Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

When Pei Huai rolled the noodles, Jiang Ran went to deal with the chicken legs.

After the chicken thighs are cooked, remove them from cold water.

Tear off the chicken skin and set aside, then tear off the chicken, tear it into small pieces, and save it for later use.

Compared with chicken breast, chicken thigh is more tender and does not feel like chai.

In addition, boil the water in a pot, and Jiang Ran starts to prepare the sauce.

Whether the cold noodles are delicious or not, the sauce is the key.

Pei Jing was young and couldn't eat spicy food, so he didn't put chili oil in his bowl.

Jiang Ran knew the tastes of Pei Yang and Pei Shanshan. The two of them were also people who didn't like spicy food. Jiang Ran put chili oil in their bowls without hesitation.

When it came to Pei Huai's bowl, Jiang Ran was a little unsure.

Jiang Ran turned to look at Pei Huai, "Do you eat spicy food?"

Pei Huai was already cutting noodles. Hearing Jiang Ran's question, he paused while cutting noodles with a knife before answering, "Eat."

"Oh."

Jiang Ran withdrew his gaze and continued to season the sauce.

Pei Huai cut the noodles, and the water in the pot boiled.

The noodles were put into the boiling water, and after a while, they tumbled with the spray.

The hand-rolled noodles are still relatively cooked, and the noodles are completely cooked after two times of water.

Remove the cooked noodles and put them in a pot with cold water.

After two times of cold water, the noodles are put into a bowl.

Then put the sliced ​​cucumber and carrot on the surface, mix the noodles well, let the sauce evenly wrap each noodle, and you can eat.

Eat noodles without garlic, half of the flavor.

Jiang Ran opened the clay pot in the shade in the kitchen again, took the pickled candied garlic from it, placed it in a porcelain plate, and placed it on the table.

The candied garlic has been marinated for a long time, and the spicy taste is completely gone. After a bite, there is only the crunchy texture of the garlic cloves, as well as the sweet and sour taste.

Sweet garlic is delicious, that is, after eating garlic, it is inevitable that there will be a taste in the mouth.

However, as long as it is delicious when you eat it, as for other things, you have to wait until you have finished eating before thinking about it.

Although Pei Jing is young, he can already eat noodles with chopsticks by himself.

It's just that he doesn't take much, he only takes one noodle at a time, chewing slowly one bite at a time.

Pei Jing ate the noodles and looked up to see Jiang Ran and others.

Seeing that several of them were eating candied garlic, he pursed his lips, "Mom, is candied garlic delicious? I want to eat it too."

Jiang Ran didn't say whether it was delicious or not, but just took a garlic clove and gave it to Pei Jing, "What others think is delicious, you may not also think it is delicious. So you have to taste it yourself to know whether it is delicious or not. eat."

Pei Jing nodded heavily when he heard the words, and felt that Jiang Ran was right.

The surface of the candied garlic is relatively slippery, and it takes some skills to pick it up with chopsticks.

Some adults are not skilled enough with chopsticks to pick up sugar and garlic, let alone children like Pei Jing.

Jiang Ran wanted to say, since he can't hold it, he can just eat it with his hands.

But seeing that Pei Jing pursed the corners of his mouth tightly and fought with Tang Suan seriously, he still swallowed the words.

After using it for a while, Pei Jing finally picked up the sugar and garlic, and his eyebrows and eyes curled with a smile.

At this time, he didn't care whether it was delicious or not, he put the sugar garlic in his mouth and chewed it with a clack.

Jiang Ran kept looking at Pei Jing with a smile. Seeing him chewing, he asked him, "Is sugar and garlic delicious?"

"I think it's delicious."

Hearing this answer, Jiang Ran smiled with satisfaction.