Reborn – Super Chef

"Really? Brother, are you going to take me and Xiaoyu to Sanya, Hainan?" When finishing lunch at noon and preparing to go to school, Ye Chui told An Jing and Wang Shiyu about going to Hainan some time ago. After listening, the two The younger sister was surprised, and then showed an expression of anticipation and excitement.

Growing up in an orphanage, eating was a problem, not to mention traveling, so I couldn't be happier to have such an opportunity.

Ye Chui nodded with a smile: "It just so happens that Xiao Du is going to participate in a chef competition held there, let's go over there and cheer him on."

"But... travel is expensive, right?" An Jing immediately thought of something after being happy, and asked worriedly.

Ye Chui rubbed Jing Jing's hair: "Don't worry, we are no longer the poor people who couldn't even afford food. A trip is still affordable, so just have fun."

At present, Ye Chui is not focused on making money. The main reason for cooking Xiao Yu's home cooking is to take care of her two younger sisters and take them out to play. Ye Chui is willing to spend as much money as long as the two are happy.

But after saying that, Ye Chui thought of something again, and turned to look at Lin Wei who was on the side. When talking about traveling in Hainan, Lin Wei showed a touch of envy and reluctance on her face, thinking that she would not be able to see it for a month. It's a pity to see Ye Chui—I don't know if it's a pity that I can't see Ye Chui or can't eat Ye Chui's food, and then she heard Ye Chui smile and ask her: "Wei Wei, let's go play together then."

"Ah?" Lin Wei was taken aback for a moment, then quickly shook her head, "I'd better not go..."

Ye Chui chuckled: "We are going to accompany Xiao Du to participate in the chef competition. There must be countless delicacies. By the way, there are four famous dishes in Hainan, but they are all delicious."

Having said that, Lin Wei, who was still a little bit resistant at first, showed a moved expression: "Are the four famous dishes in Hainan delicious?"

The other people next to him were sweating profusely - Ye Chui's way of chasing girls is really ingenious...

Tian Xiaodu answered Lin Wei's words: "The four famous dishes in Hainan are very famous, Wenchang Chicken, Jiaji Duck, Dongshan Goat, and Hele Crab. They are all very famous delicacies. Last time I participated in the four-star chef competition It was held in Yalong Bay, Hainan, and I tasted these dishes one by one. They are all really good."

The four famous dishes in Hainan all have their own origins. After the vegetarian movement, these dishes were naturally cut off, but after all, they have a lot of background. When the ban on meat was lifted, people took these dishes as signature dishes again according to the records in some ancient books. come out. As a tourist city gimmick.

"Wow, these dishes sound delicious." Lin Wei sighed, her eyes glowing, it seems that the little greedy cat has decided to travel to Hainan with Ye Chui...

"cut!"

But at this time, Han Yuyan suddenly snorted a little impolitely, and said to Tian Xiaodu: "Brother, you are too ignorant. Last time I went to Hainan with my grandfather to discuss business, I followed him to taste the so-called four famous wines. The dishes, the result is nothing more than that, he said that these dishes are flashy and lack the old charm of the time-honored. They can't be up to the grade at all!"

Tian Xiaodu couldn't help but blushed: "After all, meat has been poisonous for eighty years, and the classic recipes of these dishes have disappeared, but the deliciousness of the unique ingredients is still not bad... Although there are problems with the recipes of the four famous dishes , is somewhat different from the original delicacy, but in the era of gourmet food, the delicacy is changing with each passing day, maybe it has returned to the original delicacy now."

It is understandable that the four famous dishes are not as good as before. It has only been two years since the recovery of meat. These dishes are now vigorously promoted as signature gimmicks, but after all, there are very few records about these dishes handed down. The gourmet food that has been improved for countless years can be seen again so easily?

Lin Wei showed a look of disappointment: "So it's like this..."

Seeing Lin Wei's interest immediately halved, Ye Chui gave Han Yuyan a hard look, why is this sister so speechless? He hastily smiled, and continued: "Actually, the cooking methods of these four delicacies. I have done a little research, and maybe I can bring out the perfect taste of these ingredients and make the classic four famous dishes reappear."

"Really?" Hearing what Ye Chui said, Lin Wei's eyes lit up again, and even Tian Xiaodu showed an expression of interest.

Ye Chui nodded with a smile, and he thought of another thing. So he went on to say: "Speaking of Hainan's famous dishes, there is one more thing I have to mention."

"What is it, Master?" Han Yuyan asked immediately.

"Hainan chicken rice." Ye Chui said with a smile.

"Hainan chicken rice?" Han Yuyan shook his head suspiciously, "I stayed in Hainan with my grandfather for more than a month, and ate all the delicacies with him, but... I have never heard of Hainan chicken rice Ah, big brother, how about you?"

Tian Xiaodu also shook his head: "I have never heard of Hainan chicken rice, master, what is Hainan chicken rice?"

"Haven't heard of Hainanese chicken rice?" Ye Chui was stunned for a moment, then shook his head with regret. It seems that this famous dish originated in Hainan and is famous in Southeast Asia has been completely cut off in the vegetarian movement.

Hainanese chicken rice originated in Wenchang City, Hainan. The most authentic method is to use Wenchang chicken as an ingredient and cook it with hot cooking. It is fragrant and delicious, and it is nostalgic. It spread to Southeast Asia and flourished in Malaysia, Singapore and Thailand. Among them, the Hainanese chicken rice in Singapore is considered the most authentic method. However, Ye Chui always felt that the so-called "authentic" method was lacking when he studied this delicacy. What, it's a pity that I haven't researched it to my heart's content.

He originally thought that he could explore the origin of Hainan chicken rice and make up for his regrets when he went to Hainan this time, but he did not expect that Hainan chicken rice had already disappeared...

"Ye Chui, what is Hainanese chicken rice? Is it delicious?" Lin Wei's question woke Ye Chui from his contemplation, and he and Lin Wei smiled and nodded: "Of course it's delicious, how about tonight?" I will make this Hainanese Chicken Rice for everyone to try."

"Okay!" Lin Wei immediately nodded happily.

Ye Chui chuckled: "Then it's settled that we will travel to Hainan together."

A look of embarrassment appeared on Lin Wei's face, and then she chuckled again: "Let's see if the Hainanese chicken rice you made last night is delicious, Jing Jing Xiaoyu, let's go to school."

After Lin Wei and the others left, Ye Chui smiled and prepared to entertain guests in the kitchen. Han Yuyan said to Ye Chui mischievously: "Master, your way of chasing girls is really unique, I think Weiwei is definitely my teacher's wife."

"Hehe." Ye Chui smiled at Sister Han, "Go to work!"

Han Yuyan: "..."

In the afternoon, Ye Chui started to prepare Hainan chicken rice. Lin Wei said that if she likes to eat this dish, she would agree to travel to Hainan with him. In fact, she agreed to Ye Chui's request in disguise. ——There is nothing she doesn't like about Ye Chui's dishes, but no matter what Ye Chui cooks, he always strives for excellence and takes it seriously, so he also takes this Hainanese chicken rice very seriously.

The chicken used to make Hainanese chicken rice is of course Wenchang chicken, but Wenchang chicken is not available now, and only the fresh and tender Sanhuang chicken is used instead.

Because it is for six people, Ye Chui specially prepared two chickens. The chickens were cleaned, fresh ginger slices and monosodium glutamate were put into the belly of the chickens, and the skin was smeared with a proper amount of refined salt, and put into boiling water Cook in a strong fire.

The so-called fierce fire is a fierce fire. Keep the water boiling. At this time, you must master the heat. After the chicken skin turns yellow, cook it slowly with a small fire. When the chicken is almost mature, remove it and cut it Plate the chicken nuggets and place on a plate.

There is no need to waste the chicken broth after cooking the chicken, and it can be used to make rice that goes with Hainanese chicken rice.

Since there is a word for rice in Hainanese chicken rice, it means that it can be eaten as an independent meal, and rice is essential.

The rice of Hainan chicken rice is also very particular. The method is similar to the seafood mixed rice made by Ye Chui before. Heat the chicken oil in the pan, saute it with minced garlic, and then add the washed and drained rice to stir fry. , After the rice grains exude the aroma of rice, pour in the previous chicken broth and mix thoroughly, cover the pot and cook.

One of the main dishes of Ye Chui's chicken fast food is chicken rice. This chicken rice is not from the original KFC recipe, but it is Ye Chui's original creation. It uses this method of steaming chicken soup. The rice produced in this way exudes a smell The fragrant chicken, articulate and overflowing with chicken fragrance, is definitely a very delicious way to cook rice.

The remaining chicken soup can also be served with rice, which is refreshing and delicious, and complements each other.

Of course, in addition to a dish of chicken, a bowl of rice, and a bowl of chicken soup, there is also a dish of dipping chicken ingredients that is essential.

The chicken boiled in plain water has delicious meat, but the taste is relatively simple. It can perfectly reflect the deliciousness of the chicken with the chicken dipping material.

The method of dipping chicken ingredients does not need to be complicated. The main ingredients are onion, pepper, and young ginger. Cut them into mince and put them in a bowl. Then crush the garlic with a knife into minced garlic and put it in the bowl. A little salt, squeeze some lemon juice, stir well, then pour a spoonful of chicken oil, and the chicken dipping is done.

The taste of the chicken is eaten with the dipping chicken ingredients, and you can definitely taste the delicious taste.

In the evening, the number of diners gradually increased. An Jing Wang Shiyu and Lin Wei came home from school. Ye Chui smiled and brought the prepared Hainanese chicken rice upstairs. Some diners were attracted by the food in Ye Chui's hands, and then followed Han Yuyan ordered this.

Sister Han sighed and explained: "That one is not for sale. If you want to eat this guest, unless your daughter is a big beauty."

Diner: "...?" (~^~)

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