui.

Seeing him approaching, Han Yuyan, as expected of Ye Chui's close thug, stood up immediately.

Ye Chui patted her on the shoulder to calm her down, the Japanese would never dare to hit someone in broad daylight.

"Mr. Ye Chui, I heard that you Huaxia people have to do everything through the back door and rely on bribes. I didn't believe it at first, but I believe it now." Iijima Yanhao said coldly in blunt Chinese, What he said was aimed at the fact that Ye Chui replaced him as a judge, and at the same time, he vaguely implied that Ye Chui was able to win the award by cheating through the back door.

Hearing what he said, Ye Chui immediately laughed: "Mr. Iijima, I heard that you Japanese are punctual and trustworthy in everything, and like to follow the open and honest Bushido spirit. I believed it at first, but now I have I don't believe it at all."

——Ye Chui said this, of course, to satirize Yan Hao Iijima, who was late as a judge before, not punctual and trustworthy, and he was not happy to be replaced by Biren as a judge, so he came here to accuse Ye Chui sourly, which is not at all aboveboard.

Yan Hao Iijima: "..."

Seeing Yan Hao Iijima's face flushed from suffocation, but he couldn't say a word, Han Yuyan, Dong Youyou and Jing Jing Lin Wei all looked relieved. Dao Yan Hao choked and couldn't speak, so he was naturally indescribably proud.

Ye Chui was too lazy to talk nonsense with the Japanese, and planned to leave with a few girls.

Iijima Yanhao hurriedly continued: "Mr. Ye Chui, my Japanese sushi restaurant will open in the next two days, and I invite you to taste it when the time comes."

"Open in these two days?" Ye Chui was slightly stunned. Yanhao Iijima was the Japanese chef invited by Zhang Huabin, and the Japanese sushi restaurant he was talking about was naturally the Japanese restaurant that Zhang Huabin was going to open next to Hainan Chicken Rice in the food street. Now the three shops on the left side of Hainan Chicken Rice have already been renovated. Now that Yanhao Iijima has come to Huaxia Hainan, it will naturally start business in the next two days.

Ye Chui smiled, Iijima Yanhao invited Ye Chui to taste his upcoming sushi, which was obviously a provocation. He smiled disapprovingly: "Okay, but I have to wait until I have time."

After saying this, Ye Chui walked away with a few girls.

"Mr. Iijima, why are you so angry with this kid?" Zhang Huabin came to Yanhao Iijima with some puzzlement, "When our sushi restaurant opens, his Hainanese chicken rice must be When the voice plummeted, it was simply not enough for us to pay attention.”

"Baga!" Iijima Yanhao gave Zhang Huabin a cold look, "Boss Zhang, you'd better not underestimate this young man, I heard you say it before I came here. The Hainanese chicken rice business was extremely bleak before." , but just a week after this young man joined the restaurant, the business of Hainanese chicken rice began to pick up, doesn’t that explain anything?”

"This... this can only show that he is lucky..." Zhang Huabin said hastily.

"Hmph, our Yamato people never believe in luck. This kid just won the judges' award, so there is something extraordinary about him." Yanhao Iijima tidied up his kimono and continued, "So this Our Japanese sushi restaurant will open in two days, and we must do what you Chinese people say to close down..."

"Mr. Iijima, the door is open..." Zhang Huabin hastily reminded.

"...That's right, the door is open!" Iijima Yanhao blushed quietly, and continued to pretend nothing happened, "Boss Zhang, have you found all the girls I asked you to find before? I want In our Japanese style, come and make a splash at our sushi restaurant!"

...

Ye Chui and the girls were not in a hurry to go back, it was rare to come out, so naturally they wanted to have a good time around, this was their main purpose of going to Hainan.

Dong Youyou took the initiative to become a tour guide. First took them to the Peak Park for fun. Ye Chui had also been to this place in his last life, but the two worlds were not the same. Surrounded by the sea on three sides, the beautiful scenery of four seasons and green mountains was very similar. Han Yuyan also took out the previous A specially prepared digital camera - this camera was put together with the luggage, so it was safe from being lost by Sister Han.

Use the camera to take photos of the tour along the way, these naturally needless to say.

It was already five or six o'clock in the afternoon when I returned to the food street that day, and Dong Youyou was even more pleasantly surprised to see someone waiting outside the restaurant - since the restaurant opened, it was the first time she saw someone wanting to eat her The Hainanese chicken rice is so painstakingly waiting outside.

At this time, Ye Chui also took out his mobile phone and made a call with Tian Xiaodu.

"The topic of the second competition has already been revealed. What is it?" Ye Chui asked with a smile. He was still very concerned about the apprentice's chef competition.

"It's Dong goat." Tian Xiaodu explained, "We need to use Dong goat to make a delicacy, and then there will be three professional gourmets to evaluate it."

"Dongshan goat is one of the four famous dishes in Hainan. It has thin skin and thick meat, tender and sweet inside, and the most important thing is that it doesn't have the smell of ordinary mutton." Ye Chui said with a smile after thinking about it.

Although Dongshan goat is one of the four famous dishes, in fact, this dish refers to the ingredients more precisely. Dongshan goat is produced in Dongshanling, Wanning, Hainan. The unique natural ecological environment creates a unique meat taste. Of course, It is not easy to cook this kind of mutton perfectly, and the usual way of cooking mutton is definitely not enough.

Ye Chui continued to say to Tian Xiaodu: "The taste of Dongshan goat is somewhat different from that of ordinary mutton. If you want to prepare this dish, you should first taste the taste of this mutton carefully, and make suitable dishes according to the material. .”

"Yes, Master, I understand." Tian Xiaodu said seriously.

"By the way..." Ye Chui thought of something, and continued to talk to Tian Xiaodu, "By the way, you and Dong Qian won't go off without a shot, right? Don't forget what kind of person your wife is."

Tian Xiaodu smiled bitterly and said: "Master, don't you know me? I won't do that kind of thing. Even if Dong Qian took the initiative to seduce me, I would definitely not be moved... Besides, she Isn't there no temptation either?"

——Tian Xiaodu said the first half of the sentence firmly and sincerely, but the second half of the sentence seems to be a bit sour...

"Do you still expect her to seduce you, and then you reject her?" Ye Chui said with some sweat. Hang up the phone.

In the next few days, Tian Xiaodu began to devote himself to the test questions of the second competition, while Ye Chui worked hard to improve the business of Hainan chicken rice - this is actually not difficult, after all, here is tourism In the city, regular customers are limited. Most of the customers are visiting the food street for the first time. As long as the dishes are good, it is easy to attract tourists.

And Ye Chui is also constantly researching better cooking methods for Hainanese chicken rice.

"How about a taste this time? I changed the ingredients a little bit, the taste should be smoother."

It was mid-morning, and the sound of the restaurant was relatively quiet. Ye Chui put the white-cut Wenchang chicken just out of the pan in the middle of the table, with some dipping sauce.

Dong Youyou, Lin Wei, Han Yuyan, Jingjing and the four were sitting around the dining table. When they heard Ye Chui's words, they immediately picked up a few pieces, dipped them in the dipping sauce, and put them into their mouths.

"It's delicious." Lin Wei showed an expression of enjoyment.

"Brother, it's great." An Jing also said with a smile.

Han Yuyan had already gone to pick up the second piece, and she said with some incomprehension: "Master, the Hainanese chicken rice you made is already the most delicious, why are you still not satisfied? Is it the same as what you did last time?"

"Yes, Ye Chui, the Hainanese chicken rice you are making now is already top-notch and delicious, why are you still not satisfied?" Dong Youyou said puzzledly, she picked up a chicken nugget and looked at the tender and delicious chicken nugget luster, With a puzzled face, "I think our Hainanese chicken rice is much tastier than the food in other restaurants."

Hearing the compliments from the four girls, Ye Chui was not very happy. After all, the four of them are not professional gourmets, so they can't give him a pertinent opinion. The taste of Hainanese chicken rice has not yet reached the top level, at least it is still far from the ultimate taste that Ye Chui expected.

But he couldn't find out where the difference was.

"Ye Chui. Is there anything imperfect about this dish?" Seeing Ye Chui's pensive look, Lin Wei couldn't help asking.

Ye Chui smiled: "I always feel that something is missing."

In the previous life, Hainan chicken rice was Ye Chui's great regret. When Ye Chui was still a teenager, he once ate an extremely delicious Hainan chicken rice, and the taste has always remained in his heart. It can't go away for a long time - he is nostalgic for the taste, of course it's not because of the different mood when he eats the delicious food, but it is indeed because the Hainan chicken rice he ate at that time was unspeakably wonderful.

It's a pity that when he became a master chef, he couldn't find that lost delicacy anymore.

"Let me revise the recipe and try again." Ye Chui said with a contemplative face. The cooking of Hainanese chicken rice is actually very simple, and the mastery of the heat is very important, and these are absolutely no problems for Ye Chui. Every step He can achieve the ultimate, but why is there a difference in taste? Is it because of the ingredients? But the chicken he used is obviously the Wenchang chicken that is most suitable for Hainanese chicken rice.

When I was thinking about this question, I suddenly saw little Wang Shiyu running in from the outside bouncing around, with the camera hanging around his neck dangling in front of his chest.

Since Han Yuyan took out the digital camera she had prepared when she went out to play two days ago, Wang Shiyu seemed to have suddenly found something interesting. She fell in love with photography and wanted to take pictures of everything she saw.

Kittens and puppies, tourists eating and so on.

Last night, she took the camera and ran into the bathroom to take random pictures. At that time, Han Yuyan and Lin Weijing were taking a bath in it. It is said that they shot something amazing, but Ye Chui naturally had no chance to see it...

Seeing Wang Shiyu running back from the outside with a happy face at this moment, Ye Chui smiled and waved to the little girl: "Xiao Yu, let me see what you took today."

"Brother, I shot a lot of interesting things today!" Wang Shiyu's face was also full of excitement, and he happily handed the digital camera to Ye Chui.

Ye Chui thought to himself, could this little thing have photographed some cute animals?

Thinking of this, Ye Chui opened the viewfinder lens and began to flip through the photos one by one.

Then Ye Chui's expression stiffened involuntarily—there were pictures of beauties in bikinis, hot and sexy, and they were still standing on the street in full bloom, and countless tourists couldn't help but stare at them ...

Of course, it is impossible for Wang Shiyu to take such beautiful and moving photos, but at least Ye Chui can clearly see that the location of these photos is the food street outside his Hainan Chicken Rice.

Ye Chui realized something, and hurriedly put down the camera and walked outside the restaurant - the Japanese restaurant next door opened today, and in order to get a good opening, they directly recruited a few bikini, ni, and beauties to attract business... (~ ^~)

PS:  Monthly ticket...recommended ticket...