Rebirth as a Cooking God

Remember [] in one second, to provide you with wonderful novel reading.

The cuisine of the Four Palaces quickly reached the key.

And the okara on Xia Yu's side can also be released.

However, before frying, Xia Yu used a lot of kitchen paper to **** away the water rich in the bean dregs.

I'd rather spend more time and do the best.

Water removal is a very important step, otherwise the okara will stick together because of the moisture. When it is thrown into the oil pan, it will not become a granular shape, destroying the taste of ‘soybean ground meat’.

Since you want to make perfect luminous dishes, you must not leave a dead end!

"Bee..."

With matching kitchen tools, put the okara in a dense net spoon, and each hand is equipped with a net spoon. Xia Yu uses the fire sense given by [Burst] cooking skills to focus on detecting the temperature of the oil pan in front of him. , Thinking about the same time, quickly shot!

laugh!

Quickly extend the net spoon into the hot oil, and surround the oil pan, turn it once, and immediately lift it!

Next is the net spoon in the left hand, ibid., the oil time is less than 5 seconds!

Pieces of hardened soybean ground meat were dumped in a clean bowl, making a pleasant sound, like beans. Xia Yu couldn't take care of the hot hands, twisted a soybean grind with two fingers, and put it on the teeth like a melon seed, biting it gently.

Click. Obvious breakage.

The ground meat was fried and crispy and delicious. After being cracked, a strong smell of beef swept through the mouth immediately!

"The fire is perfect, a success!"

Xia Yu's heartstrings were slightly loosened.

The link of "soybean ground meat" can be said to be the secret of the original "Magic Mapo Tofu". Similarly, in the improved recipes, ground meat is also very important, otherwise Xia Yu will not make special spice water to improve the ground meat taste.

Now, the "soybean ground meat" he fried is not only a strong beef flavor, but as he chews, there is also a strong spice that dominates the taste buds!

Transmuted, perfect!

"Click"

This was the sound of opening the valve, and the fire in the stove immediately burned the iron pan that had just been put on the shelf.

The first step, soy pot!

Pour peanut oil first, wait for the oil to boil, then put the peppers and peppers to be used in hot oil and stir-fry. The fire is very fierce. Xia Yu manipulates the heat and filters out the peppers and peppers after a while. Oil left.

The second step is oil, salt, soy sauce, minced garlic, tempeh sauce, sweet noodle sauce, minced garlic and'soybean ground meat', of course, the soul of Sichuan cuisine-Douban sauce, he put these spices, almost a brain investment Stir fry into the hot pot!

"Soup--"

The shovel spoon was swiftly in the high soup pot, scooped up a full spoonful of soup, and sprinkled on the stir-fried sauce.

So, with the full mixing of the broth and the sauce red oil, the pot is full of red and colorful!

"First taste, spicy!"

Xia Yu's eyes were also dyed bright red by the red pot.

The exhaust fan above the head is working faster, but the pungent spicy smell still permeates the entire kitchen space.

"so spicy!"

"Shuchuan cuisine? What if I don't like spicy food..."

Several graduates cast their eyes in amazement.

Gan Ri raised his hand to the son and protested weakly: "Lecturer Xia, can you put more pepper in it?"

Glancing in a funny look, Xia Yu shook his head and continued his rhythm.

The tofu that has been cut into pieces is neatly stacked on the plate. Xia Yu holds the plate with one hand and tilts the plate at the edge of the iron pan. Wow, pieces of tofu with beautiful textures all fell into the pan.

Season with condiments such as cooking wine.

After heating for a while on a low heat, sprinkle the tender leaves of garlic on the pot.

This is green garlic!

Not far away, Qianri Xiangzi sucked his nose and rounded his eyes, saying: "It's a strong garlic leaf fragrance, mixed with spicy flavor, so harmonious!"

"Second taste, fragrance--"

Xia Yu secretly said, smelling the strong smell coming from his nose, his eyes glowing with excitement.

So far, all the steps are perfect!

Look down at the dishes in the iron pan.

The red of the chili sauce, the white of the tofu and the beautiful snowflake texture, and the green garlic leaves just sprinkled in, three gorgeous colors, forming a wonderful symphony, impacting the eye!

"Third taste, color--"

It will be the fourth taste soon. Xia Yu took a deep breath, his eyes restored to the tranquil calm of Gujing, turned around, took a small bowl in the back, and tore a bag of material, poured white dust into the bowl, mixing the water evenly.

"Too white powder!"

When Dojima silver saw it, he said in a deep voice: "This is raw potato starch, which is sticky, white, and delicate in texture. When it is heated with water, it will become transparent and viscous. In Chinese cuisine, too white powder is extremely important. The thickening ingredients can make the soup thick, make the food look more shiny, and strengthen the "color" and "shape"!"

"Thicken!"

Hearing the words, Yuche painted Rina's eyes at once.

About a month and a half ago, at the civilian shop, she met Xia Yu for the first time and tasted his'Magic Mapo Tofu'.

At that time, Xia Yu's cooking skills could be described as immature, and even the most basic thickening skills were not mastered. Erina remembered that she was still ridiculed.

But times have changed.

Nowadays, Xia Yu, who is busy behind the kitchen counter, even proud of Rina, has to admit that this guy is a fast-moving cooking genius!

"Let me see, what is the difference between the Mapo Tofu in the underground kitchen tonight and the Mapo Tofu you brought out under the heavy rain in Tokyo that day!"

All the eyes of Rina's pupils are drawn by Azumi.

"Hot and delicious!"

"Full taste, this is the fourth taste, hot—"

"It's now!"

Xia Yu felt the rising temperature in the middle of the cooking. Without any hesitation, the spatula turned over, and a whole pot of red and colorful cuisine was quickly transferred to the oversized white ceramic plate.

"The fifth taste, hemp!"

There was a sweat on his forehead, and Xia Yu kept on picking up several different spice powders, including the pepper powder that created the flavor of "hemp", and sprinkled it on the dishes that were already out of the pan.

"boom"

When he removed the dust, it seemed to open the devil's spice bottle!

The underground kitchen seems to bloom with a barrel of spices and explosives.

Xia Yu had already prepared ~www.wuxiaspot.com~ He was quick-sighted and hurriedly brought a closed stainless steel lid to cover the entire dish, so that the smell of explosive spices that attracted people could be isolated.

"finished!"

Without letting the system score, Xia Yu didn't know the final result. He took a few deep breaths before stabilizing his heartbeat.

He cast a glance at the other side of the palace and was dumbfounded.

At this time, Kojiro Shinomiya also happened to be the last step. He poured the last white sauce on the plate, and then he looked relieved and raised his head.

Their gazes met in midair, and they did not give in to each other.

"time up--"

Dojima Silver, who had been looking at his watch, said suddenly.

The underground kitchen is faintly smelling of gunpowder.

Sword crossbow! (To be continued.) Mobile phone users, please browse for a better reading experience.