Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

When he looked over, he saw that Pei Huai was looking to the side.

Looking in Pei Huai's direction, he saw Jiang Ran.

Jiang Ran was also looking at Pei Huai, there were no superfluous expressions on their faces, but they couldn't tell what the two were thinking.

Pei Yang looked at Jiang Ran, then at Pei Huai, and finally quietly retracted his gaze.

Although he didn't know what Jiang Ran and Pei Huai were thinking at this time, Pei Yang still felt that it was better for him not to get involved.

Since the Chinese New Year is only two days away, the family has prepared a lot of delicious food.

So even the breakfast was well prepared.

Before, although the family often sat together to eat, they basically went to the small courtyard in the county seat to eat together.

I don't know how long ago the last time the family ate at home together.

After breakfast, Wang Cuilan went to the kitchen again.

She will continue to prepare things for the New Year.

Some are particularly troublesome, and those that need to be prepared earlier have already been prepared.

But things like steaming steamed buns and frying things haven't started yet.

Today is twenty-eight, and all these things can be prepared.

Although Wang Cuilan said not to let Jiang Ran help and let Jiang Ran just rest, Jiang Ran couldn't rest.

Once people get used to being busy and let her completely idle, she will feel that there is nothing to do.

Anyway, there were so many people, Jiang Ran would not be tired even if Jiang Ran followed suit, and Wang Cuilan did not refuse.

The part of frying things is actually the part that children like the most.

Because there are many things to be fried at one time, the children can eat some of each.

Fried crispy meat, fried pork ribs, fried fish nuggets, fried chicken nuggets, fried eggplant boxes, fried meatballs, fried vegetarian balls.

Even if you only eat one or two bites of each, you will be almost full after eating all of them.

There is no need to cook specially at noon, stew the soup with the fried fish head, put some frozen tofu in it, and sprinkle a handful of coriander when the pot is finally out of the pot, the taste is particularly good.

After the frozen tofu is cooked, you can clearly see that there are small holes on it.

These small holes are full of soup, so be careful when eating, otherwise it will be easily scalded by the soup.

The tofu is not particularly soft, on the contrary, it has a crunchy texture, very chewy, and it is particularly delicious with the fish soup.

Served with fish soup, steamed buns.

If you don't want to eat steamed buns, you can also put noodles in it.

The fish noodle soup is also delicious.

While eating, the frying pan was never empty.

Now that there are many people in the Pei family who can cook, they can take turns eating and frying.

If you don't do it all the time, you won't be so tired.

By the middle of the afternoon, everything that was supposed to be fried was finally finished.

But it's not over yet.

Next, boil pig trotters and elbows.

The trotters should be boiled until the skin on top falls off the bone.

This is for freezing pork trotters.

Pick out all the bones, big and small, and pour the rest into a basin and let it cool naturally.

Because the pig's trotters were all boiled, the soup became extra thick, and there were still pieces of pig skin in it.

After it is cooled, it will solidify together. The texture is somewhat similar to jelly, and the surface is smooth. If you pat it lightly, the whole thing will tremble. This is the jelly of the pig.

It is also very simple to eat, it is a cold dish.