Reborn – Super Chef

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Thirty judges tasted thirty-four dishes. These people all have a certain foundation in gastronomy, but they are by no means the most professional gourmets. In the first round of this chef competition, the chef's dishes are tested. General public appeal.

Some of the 30 judges directly select the dishes selectively, excluding those types that they don't like at first glance. In the face of such judges, the dishes with the flattering name of still hugging the pipa are obviously the most flattering. advantageous.

And more judges still taste these dishes one by one, trying to taste each dish in place, and Ye Chui is one of them.

Soy sauce steamed crab, crab meat and potato stew, spicy crab meat, rice wine steamed crab, sour powder crab meat...

After tasting delicious dishes one by one, Ye Chui was able to taste the cooking methods of these dishes even though he only took one bite, which was obviously very different from the other judges.

The tasting session ended soon. After a moment of silent contemplation, Ye Chui chose three dishes that he thought were the most delicious and filled in the form, namely: rice wine steamed crab, dry-roasted lute crab, and spicy crab meat.

If Ye Chui's guess is correct, these three dishes will be the top three in the first competition.

Among them, the rice wine steamed crab is bound to be the title. The method of steaming crabs with rice wine is very simple, almost the same as ordinary steamed crabs. Steamed crabs belonged to Lucai in Ye Chui’s previous life, and have a long history. The meat is white and tender, and the yellow cream is beautiful. To eat, pour the juice prepared with ginger vinegar into the mouth, it is the most delicious.

The only difference in steaming crabs with rice wine is that a little rice wine is put into the steamer, which adds a little more aroma of rice wine to the steamed crabs. It's just a simple procedure. However, it has reached the most perfect harmony with the Chinese lute crab, which makes the crab meat, which was originally slightly bitter, become mellow and delicious, to put it simply. This dish does not deliberately hide the bitterness of the crab, but sublimates it into another taste.

The chef who made this dish has reached a very high level of culinary skills.

The dry-roasted lute crab also gave Ye Chui a bright feeling. Although the lute crab in Hainan is a special delicacy, the cooking method is not complicated and diverse. The most classic way to eat it in the previous life is "dry roast".

Dry-roasted Chinese lute crab can be said to be a delicacy that has been tempered and tried. It is the most suitable method for lute crab. The recipe and eating method of dry-roasted lute crab have long been lost, but it is absolutely commendable for this chef to be able to study this method.

If Ye Chui's guess is correct, the chef who made this dry-roasted pipa crab should undoubtedly be Tian Xiaodu.

Only after being around Ye Chui for a long time, it is possible to start with the taste of the ingredients and use the principle of disharmony to reflect the most essential and delicious meat quality, which is only slightly flawed. If Tian Xiaodu is given more time. The dry-roasted Chinese lute crab he made will definitely be the biggest highlight of this crab competition.

As for the spicy crab meat, it’s not bad. Spicy crab is a very classic delicacy. The recipes in this world are lost. To be able to study the taste of crab meat with fragrance and spiciness, the chef’s skills are already very good. It is extraordinary, and Ye Chui can also conclude that this dish should be made by a woman, because some details of this dish are well done, and only women with careful thoughts can do it.

Ye Chui chooses these three dishes. Filled out the form and handed it over to the staff who collected the votes. After that, he didn't have to go back to the lounge anymore, and turned around and walked towards the periphery.

The original selection site was blocked by railings. At this time, a staff member directly removed the railing to let Ye Hang out.

Ye Chui's selection speed is considered slow, and more than half of the judges have already completed the selection.

"Master!"

Just after going out, Han Yuyan, Tian Xiaodu, Lin Weijing and Wang Shiyu immediately surrounded him, Dong Youyou and Dong Qian were also together, Han Yuyan couldn't wait to ask: "You chose those three dishes? ? Is there any dish of the big brother, oh. By the way, the dish that the big brother cooks is..."

Ye Chui interrupted her, and looked at Tian Xiaodu with a smile: "It's the dry-roasted pipa crab, it's very good."

Han Yuyan looked surprised: "Master, how do you know? Could it be that the elder brother has already told you?"

Tian Xiaodu quickly shook his head: "Even Dong Qian doesn't know what I want to do these days."

Dong Qian nodded and looked at Ye Chui strangely, not knowing how Ye Chui knew.

Ye Chui smiled and said: "After all, he is my apprentice, and I can still taste the cooking techniques. If I guess correctly, this dry-roasted pipa crab should be ranked first in this competition. two."

"Master, are you serious?" Tian Xiaodu immediately opened his eyes and said with surprise, "Can we really get the second place in this round?"

"You are so good." Dong Youyou stepped in from the side, she was still holding her sister Dong Qian's hand, and asked curiously, "Then do you know the dish my sister made?"

There was nothing he could do about Ye Chui, he shook his head and said, "How do I know this?"

"My sister cooks crab meat in egg sauce." Dong Youyou replied immediately, "Is this one of the three dishes you chose?"

"Uh, no." Ye Chui replied.

Dong Youyou immediately showed a disappointed look.

Ye Chui continued: "However, the taste of this dish is very good. If I guess correctly, I should enter the top eight and enter the next round of competition smoothly."

Dong Qian's face was still a little ugly, and she said after hearing Ye Chui's words: "Do you think you are a professional gourmet, and you are so sure?"

Ye Chui was not angry. He glanced at the selection scene which was gradually coming to an end, and continued: "If I guess correctly, in this round of competition, the first place is the rice wine steamed crab. There is another spicy crab dish that should be the second and third place. Both dishes have their advantages and disadvantages. I am not sure which one will win. As for the next five dishes, I can roughly guess that Master Dong’s crab meat in egg sauce is One, there is also golden crab meat, potato crab meat stew, crab cubes in oil and sugar, oh, and finally there is a half-covered pipa."

Hearing what Ye Chui said clearly and logically, everyone else showed shocked and inexplicable expressions. Thirty-four dishes were judged by thirty judges, and Ye Chui could choose the top eight from them with such confidence. so amazing!

Tian Xiaodu, Han Yuyan, and Lin Wei were all amazed.

After Dong Qian was stunned for a while, she snorted coldly: "Playing tricks!"

"Whether it's playing tricks or not, we'll know when the ranking is announced." Ye Chui said with a smile.

In fact, he is not 100% sure now, after all, it is difficult to agree with everyone, and these judges are not professional, so there will inevitably be some discrepancies, but Ye Chui's selection is based on the taste of the dishes and the psychological characteristics of these judges. , I believe it is still inseparable.

"Mr. Ye, Master Tian, ​​how are you all?" While chatting, a kind voice suddenly came over, and it was Zhao Deguang who walked over who spoke. He was still dressed in a clean white chef uniform, With a thin body and a serious face, he continued as he walked over, "I was surprised to see that Mr. Ye became a judge just now. I don't know which three of the three dishes Mr. Ye chose?"

"Don't think about it too much, you're definitely not there." Han Yuyan didn't have a good impression of Zhao Deguang, so he said directly.

Zhao Deguang glanced at Han Yuyan and said with a smile, "How do you know that I cook that dish?"

"Is it the one who is still holding the pipa half-hidden?" Ye Chui said with a smile.

Zhao Deguang was slightly taken aback: "Have you heard other people mention this dish?"

Han Yuyan and the others also looked at Ye Chui curiously. They had been paying attention to the match between Tian Xiaodu and Dong Qian before, but they didn't pay attention to what kind of dishes Zhao Deguang was cooking. How did Ye Chui know?

Ye Chui smiled: "I guess."

"Guess?" Zhao Deguang obviously didn't believe it, he snorted coldly and said, "Mr. Ye, I want to hear, what do you think of my dish?"

"This dish is really good, but it's a pity that the ingredients you use are small crabs that haven't grown up yet, which greatly affects the taste." Ye Chui said with a faint smile, "Speaking of taste, among the thirty-four dishes fall behind."

Zhao Deguang's face became more and more ugly: "According to what you say, I can't even pass the first round of this dish?"

"That's not necessarily the case." Ye Chui shook his head, "The only good thing about your dish is that the name Youhuo Pipa Half-Hided Face is on it. I believe that many judges at the scene will be attracted by your name, and in the end it should be Among the top eight."

Zhao Deguang's face became even more ugly, and he snorted coldly: "Mr. Ye is really boastful, I want to see if what Mr. Ye said is right or wrong later!"

Before Zhao Deguang found Tian Xiaodu unlucky, but Ye Chui dismissed them with a plate of scrambled eggs. Afterwards, although Tian Xiaodu didn't care about their bets, Zhao Deguang didn't feel grateful in his heart, he just felt ashamed He is not convinced, at the moment he is not talking, but he is not moving, obviously he wants to stand beside Ye Chui, wait for the result of the competition, so that he can humiliate Ye Chui face to face - he is still half-concealed about this In front of him, he has a lot of self-confidence, and he believes that he can definitely get the top three, or even the first!

Ye Chui didn't care about Zhao Deguang's persistence, and quietly waited for the final result of the game.

About ten minutes later, all the judges had selected their three favorite dishes and handed them over to the staff in charge. After some statistics, the votes for each dish that was highly anticipated were listed.

The first eight are: rice wine steamed crab, spicy crab meat, dry-roasted pipa crab, potato crab meat stew, oily sugar crab cubes, golden crab meat, still holding the pipa half-hidden.

It is exactly the same as what Ye Chui guessed before! (It’s a great event to drop pie in the sky, cool mobile phones are waiting for you! Follow up~click/Chinese website official account (add friends on WeChat-add official account-enter qdread), and participate immediately! Everyone has a prize, now immediately Pay attention to qdread WeChat official account!) (~^~)