Rebirth as a Cooking God

Xia Yu's response plan can be summarized in two words——

limit!

In fact, in the morning, when the reputation value increased by more than 50,000 points, Xia Yu was mentally prepared for the evening business, and he was not idle during the day. In addition to buying and buying in the system store, he also negotiated with Ryoko Lina. Set of feasible solutions.

It is impossible to temporarily open the appointment system. The original fame of Xia's website is limited to small circles. Moreover, Xia Yu did not allow An Yilun to build the VIP reservation subpage of the website there. The regular reservation and the VIP reservation can not be confused, otherwise it is a self-disruption.

So, during the day, Xia Yu grinded his gun and worked out a temporary plan.

This program can be subdivided into three links:

Increase the number of seats.

Limit the amount of food ordered.

Limit meal time.

Therefore, Yi Shihui and Xiao Lin gentian will be shocked and puzzled when they know Xia Yu's plan.

If Xia's branch wants to take the high-end route and widen the gap with the public restaurants, apart from the food itself, the service and environment are undoubtedly places that require urgent attention.

Who knows that on the first day of opening, Xia Yu, the chef and store manager, is so bold!

First, the dining table must naturally start from the private room.

It turned out that there was only one tea table in each private room, but during the day Xia Yu rushed to buy a batch of tables and cushions in the IGO store and piled them in the utility room. At that time, he also called Yi Sehui and Xiaolin Longdan to help them move. It is estimated that the two thought they were spares at the time, but they did come in handy at this time.

Second, the amount of meals ordered is not difficult to understand.

Each batch of guests can only order a set of dishes in the menu, but not repeatedly. This is also a means to increase the seat replacement rate.

Third, it is this one that most makes Yi Sehui and Kobayashi gentian feel absurd. It limits the dining time!

For each table, the prescribed dining time is only 2 hours!

This is also to improve the seat replacement rate.

It's just that from sitting to the end of the meal, there are only 2 hours, not to mention whether a group of distinguished guests can enjoy the food happily. This time is also a huge challenge for the kitchen.

Increasing the number of seats increases the seat replacement rate. I am afraid that the pressure is like a mountain, pressing on the shoulder of the chef in the kitchen, making people breathless.

...

Yishihui and Xiaolin gentian successively took guests to the second and third floors.

At the front desk of the lobby, Dojima Silver could hear the noisy voices from above.

"I need a separate private room!"

"Yes! Your dishes here are so expensive, no problem, we can consume, but you also need to provide matching services and environment?!"

Many guests rushed out with enthusiasm and anger.

Fortunately, the identity of Yuan Yue Shi Jie of Yi Shi Hui and Xiao Lin's gentian made these celebrities fearful and not too much offended. If they are replaced by ordinary waiters, it is estimated that they will be scolded by their noses.

"Mr. Dojima!"

There was a voice behind his back, and Dojima silver turned his head, met an old acquaintance, and immediately frowned, with a faint disgust in his eyes.

A middle-aged man in a tuxedo with neatly combed hair stood straight behind.

He greeted Doji silver very gentleman and smiled slightly, "I didn't expect to meet the chief of Dojima here."

Dojima Silver's voice was low and said: "Mr. Shiraishi, you shouldn't be here!"

Middle-aged man smiled and shook his head.

"Mr. Dojima, you are wrong." Shiraishi Shiraishi is unabashedly honest. "It is also the editor-in-chief of the "American Food Review". This restaurant was on the big news yesterday. It is popular today. I must come over to see the wind when I open the business."

It is not just celebrities, foodies, but also some food media who have heard the news.

The relatively popular and high-selling "Taste Weekly" and "American Food Review" can be described as notorious. This food media has always adhered to the evil path, and it is not a regular way to taste food. Instead, criticize the position of picking bones in the egg and use spicy and bitter words to comment on the food.

Yuanyue Group has a big business, and some of its hotel industries are somewhat unstoppable. There are too many examples of hotel food being criticized by the "American Food Review Conference".

Dojima Silver is the chief chef of the Tomotsu Group, and how can he have a good look at the "spots" such as Shiraishi Kuroishi.

At this time, Yi Sehui sent a sullen couple to the entrance, handed them the shoes, and kept bowing to apologize.

Witnessing this scene, Shiraishi Kuroishi smiled and said, "I am very disappointed!"

Dojima's face sank slightly.

Shiraishi Shiraishi shook his head and said: "Not to mention anything else, only to say that IGO International Gastronomy Agency stipulates that the restaurant's rating items, in addition to the food itself, the service and environment should not be ignored."

"Now, the service of this new restaurant, in my mind, is already negative."

Yi Sehui then led Bai Shijianichiro to the second floor.

Click!

Opening a door, Yi Sehui said sideways: "Please come in--"

In the private room No. 3, there are three tea tables. Among them, there is a family of three in front of a table on the back. In the middle table, there is a young couple with full-length brand names. The table is empty by the door. Shiraishi Jianichiro sat naturally.

"Mr. Shiraishi, this is the menu."

Yi Sehui handed out the book.

He recognized Baishi, and Baishi also knew him.

For this famous sprayer and sunspot in the neon gastronomy industry, Yi Sehui does not dare to neglect, and no one should provoke a mad dog holding a pen, otherwise it will cause a reputation.

There are three pages in the menu, and one page is a first-class dish with distinct levels and clear prices.

With a quick glance at the menu, Shiraishi Kaneishi raised his head and smiled, and said unkindly: "It's really expensive. The cheapest first dish is 300,000 yen! The final dish is no less than 5 million yen!"

"In this way, first give me a "Fried Qingjiang Cuisine", a "Big Boiled Pork Meat", a bowl of rice, do you have miso soup as a gift?"

"Sorry, there is no miso soup, only tea." Yishi Hui said.

"Ah--"

Shiraishi Shiraishi waved his hand, holding his chin and thinking, and in his head raised an abdomen draft.

The manuscript is of course mainly based on "black" and "swearing" and follows the consistent bitter language style.

"The first criticism point, service."

"The second criticism point, the environment."

"If the food is barely reluctant, then I'm sorry, I can only be black!" Shiraishi Kuroishi thought thoughtfully. In the past two days, this restaurant has been very popular and has become the focus of Twitter and media topics. The "Food Review" jumped out at this time, leading a wave of reverse trends, just rubbing the heat to increase sales.

"Wow, it's time to serve--"

The female high school student with blond hair and double ponytails exclaimed. UU reading www.uukanshu.com

Yi Se Huigang put away the menu, Kobayashi gentian carried a tray, and placed three dishes on the tea table on the back.

Coincidentally, Shiraishi Kenichiro and Yinglili's family of three were sitting in the same private room.

"open--"

Yinglili couldn't wait, with a pious face, like a treasure chest, his palm trembling slightly, grabbed the lid of a dish and opened it.

laugh.

The fragrant wind leaked out.

Bai Shijian Ichiro sniffed slightly, then straightened his eyes.

and many more!

When Yinglili fully opened the lid, the light burst out in the room! (To be continued.)

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