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This is not one cuisine, but includes eight major cuisines.

The famous dishes in each cuisine are basically on this.

But only a small part.

After flipping through the entire menu, Jiang Ran found that with the soup and dim sum, there were 24 dishes in total.

Each cuisine has three courses.

This makes some sense.

Could it be that the chefs here only learned these twenty-four dishes?

Feeling strange in his heart, Jiang Ran simply asked the waiter standing beside him.

Probably because Jiang Ran was not the first person to ask such a question, after the waiter heard Jiang Ran's question, the smile on his face did not diminish, and he answered softly.

"We don't only have this menu. Every day, whatever ingredients are prepared by the back kitchen, we will give the guests whatever menu."

Hearing this, Jiang Ran understood.

They have a lot of menus and they can cook a lot of dishes.

But what the guests want to eat is not entirely decided by the guests, but by the person in charge of the chef.

Whatever ingredients they prepare, they give whatever menu.

Guests can only choose from this menu.

Jiang Ran thought for a while, and then asked again, "Then if someone wants to eat which dish, and you just don't have any preparations today, what should we do?"

"Then we have to invite the guests to come back next time. In order to avoid the guests' trip in vain, the guests will call us in the morning to ask us for today's menu, and then decide whether to come or not."

Man, it's still a two-way choice!

But soon, Jiang Ran came back.

This is also a marketing tool.

Just by looking at the customers who call every day to ask about the menu, they are very satisfied with the food here.

If you are not satisfied, you can go to other places to eat, you don't need to call at all.

If a restaurant wants to operate for a long time, although new customers are very important, old customers are equally important.

If you can't keep an old customer, it's useless to have more new customers.

Jiang Ran did not forget that they came to eat.

Handed the menu to the waiter, "Your dishes are not big, right?"

"Yes."

"Then put all of this on top of it!"

"Okay, you two wait a moment."

After speaking, the waiter turned around and left.

Seeing her calmly leaving, Jiang Ran nodded and praised, "This is the person who passed the big scene."

There must be many people like her who ordered the whole book.

Otherwise, the waiter would not be so calm after hearing this.

Pei Huai kept looking at Jiang Ran quietly, until after Jiang Ran finished saying this, Pei Huai spoke slowly.

"It's okay, we also went through a big scene."

If it wasn't for a big scene, how could it be so calm to order a whole book of dishes.

If it was someone else, even if he had such an appetite, he would probably be a little embarrassed.

But the two of them were not at all embarrassed at all.

Jiang Ran nodded in agreement.

Indeed, what scene did she not see?

People who have eaten all the Manchu and Han Chinese feasts will still care about such small scenes?

The waiter asked them to wait a bit, but it didn't take long.

After a while, the waiter came in with the dishes.

As the dishes were served, Jiang Ran and Pei Huai also ate them.

Jiang Ran will appreciate it every time before eating.

Look at the color, smell the smell, and think about how it was made.

After eating it in your mouth, you will know how to make this dish.