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Jiang Ran didn't want to order, so he handed the menu to Pei Yang and Pei Shanshan.

"Pei Yang, Shanshan, let's see what you want to eat first, then order what you want."

Wang Cuilan hurriedly added, "Don't order too much, it will be bad if you can't finish it."

It must be expensive to eat here, eat as much as you want to avoid wasting money.

Pei Yang agreed and opened the menu in his hand.

Pei Shanshan leaned beside Pei Yang and looked at the menu.

Pei Yang looked very seriously, but the speed of ordering was not fast.

Listening to Pei Yang's deliberation before reporting the name of the dish, Jiang Ran had some guesses about what he was thinking.

This is thinking, order delicious food, but also order something you have never seen before.

After all, it is the self-cultivation of a cook to taste something that he has not eaten.

After Pei Yang finished ordering, he gave the menu to Pei Shanshan.

This restaurant not only sells roast duck, but also a variety of other dishes, and of course desserts.

Pei Yang has finished ordering the dishes, and the matter of ordering the desserts is left to Pei Shanshan.

Pei Shanshan has never eaten dim sum in Beishi, so she finds the dim sum on the menu very novel.

After staring at it for a while, I decided to choose two.

The main reason is that Pei Yang has ordered a lot of dishes before. If she ordered too many, they really might not be able to finish it.

If you want dim sum, you don't have to order it here.

Jiang Ran had been with Pei Shanshan before, and they could go out to buy snacks.

There are still many old dim sum shops in Beishi.

The business of those shops is also very good.

While waiting for the food to be served, a few people were chatting and looking outside.

Although the door was closed, I could occasionally hear voices outside. I thought it was a guest who had just arrived and was walking into the box.

The serving speed here is quite fast, they didn't wait long before the food came.

The roast duck was pushed over on a trolley, and in front of them, the roast duck was sliced.

Sliced ​​roast duck is also a kung fu job, and it is not something that can be done by just one person.

Jiang Ran will naturally, but she is here to eat, of course it is impossible to go up and try it.

Everyone else was watching the fun, but Pei Yang was the only one who watched it seriously.

At the end, Pei Yang's eager expression almost made Jiang Ran suspect that he would want to stand up.

Fortunately, Pei Yang was still able to restrain himself and did not really stand up.

After the roast duck is ready, put it on the table with steamed cake, shredded green onion, shredded cucumber, and dipping sauce.

There are two kinds of dipping sauces, one tastes like sweet noodle sauce, not spicy, but tastes better than sweet noodle sauce.

The other is hot sauce.

However, roast duck is still not spicy, so you can enjoy its own fragrance.

The freshly roasted roast duck is crispy on the outside and tender on the inside.

Put it in the burrito, with some shredded green onion and cucumber, the taste is very rich, and the taste buds can be greatly satisfied.

The rest of the duck rack will not be wasted.

The restaurant can help make it with salt and pepper flavor, and it can also be used to make soup.

Anyway, there are many of them, and the film is two ducks, just one way of doing it, you can try it.

The dishes here are exquisitely presented.

When it was served, it was pleasing to the eye, and it also made some people wonder how to move the chopsticks.

Of course, they're not just on the table, they are beautifully presented and taste really good.

At the end of the meal, drink a bowl of old duck soup and eat a few pieces of dim sum, and the meal is considered to be the end.