Rebirth as a Cooking God

"One color, go to the ice store and use the trailer to pull the largest piece of ice over!"

Xia Yu bowed his head and continued to deal with the ‘starry sea bream’, and he casually told Yi Sehui.

The food store of the branch has been upgraded. A lot of large ice cubes are piled up in the cold storage of frozen meat. Of course, these ice cubes were reserved by Xia Yu earlier, and they are used to practice carving when they are free. Extra flavor.

Ice cube?

Yi Sehui was slightly startled, but he had practiced in Xia's shop for almost a month. He was used to following Xia Yu's instructions and didn't ask much.

"I am coming too"

Kobayashi's gentian bounced behind.

After hearing Xia Yu's name asking for ice cubes, Takei and Canggu wondered.

What kind of food needs ice cubes?

iced?

A variety of recipes flashed in their minds.

At the same time, it meets the topics of "Japanese food" and "Seafood". After thinking about it, you can use the elimination method to eliminate many possibilities.

Not too much to entangle the opponent's cooking.

At the level of Takei and Canggu, as super-class celebrities, they have prepared enough, and then it is up to their own performance. Studying opponents in the halberd is useless, it is better to concentrate on it, so that you can explode the small universe and play extraordinary!

Compared with Takei and Xia Yu, Ichiro Hase's ingredients box is very compact.

"Click!"

He opened the lid and the interior was colorful.

It's all vegetables and fruits.

No meat, no seafood!

"What Japanese cuisine does Mr. Hase plan to do?!" Ji Xingliao probed his brain.

The ingredients are provided by IGO, and they are washed before being packed in the box. If the chef has cleanliness or obsessive-compulsive disorder, of course, the ingredients can also be taken out and washed again.

This is what Ichiro Hase has done. Obviously spotless, brightly colored vegetables and fruits, but he frowned slightly, with a critical color written on his face, carefully picked out the ingredients and put them into the pool.

First, a few green asparagus.

Then, there are ostrich fern, penhead vegetable and butterbur.

These vegetables are bright green sprouts, too many, but fortunately everyone is a professional chef, can barely identify the colorful vegetables in the ingredients box.

After cleaning the ingredients, Ichiro Hase opened the second ingredient box, which contained a small barrel of oil and a small bag of flour.

I saw he lifted the oil, opened the lid and poured it into the cleaned fryer.

The oil drums are metal outer packaging, and the line of words is conspicuous:

"Taibai flax oil."

The name of the oil was whispered, and Yuche painted Rina suddenly realized, saying: "Mr. Haseya is going to be a tempura!"

"It's tempura!" Immortal Trail

Tian Suohui, Morita Masaki, and even Xingping Chuangzheng have also reacted.

Because, ‘Taibai Flax Oil’ can be said to be used for deep-fried tempura.

Tempura dishes, ignoring the chef's skills, look at fried oil, noodles and ingredients!

"Taibai flax oil" is not the deep-baked sesame oil in China. The color of Taibai oil is very light, the taste is softer and the texture is lighter.

Azumi Rina said: "The fried oil used in'tempura' alone is too unclear and too mild. The soybean oil has a complex aftertaste and a bitter taste. The peanut oil is too strong. Corn oil The problem is probably similar."

"Compared with other oils, sesame oil has a uniform and mellow flavor, which is not public, but it is not too mediocre. It can add icing to the ingredients, and it will not cover up the flavor of the ingredients themselves."

Fire hot oil.

Ichiro Hase then went on to prepare the veil.

The tempura noodles are very important. The quality of the noodles directly affects the texture of the food.

With a little cooking knowledge, I know that noodles include raw materials such as water, flour and eggs, but in the field of tempura, ‘noodles’ is also a skill that needs to be studied hard.

Unsurprisingly, Ichiro Hase uses a low-gluten flour that the neon people call ‘thin flour’.

Low gluten flour can reduce the production of gluten. The deep-fried noodles will have a thin and crisp taste.

and!

Ichiro Haseya uses ice water to make noodles!

This step is also to reduce the production of gluten during the preparation process. Even with normal temperature water, when the temperature is higher than 30 degrees Celsius, gluten is still easy to increase, thereby destroying the taste.

Takei Shinji’s dish is ‘Beer Red Pepper Golden Shrimp’.

Everyone has watched the video of the super-level assessment and lost the interest to watch it again, so most of the eyes are on the kitchen counters of Canggu and Xia Yu, moving back and forth.

While Canggu was busy preparing the veil, Xia Yu was also processing snapper.

After scraping the scales, the fish fins are cut.

When the dorsal, ventral and pectoral fins are cut off, the fish head is cut below.

"laugh!"

Sharp [Broken Army Knife], along the gill cover of the fish, Xia Yu's right arm exerted a little force, and the left hand lifted it, and the entire huge fish head came out of the body, and he was placed on the corner of the kitchen counter.

Fish heads are not used in his recipes, but they are not useless scraps.

Snapper head can also be used to cook many delicious dishes, but it can not be lost.

Below is a laparotomy.

Xia Yu didn't plan to rub, the knife edge was pointed at the side of the sea bream, uh, everyone hadn't seen it clearly, but I saw a knife, and after a blink of an eye, the sea bream placed on the kitchen counter was actually cut. Two pieces!

A cut in the abdomen.

A knife in the back.

A two-knife step is integrated into a neat one! Emperor world

Seeing this, Mas' pupil was shrinking.

"It's a different sword skill!" he said in a deep voice.

Others said nothing.

Fortunately, Pingzhengzheng and Yuchei Rina recognized this kind of "one-knife" stunt, which is indeed another kind.

At this time, everyone muttered, because Xia Yu raised Mingyao's "Broken Army Sword" again. This time, the sea bream on the kitchen counter became three pieces, one of which was the middle part connected to the middle bone.

The following is the deboning, which requires patience and focus.

Xia Yu took tweezers and pinched the tiny muscle thorns in the fish meat, the fish bones of the sea fish, although there were not many thorns, they still existed.

Finally, peel and cut the three large pieces of fish into segments!

Seeing Xia Yu disintegrate a ‘starry sea bream’, everyone can see that it’s going to be a sashimi!

"Sashimi, sashimi!"

Xingping Chuangzhen's eyes lit up and said, "This kind of cuisine really fits the topic of'seafood' and'Japanese food'!"

"Who said that only Japanese food has sashimi?"

Mas just laughed back.

"Uh……"

Xingping Chuangzhen scratched his head and wondered how to answer.

"But, with sashimi, can you defeat Mr. Takei and Mr. Hase at the same time?" Tian Suohui said weakly, his eyes wide with strong worries.

"If it is sashimi, it depends on the ingredients!"

Yi Sehui has returned, and the trailer is parked behind Xia Yu. There is a two-meter square of ice pimples, which emits white mist.

He said solemnly: "It's actually the best choice to deal with'starfish" in this way!"

"The meat quality of the starry sea bream is too high, and it is difficult to integrate it with other common ingredients on a plate. If there is no recipe ~www.wuxiaspot.com~ there will be car accidents in the spotlight!"

A determined tone.

Mas gave a glimpse of appreciation to the blonde boy, "It is indeed one of the ten masters of Yuanyue."

"Starry sea bream is naturally suitable for sashimi. In the super circle, the chefs also recommend this form of cooking. After all, this is the most original way of eating."

Wen Yan.

Or Yuki Yoshino boldly asked, "So, can the "Starry Snapper Sashimi" of lecturer Xia be able to defeat Mr. Takei and Mr. Hase?"

This question made Mas ponder for a long time.

He shook his head.

"The extra-grade halberd, although the ingredients are also an important factor affecting the outcome, but it is not the key."

"Not easy to say, not easy to say!"

Mas shook his head. (.)